Blood Pressure Classification & Management
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Blood Pressure Classification & Management

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@EasierDidactic

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Questions and Answers

What is the recommended dietary sodium intake for hypertension management?

  • 5,000 mg per day
  • 1,500 mmol per day
  • 3,200 mg per day
  • 100 mmol per day (correct)
  • Which of the following is NOT considered a major risk factor for hypertension?

  • Cigarette smoking
  • Obesity
  • Insomnia (correct)
  • Diabetes mellitus
  • What should be the systolic blood pressure measurement indicating the need for immediate evaluation or referral?

  • 140 mmHg or higher (correct)
  • Between 120 and 139 mmHg
  • Between 100 and 110 mmHg
  • Less than 110 mmHg
  • Which lifestyle modification is recommended for hypertension management?

    <p>Engage in regular aerobic physical activity</p> Signup and view all the answers

    What is the normal range for body mass index (BMI) according to the hypertension guidelines?

    <p>18.5 - 24.9 kg/m2</p> Signup and view all the answers

    Study Notes

    Blood Pressure Classification & Management

    • Normal Blood Pressure: Systolic < 120 mmHg, Diastolic < 80 mmHg - Lifestyle modification is recommended
    • Elevated Blood Pressure: Systolic 120-129 mmHg, Diastolic < 80 mmHg - Lifestyle modification is recommended
    • Stage 1 Hypertension: Systolic 130-139 mmHg, Diastolic 80-89 mmHg - Lifestyle modification and medication may be necessary
    • Stage 2 Hypertension: Systolic ≥ 140 mmHg, Diastolic ≥ 90 mmHg - Lifestyle modification and medication are typically required
    • Hypertensive Crisis: Systolic > 180 mmHg and/or Diastolic > 120 mmHg - Immediate medical attention is required

    Follow-Up Schedule After Initial Blood Pressure Measurement

    • If Systolic Blood Pressure is 110 mmHg or higher: Evaluate or refer to a source of care immediately or within one week depending on the clinical situation

    Lifestyle Modifications for Hypertension

    • Weight Reduction: Maintain a normal body mass index (BMI) of 18.5-24.9 kg/m2
    • Dietary Approach to Stop Hypertension (DASH) Eating Plan: Consume a diet rich in fruits, vegetables, and low-fat dairy products. Reduce saturated and total fat intake.
    • Dietary Sodium Reduction: Limit sodium intake to no more than 100 mmol per day (2.4 g sodium or 6 g sodium chloride).
    • Regular Physical Activity: Engage in regular aerobic physical activity such as brisk walking, jogging, or swimming.

    Major Risk Factors for Hypertension

    • Cigarette Smoking: Increases the risk of heart disease, stroke, and other health problems.
    • Obesity (BMI ≥ 30 kg/m2): Increases the risk of developing hypertension, heart disease, and diabetes.
    • Physical Inactivity: Increases the risk of heart disease, stroke, and obesity.
    • Dyslipidemia: Abnormal blood lipid levels increase the risk of heart disease and stroke.
    • Diabetes Mellitus: Increases the risk of heart disease, stroke, and kidney disease.
    • Microalbuminuria or Estimated Glomerular Filtration Rate (GFR): Indicates kidney damage, a risk factor for hypertension.
    • Target Organ Damage: Includes left ventricular hypertrophy, angina, prior myocardial infarction, prior coronary revascularization, and heart failure.

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    Description

    This quiz covers the classification of blood pressure and its management strategies, including lifestyle modifications and follow-up schedules. It provides essential guidelines for recognizing hypertension stages and when to seek medical attention. Understand the critical thresholds for blood pressure readings.

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