Biomarkers in Nutrition
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Questions and Answers

What are nutritional biomarkers?

  • Specific genes related to dietary assessment
  • Constituents in the blood or urine that can be used to estimate nutrient intake (correct)
  • Biological markers indicating food allergies
  • Indicators of physical fitness levels
  • Which type of validation study using biomarkers is considered the gold standard?

  • Recovery (correct)
  • Concentration
  • Replacement
  • None of the above
  • What do concentration biomarkers correspond to?

  • Reflect total nutrient intake
  • Reflect blood pressure
  • Correspond to but does not reflect total intake (correct)
  • Reflect physical activity levels
  • In what situation do replacement biomarkers serve as a proxy for intake?

    <p>When it is not possible to capture intake due to limited nutrient databases to assess intake</p> Signup and view all the answers

    What is important to appreciate about the time period of exposure reflected by biomarkers in nutritional epidemiology?

    <p>It differs from that of dietary intake</p> Signup and view all the answers

    What are nutritional biomarkers used to estimate?

    <p>nutrient intake or compare nutrient intake to that estimated by dietary assessment</p> Signup and view all the answers

    What is an example of a biomarker used in recovery validation studies?

    <p>doubly labeled water, urinary nitrogen, urinary potassium</p> Signup and view all the answers

    Give an example of a concentration biomarker.

    <p>plasma vitamin C or plasma carotenoids</p> Signup and view all the answers

    When do replacement biomarkers serve as a proxy for intake?

    <p>when it is not possible to capture intake due to limited nutrient databases to assess intake</p> Signup and view all the answers

    What is important to appreciate about the time period of exposure reflected by biomarkers in nutritional epidemiology?

    <p>that it differs from that of dietary intake</p> Signup and view all the answers

    Explain the use of biomarkers in estimating nutrient intake and comparing it to dietary assessment.

    <p>Biomarkers in the blood or urine can be used to estimate nutrient intake or compare nutrient intake to that estimated by dietary assessment, providing objective validation of dietary assessments.</p> Signup and view all the answers

    What are the three categories of validation studies using biomarkers, and provide an example for each?

    <p>The three categories are recovery, concentration, and replacement. Example for recovery: doubly labeled water. Example for concentration: plasma vitamin C. Example for replacement: sodium.</p> Signup and view all the answers

    What is the gold standard validation study for biomarkers, and provide an example?

    <p>The gold standard validation study is recovery. Example: doubly labeled water.</p> Signup and view all the answers

    In what situation do replacement biomarkers serve as a proxy for intake?

    <p>Replacement biomarkers serve as a proxy for intake when it is not possible to capture intake due to limited nutrient databases to assess intake.</p> Signup and view all the answers

    Why is it important to appreciate the difference in time period of exposure reflected by biomarkers in nutritional epidemiology compared to dietary intake?

    <p>It is important to appreciate because the time period of exposure reflected by the biomarker differs from that of dietary intake, which can impact the interpretation of nutritional epidemiology studies.</p> Signup and view all the answers

    Study Notes

    Nutritional Biomarkers

    • Constituents in blood or urine used to estimate nutrient intake or compare to dietary assessment.
    • Provide objective validation of dietary assessments, independent of food intake.

    Categories of Validation Studies using Biomarkers

    • Recovery: Gold standard, example: doubly labeled water, urinary nitrogen, urinary potassium.
    • Concentration: Correspond to but do not reflect total intake, example: plasma vitamin C or plasma carotenoids.
    • Replacement: Proxy for intake when limited nutrient databases, example: sodium, phytoestrogens, polyphenols or aflatoxin.

    Biomarkers in Nutritional Epidemiology

    • Time period of exposure reflected by biomarker differs from that of dietary intake.
    • Important to appreciate this difference in exposure periods.

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    Description

    Test your knowledge on the use of biomarkers in nutrition with this quiz. Explore the categories of validation studies and understand how biomarkers provide objective validation of dietary assessments.

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