Biochemistry Signaling Pathways Quiz
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Questions and Answers

What is the function of G-proteins in the signaling pathway for cAMP production?

  • They link the receptor to adenylyl cyclase. (correct)
  • They activate protein kinases directly.
  • They degrade cAMP into AMP.
  • They directly convert ATP to cAMP.

What is the role of GTP in the activation of G-proteins?

  • It binds to protein kinase A.
  • It replaces GDP to activate the protein. (correct)
  • It hydrolyzes into GDP to initiate signaling.
  • It is converted into cAMP.

Which type of G-protein is responsible for stimulating adenylyl cyclase?

  • Gz
  • Gi
  • Gq
  • Gs (correct)

How does cAMP activate protein kinase A?

<p>By binding to regulatory subunits and releasing catalytic subunits. (C)</p> Signup and view all the answers

Which enzyme rapidly converts cAMP into 5'-AMP?

<p>cAMP phosphodiesterase (B)</p> Signup and view all the answers

What is the result of phosphorylating protein substrates with active catalytic subunits?

<p>Phosphorylated proteins may be activated or inhibited. (C)</p> Signup and view all the answers

What process ensures that changes in enzymatic activity from phosphorylation are not permanent?

<p>Dephosphorylation by protein phosphatase (A)</p> Signup and view all the answers

Which protein kinase is mentioned as not responding to cAMP like protein kinase A does?

<p>Protein kinase C (B)</p> Signup and view all the answers

What must be obtained from the diet due to the inability to synthesize certain fatty acids?

<p>Essential fatty acids (C)</p> Signup and view all the answers

Which fatty acid has the highest melting point according to the table?

<p>Stearic acid (B)</p> Signup and view all the answers

What factor primarily affects the melting point of fatty acids as indicated in the content?

<p>Degree of unsaturation and chain length (C)</p> Signup and view all the answers

What is the systematic name for palmitic acid?

<p>Hexadecanoic acid (A)</p> Signup and view all the answers

Why can certain polyunsaturated fatty acids not be synthesized de novo in humans?

<p>Double bonds can only be introduced at specific positions (A)</p> Signup and view all the answers

Which of the following is false regarding fatty acids?

<p>Fatty acids are hydrophilic molecules. (C)</p> Signup and view all the answers

Which fatty acid has the lowest melting point based on the provided data?

<p>Arachidonic acid (A)</p> Signup and view all the answers

What describes the structure of essential fatty acids?

<p>They have double bonds in specific patterns. (A)</p> Signup and view all the answers

What is the primary consequence of reduced glutathione deficiency in red blood cells (RBCs)?

<p>Accumulation of peroxides, particularly H2O2 (C)</p> Signup and view all the answers

How does glutathione aid in maintaining red blood cell integrity?

<p>By removing peroxides through glutathione peroxidase (B)</p> Signup and view all the answers

Which condition is primarily caused by a deficiency in the activity of G-6-PDH?

<p>Favism (A)</p> Signup and view all the answers

What role do neutrophils and macrophages play in the immune response related to glucose-6-phosphate dehydrogenase?

<p>They utilize NADPH to generate superoxide radicals (A)</p> Signup and view all the answers

What is the effect of NADPH on the regulation of the Pentose Phosphate Pathway (PPP)?

<p>It strongly inhibits the activity of G-6-PDH (A)</p> Signup and view all the answers

What can trigger oxidative damage in red blood cells, particularly in G-6-PDH deficiency?

<p>Infection and the inflammatory response (D)</p> Signup and view all the answers

In which population is G-6-PDH deficiency associated with resistance to Plasmodium falciparum?

<p>Individuals of Mediterranean and African descent (A)</p> Signup and view all the answers

Which of the following is NOT a precipitating factor in G-6-PDH deficiency?

<p>Exposure to UV light (D)</p> Signup and view all the answers

What characterizes antigens that prompt the immune system to produce antibodies?

