Biology Chapter: Carbohydrates, Proteins, Nucleic Acids
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Questions and Answers

What characteristic distinguishes saturated fatty acids from unsaturated fatty acids?

  • Saturated fatty acids are composed of nonpolar molecules.
  • Saturated fatty acids have only single bonds between carbon atoms. (correct)
  • Saturated fatty acids have at least one double bond.
  • Saturated fatty acids contain three fatty acids.
  • Which macromolecule is primarily used for energy storage in animals?

  • Glycogen (correct)
  • Chitin
  • Starch
  • Cellulose
  • In nucleic acids, what type of bond is responsible for linking nucleotides together?

  • Peptide bond
  • Hydrogen bond
  • Glycosidic linkage
  • Phosphodiester linkage (correct)
  • What is the monomer of proteins?

    <p>Amino acid</p> Signup and view all the answers

    Which statement accurately describes the secondary structure of proteins?

    <p>It includes structures like alpha helices and beta pleated sheets.</p> Signup and view all the answers

    What type of linkage is formed between two monosaccharides?

    <p>Glycosidic linkage</p> Signup and view all the answers

    Which of the following correctly describes the structure of phospholipids?

    <p>Composed of two fatty acids, a phosphate group, and glycerol.</p> Signup and view all the answers

    What is the primary function of cellulose in plants?

    <p>Structural support</p> Signup and view all the answers

    Study Notes

    Carbohydrates

    • Composed of C, H, and O in a 1:2:1 ratio
    • Monomer: monosaccharide (e.g., glucose)
    • Structural carbohydrates: cellulose (plant cell walls), chitin (fungal cell walls and exoskeletons)
    • Storage carbohydrates: starch (plants), glycogen (animals)
    • Disaccharides: formed from two monosaccharides via glycosidic linkages (e.g., sucrose, lactose, maltose)
    • Starch vs. cellulose: differ in the way glucose monomers are linked (alpha vs. beta linkages)

    Proteins

    • Composed of C, H, O, N, and sometimes S
    • Monomer: amino acid
    • Amino acids linked via peptide bonds (carboxyl to amino group)
    • Levels of protein structure: primary (sequence of amino acids), secondary (alpha helix or beta pleated sheet), tertiary (final 3D structure), quaternary (interactions between multiple polypeptide chains)
    • Protein function varies greatly depending on the specific amino acid sequence and 3D structure

    Nucleic Acids

    • Composed of C, H, O, N, and P
    • Monomer: nucleotide (phosphate, pentose sugar, nitrogenous base)
    • Types: DNA (deoxyribose sugar, double-stranded), RNA (ribose sugar, single-stranded)
    • Nitrogenous bases: purines (adenine, guanine), pyrimidines (cytosine, thymine, uracil)
    • DNA and RNA have specific base pairings (A-T, A-U, G-C)

    Lipids

    • Composed of C, H, and O
    • All lipids are nonpolar
    • Types: fats, phospholipids, steroids
    • Fats: composed of glycerol and three fatty acids (saturated or unsaturated)
    • Phospholipids: composed of glycerol, two fatty acids, and a phosphate group; have polar heads and nonpolar tails (amphipathic)
    • Steroids: four fused carbon rings; examples include cholesterol, hormones (e.g., testosterone, estrogen)

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    Macromolecules PDF

    Description

    This quiz covers the essential building blocks of life: carbohydrates, proteins, and nucleic acids. Learn about the structure, function, and types of these macromolecules, as well as key concepts like glycosidic linkages and peptide bonds. Perfect for students studying biology at any level.

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