<p>They are lacking on the person's own glycoproteins. (D)</p> Signup and view all the answers

Why are type O individuals termed universal donors?

<p>They possess no antigens that could trigger an immune response. (B)</p> Signup and view all the answers

What is the role of thromboxanes in the body?

<p>Promote platelet aggregation. (B)</p> Signup and view all the answers

How do NSAIDs like aspirin act to inhibit eicosanoid synthesis?

<p>By acetylating a serine hydroxyl group near the active site. (B)</p> Signup and view all the answers

Which statement about eicosanoids is accurate?

<p>They are rapidly degraded and target cells are usually nearby. (B)</p> Signup and view all the answers

What are the common side effects associated with the long-term use of NSAIDs?

<p>Impairing hemostasis and damaging the gastric mucosa. (A)</p> Signup and view all the answers

What physiological functions are primarily associated with prostaglandins?

<p>Inflammation, fever production, and inducing labor. (C)</p> Signup and view all the answers

What is primarily utilized for maintaining blood glucose levels when glycogen stores are depleted?

<p>Amino acids from muscle proteins (A)</p> Signup and view all the answers

What distinguishes individuals with type AB blood in terms of blood transfusions?

<p>They can accept blood from any other blood type. (C)</p> Signup and view all the answers

What is the first enzymatic step in gluconeogenesis using glycerol?

<p>Phosphorylation to glycerol-3-phosphate (A)</p> Signup and view all the answers

Which compound is produced from the oxidation of odd-chain fatty acids that contributes to the TCA cycle?

<p>Succinyl-CoA (B)</p> Signup and view all the answers

Which enzyme is the key regulatory enzyme of glycolysis that is inhibited by high levels of acetyl-CoA?

<p>Pyruvate kinase (C)</p> Signup and view all the answers

How does fructose 2,6-bisphosphate regulate gluconeogenesis?

<p>It inhibits phosphofructokinase-1 (PFK-1). (B)</p> Signup and view all the answers

Which allosteric regulator activates phosphofructokinase-1 (PFK-1)?

<p>Fructose 2,6-bisphosphate (D)</p> Signup and view all the answers

What effect does insulin have on the enzyme PFK-2?

<p>Promotes dephosphorylation of PFK-2 (D)</p> Signup and view all the answers

What is an effect of increasing cAMP in the context of gluconeogenesis regulation?

<p>Promotes phosphorylation of PFK-2 (D)</p> Signup and view all the answers

What triggers the release of secretin in the intestine?

<p>Low pH of chyme (C)</p> Signup and view all the answers

Which lipids require the assistance of mixed micelles for absorption?

<p>Long-chain fatty acids (A)</p> Signup and view all the answers

What is the main role of secretin in the digestive system?

<p>Neutralizing intestinal pH (D)</p> Signup and view all the answers

Which group of lipoproteins is primarily derived from intestinal absorption of triacylglycerol?

<p>Chylomicrons (C)</p> Signup and view all the answers

Which lipoprotein is primarily involved in cholesterol transport?

<p>High-density lipoproteins (C)</p> Signup and view all the answers

What is the most metabolically active fraction of plasma lipids?

<p>Free fatty acids (D)</p> Signup and view all the answers

As the lipid-to-protein ratio in lipoproteins increases, what happens to their density?

<p>Density decreases (B)</p> Signup and view all the answers

Which of the following is NOT a major group of lipoproteins identified in plasma?

<p>Ultra low density lipoproteins (C)</p> Signup and view all the answers

Flashcards

G-proteins

A family of proteins involved in cellular signaling. They bind guanine nucleotides (GTP and GDP) and act as a link between receptors and enzymes.

Adenylyl cyclase

An enzyme that converts ATP into cyclic AMP (cAMP).

Cyclic AMP (cAMP)

A secondary messenger molecule involved in various cellular processes. It's produced from ATP by adenylyl cyclase.

Gs and Gi proteins

Different types of G-proteins that bind to receptors and either activate or inhibit adenylyl cyclase.

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Protein kinases

A family of enzymes that add phosphate groups (phosphorylation) to specific proteins, often changing their activity.

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Protein kinase A (PKA)

A specific protein kinase activated by cyclic AMP (cAMP).

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Protein phosphatases

Enzymes that remove phosphate groups (dephosphorylation) from proteins. They counteract the effects of protein kinases.

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Phosphorylation

The process of adding phosphate groups (PO4) to proteins, often changing their activity.

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Muscle Protein Catabolism for Gluconeogenesis

The process of breaking down muscle proteins into amino acids to provide carbon for glucose synthesis in the liver and muscles during fasting or exertion.

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Glycerol in Gluconeogenesis

The glycerol backbone of lipids can be used for gluconeogenesis. This involves phosphorylation by glycerol kinase and dehydrogenation to dihydroxyacetone phosphate (DHAP) by glycerol-3-phosphate dehydrogenase.

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Propionyl-CoA Conversion

Propionyl-CoA is a product of odd-chain fatty acid oxidation and some amino acid metabolism. It's converted to succinyl-CoA, a TCA cycle intermediate.

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Reciprocal Regulation of Glycolysis and Gluconeogenesis

Glycolysis and gluconeogenesis are regulated reciprocally to ensure proper blood glucose levels.

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Key Enzymes Regulated in Glycolysis and Gluconeogenesis

Allosteric regulation primarily controls glycolysis and gluconeogenesis. Key enzymes that are regulated differently in each pathway include hexokinase/glucose-6-phosphatase, phosphofructokinase-1 (PFK-1)/fructose 1,6-bisphosphatase, and pyruvate kinase/pyruvate carboxylase and PEPCK.

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Fructose 2,6-Bisphosphate Regulation

Fructose 2,6-bisphosphate (F2,6BP) is a major allosteric regulator of glycolysis and gluconeogenesis. It activates PFK-1 and inhibits F- 1,6-bisphosphatase, thus promoting glycolysis. cAMP levels, influenced by hormones like glucagon, epinephrine, and insulin, control the phosphorylation state of PFK-2 and Fructose 2,6-bisphosphatase, ultimately affecting F2,6BP levels.

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AMP and Acetyl-CoA Regulation

AMP, an indicator of low energy, activates PFK-1, promoting glycolysis, while acetyl-CoA, indicating high energy, inhibits pyruvate kinase, slowing down glycolysis and promoting gluconeogenesis.

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G6P Regulation

G6P levels directly control hexokinase and glucose-6-phosphatase, ensuring balanced glucose utilization and production

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What causes hemolysis in G6PD deficiency?

The inability to maintain normal levels of reduced glutathione in red blood cells leads to increased accumulation of harmful reactive oxygen species like hydrogen peroxide (H2O2). This excess H2O2 weakens the red blood cell membrane, making it fragile and prone to rupture (hemolysis).

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Explain the role of G6PD in red blood cell health.

The enzyme glucose-6-phosphate dehydrogenase (G6PD) is crucial for the pentose phosphate pathway (PPP), which generates NADPH. NADPH is essential for reducing oxidative stress and protecting red blood cells from damage caused by reactive oxygen species like hydrogen peroxide.

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What is G6PD deficiency?

G6PD deficiency is characterized by a reduced level of activity of the G6PD enzyme. This deficiency can lead to various health issues, including favism, drug-induced hemolytic anemia, and newborn jaundice.

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How is G6PD deficiency linked to malaria resistance?

Individuals with G6PD deficiency often exhibit resistance to malaria, particularly the Plasmodium falciparum parasite. This resistance stems from the weakened red blood cell membrane, unable to sustain the parasitic life cycle long enough for productive growth.

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How do oxidant drugs affect individuals with G6PD deficiency?

Certain medications, including some antibiotics, antimalarials, and antipyretics, can trigger hemolytic episodes in individuals with G6PD deficiency. These medications act as oxidants, increasing oxidative stress and damaging red blood cells.

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What is favism?

Consuming fava beans can trigger a hemolytic episode in individuals with G6PD deficiency. This condition is known as favism.

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How does infection influence individuals with G6PD deficiency?

In the context of infection, the inflammatory response generated by macrophages releases free radicals. These radicals can diffuse into red blood cells and cause oxidative damage, leading to hemolysis, especially in individuals with G6PD deficiency.

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Explain the role of the PPP in phagocytic cells.

The pentose phosphate pathway (PPP) is particularly active in phagocytic cells like neutrophils and macrophages. These cells utilize NADPH generated by the PPP to produce superoxide radicals, which are crucial for killing ingested microorganisms.

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Carbon Skeleton

The number of carbon atoms in a fatty acid chain.

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Melting Point of Fatty Acids

The point at which a solid fat turns into a liquid, or vice versa.

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Degree of Unsaturation

The number of double bonds in a fatty acid chain.

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Essential Fatty Acids

Fatty acids that must be obtained from the diet, as our body can't make them.

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Nonessential Fatty Acids

Nonessential fatty acids can be made by our body.

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Chain Length and Melting Point

The melting point of saturated fatty acids increases with chain length.

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Unsaturation and Melting Point

Double bonds in fatty acids lower their melting point.

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Amphipathic Nature of Fatty Acids

The amphipathic nature of fatty acids means they have both a water-loving (polar) head and a water-repelling (nonpolar) tail.

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What happens when the immune system encounters non-self antigens?

Antigenic determinants, or epitopes, that are missing from a person's own glycoproteins and glycolipids are recognized as foreign by the immune system. When encountered, the immune system produces antibodies against these non-self antigens.

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What happens in a blood transfusion with non-self antigens?

A blood transfusion containing non-self antigens triggers an immune response, leading to rejection of the foreign blood.

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Why are AB individuals called 'universal acceptors' for blood transfusions?

Individuals with blood type AB have both type A and type B oligosaccharides on their red blood cells. This means they do not produce antibodies against either type A or type B antigens, allowing them to receive blood from any donor without an immune reaction.

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Why are O individuals called 'universal donors' for blood transfusions?

People with blood type O lack both type A and type B antigens on their red blood cells. Therefore, their blood does not trigger an immune response in recipients with any blood type, making them 'universal donors'.

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What are Eicosanoids and what do they do?

Eicosanoids are a group of lipid-derived signaling molecules produced by most cells (except red blood cells). They exert potent physiological effects at extremely low concentrations and influence various processes, including inflammation, blood clotting, and allergic reactions.

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What are the functions of prostaglandins?

Prostaglandins, a type of eicosanoid, have roles in regulating inflammation, producing fever, preventing platelet aggregation, and inducing labor.

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What is the function of thromboxanes?

Thromboxanes, another type of eicosanoid, are produced by platelets to promote their aggregation, leading to blood clotting.

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What are leukotrienes involved in?

Leukotrienes, a class of eicosanoids, are involved in mediating allergic reactions.

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What is Secretin?

A hormone secreted by the duodenum in response to acidic chyme. It stimulates the pancreas and liver to release bicarbonate-rich fluid, which neutralizes the acid in the small intestine.

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What are mixed micelles?

Small, spherical structures formed by the combination of dietary lipids (like fatty acids and cholesterol) with bile salts. They aid in the absorption of lipids in the small intestine.

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What are lipoproteins, and why are they important for lipid transport?

Lipids like triacylglycerols, phospholipids, cholesterol, and cholesteryl esters are transported in the blood as protein-coated particles called lipoproteins.

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What are chylomicrons, and where do they come from?

Chylomicrons are the largest lipoproteins. They are formed in the small intestine from the dietary fats we consume. Their primary function is to carry these absorbed fats from the intestines to other tissues for energy and storage.

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What are VLDL, and what is their role in lipid transport?

Very low-density lipoproteins (VLDL) are produced mainly by the liver. Their role is to transport lipids, especially triacylglycerols, synthesized by the liver to various tissues for energy and storage.

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What are LDL, and why is it often referred to as 'bad cholesterol'?

Low-density lipoproteins (LDL) are formed from the breakdown of VLDL. They primarily carry cholesterol to various cells in the body, often referred to as 'bad cholesterol' because high levels are linked to heart disease.

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What are HDL, and why is it often referred to as 'good cholesterol'?

High-density lipoproteins (HDL) are also produced by the liver. They function as 'scavengers' by removing cholesterol from various tissues and transporting it back to the liver. They're often referred to as 'good cholesterol' because elevated HDL levels are associated with reduced risk of heart disease.

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What are Free Fatty Acids (FFA), and what makes them so important?

Free fatty acids (FFA) are the most active form of fats circulating in the blood. They are a major energy source for many tissues and can be used to synthesize other lipids or to release stored energy.

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Study Notes

Illustrated Notebook of Biochemistry - Metabolism

  • The empiric formula for simple sugars, or monosaccharides is (CH₂O)ₙ, hence the name "hydrate of carbon."
  • Monosaccharides cannot be hydrolyzed into simpler carbohydrates (e.g., glucose, fructose).
  • Disaccharides are condensation products of two monosaccharide units (e.g., maltose, sucrose).
  • Oligosaccharides are condensation products of 3-10 monosaccharides.
  • Polysaccharides are condensation products of more than 10 monosaccharide units (e.g., starches, dextrins, inulin, cellulose).
  • Carbohydrate derivatives can contain nitrogens, phosphates, and sulfur compounds.
  • Carbohydrates can also combine with lipids to form glycolipids or with proteins to form glycoproteins.
  • The suffix "-ose" is used for naming carbohydrates.
  • The predominant carbohydrates in the body are structurally related to glyceraldehyde and dihydroxyacetone.
  • All carbohydrates contain at least one chiral carbon and are optically active.
  • Carbohydrates exist in either D- or L- conformations with the D-form being more commonly seen in humans.

Carbohydrate Classifications

  • Monosaccharides are classified by the number of carbons (triose, tetrose, pentose, hexose, heptose).
  • Relevant examples of 3-carbon monosaccharides include glyceraldehyde and dihydroxyacetone.
  • Relevant examples of 4-carbon monosaccharides include erythrose.
  • Relevant examples of 5-carbon monosaccharides include ribose, ribulose, and xylulose.
  • Relevant examples of 6-carbon monosaccharides include glucose, galactose, mannose, and fructose
  • Relevant examples of 7-carbon monosaccharides include sedoheptulose.
  • Relevant examples of 9-carbon monosaccharides include neuraminic acid (also called sialic acid).

Cyclization of Aldoses and Ketoses

  • Intermolecular cyclization of D-glucose creates a new chiral center(C-1) becoming a 5 membered ring (furanose) or a 6 membered ring (pyranose).
  • Unlike pyran and furan, the rings of CHets do not contain double bonds.

Monosaccharides Classification

  • The monosaccharides found in humans are classified according to the number of carbons they contain in their backbone structures. The major monosaccharides contain four to six carbon atoms.
  • Triose (3 carbons)
  • Tetrose (4 carbons)
  • Pentose (5 carbons)
  • Hexose (6 carbons)
  • Heptose (7 carbons)
  • Nonose (9 carbons)

Nomenclature

  • The predominant carbohydrates encountered in the body are structurally related to the aldotriose glyceraldehyde and to the ketotriose dihydroxyacetone.
  • All carbohydrates contain at least one asymmetrical (chiral) carbon and are optically active.
  • Carbohydrates exist in two conformations (D or L) based on the orientation of the hydroxyl group farthest from the carbonyl.

Sugar Phosphates

  • Monosaccharides in metabolic pathways are frequently converted to phosphate esters.
  • Examples of these include dihydroxyacetone phosphate and D-glyceraldehyde 3-phosphate.

Deoxy Sugars

  • A hydrogen atom replaces a hydroxyl group on the parent monosaccharide (e.g., 2-deoxy-D-ribose).
  • 2-Deoxy-D-ribose is a crucial structural component of DNA.

Amino Sugars

  • An amino group replaces a hydroxyl group. The amino group might be acetylated.
  • Important examples of amino sugars include a-L-fucose (6-deoxy-L-galactose) and β-2-deoxy-D-ribose.

Sugar Alcohols

  • The carbonyl oxygen of the parent monosaccharide is reduced resulting in a polyhydroxy alcohol (e.g., glucitol and sorbitol).

Sugar Acids

  • Aldonic acids result from oxidation of the first carbon atom of the parent monosaccharide
  • Alduronic acids result from oxidation of the highest numbered carbon atom of the parent monosaccharide.

Disaccharides and Other Glycosides

  • The anomeric hydroxyl group and a hydroxyl group of another sugar or compound combine, splitting out water to form a glycosidic bond.
  • Examples include maltose and sucrose.

Reducing and Non-reducing Sugars

  • Some sugars (e.g., glucose, maltose, cellobiose, and lactose) are reducing sugars as they can be readily oxidized.
  • Others (e.g., sucrose) are non-reducing as their anomeric carbon atoms are involved in glycosidic linkages.

Polysaccharides

  • Homoglycans contain residues from only one type of monosaccharide (e.g., starch and glycogen).
  • Heteroglycans contain residues from more than one type of monosaccharide.

Glycoconjugates

  • Proteoglycans are protein complexes with glycosaminoglycans
  • Glycosaminoglycans frequently contain acidic sugars
  • Peptidoglycans are polysaccharides linked to short peptides, found in bacterial cell walls.
  • Glycoproteins are proteins with covalently attached oligosaccharides (e.g., enzymes, hormones).

Introduction to Metabolism

  • Most metabolic pathways can be classified as catabolic (degradative) or anabolic (synthetic).
  • Catabolic reactions break down complex molecules into simple molecules like CO2, NH3 ,and H2O.
  • Anabolic reactions combine simple molecules into complex molecules like proteins, polysaccharides.
  • Catabolic reactions are typically oxidative while anabolic reactions are mostly reductive.
  • Coenzymes (e.g., NAD+, FAD) are necessary for catabolic reactions.
  • Catabolic hormones (e.g., glucagon, adrenaline) stimulate catabolic reactions.
  • Anabolic hormones (e.g., insulin) stimulate anabolic reactions.

Regulation of Metabolism

  • The production of energy must be coordinated with synthesis of end products in cells
  • Intracellular signals (e.g., substrate availability, product inhibition)
  • Intercellular signals (blood-borne hormones, neurotransmitters)
  • Second Messenger Systems (e.g., Calcium/Phosphatidylinositol and Adenylyl cyclase).
  • Adenylyl cyclase is responsible for converting ATP to cAMP

Transport of Glucose in Cells

  • Glucose enters cells via facilitated diffusion (GLUT family) or Na⁺-monosaccharide co-transport.
  • GLUT-1–14 are different glucose transporters located in cell membranes
  • GLUT-2 is abundant in erythrocytes, pancreatic cells, etc.

Glycolysis (Embden-Meyerhof Pathway)

  • Glycolysis breaks down glucose to pyruvate.
  • It occurs in the cytoplasm
  • It is an anaerobic process, resulting in a net production of two ATP molecules.
  • Under anaerobic conditions, pyruvate can be converted to lactate (e.g., in erythrocytes)
  • Glycolysis is used to generate energy in many tissues, especially in the absence of oxygen.

Introduction to Metabolism: Stages

  • The first stage of catabolism involves the digestion of macromolecules like carbohydrates, proteins, and fats, followed by absorption and transport
  • The second stage involves the degradation of the products into smaller intermediates within cells, in the cytosol. This stage of catabolism usually produces high energy molecules such as ATP.

Regulation of Glycolysis

  • Key rate-limiting steps: Hexokinase, phosphofructokinase-1, and pyruvate kinase
  • Allosteric regulators: ATP, citrate, F-2,6-BP (regulation of PFK-2 and FBP-2 are via phosphorylation/dephosphorylation).

Glycolysis: Reactions

  • A series of enzyme-catalyzed reactions that convert glucose to pyruvate, with the production of ATP and NADH.
  • Contains 10 distinct reactions, grouped into two phases: energy investment and energy payoff.

Oxidative Phosphorylation

  • Involves a multi-enzyme system for ATP production, using the electrons from NADH and FADH2 created during catabolism to create a proton gradient that results in a flow of protons through ATP synthase, the ultimate energy generator.

Gluconeogenesis

  • Biosynthesis of glucose from non-carbohydrate precursors such as pyruvate, lactic acid, glycerol, and amino acids
  • The primary location is the liver, however, the kidney plays a role as well.
  • This metabolic pathway is essentially the reversal of glycolysis, bypassing the irreversible steps.
  • Key regulatory enzymes differ from those in glycolysis.

The Cori Cycle

  • The metabolic pathway involving the exchange of lactate between muscle tissue and the liver.

Oxidation of Fatty Acids in Mitochondria

  • Fatty acids are activated in the cytoplasm before entering the mitochondria.
  • Transport to mitochondria is mediated by a carnitine shuttle system.
  • Fatty acyl coA is oxidized via the b-oxidation pathway, which produces acetyl-CoA, NADH, and FADH2.

The Citric Acid Cycle (TCA)

  • The central pathway for oxidizing acetyl-CoA to CO2.
  • Important for the production of NADH, FADH2, and GTP (converted to ATP)
  • Also important in providing intermediates for certain biosynthetic pathways.

Metabolism of Acetyl-CoA

  • Oxidation products of carbohydrate, lipid and protein oxidation end as Acetyl CoA.
  • Acetyl coenzyme A is an important intermediate carrying two-carbon units.

Synthesis of Fatty Acids

  • Occurs in the cytosol
  • Acetyl-CoA is transported from the mitochondrion by the citrate shuttle
  • A series of reactions involves the sequential addition of two-carbon units from malonyl-CoA
  • Fatty acids are made via the fatty acid synthase complex.

Lipid Transport and Storage

  • Lipids are transported in the blood as lipoproteins.
  • Different types of lipoproteins (e.g. chylomicrons, VLDL, LDL, HDL) have variable lipid compositions and transport different lipids to different tissues.

Lipoprotein Metabolism

  • Lipoproteins transport lipids between tissues.
  • Chylomicrons transport dietary lipids.
  • VLDL transport lipids from liver to other tissues.
  • LDL carry cholesterol to peripheral tissues.
  • HDL remove cholesterol from peripheral tissues and transport it back to the liver
  • The liver is involved in the final metabolism of many lipids transported by lipoproteins.

Steroid Hormones

  • Derivatives of cholesterol.
  • Have diverse functions in the body.
  • Include sex hormones, cortisol, and other steroid hormones.

Protein Digestion and Absorption

  • Proteins are digested to amino acids in the stomach and small intestine
  • The resulting amino acids are absorbed by the mucosal cells in the small intestine
  • Secretion of digestive enzymes from the stomach, pancreas, and small intestine is essential
  • The enzymes are usually produced as inactive zymogens

Amino Acid Metabolism

  • Amino acids undergo transamination to transfer their a-amino groups to α-ketoglutarate, forming glutamate, an α-amino group carrier.
  • Glutamate undergoes oxidative deamination to release ammonia
  • The resulting alpha-keto acids can be used for energy production with different pathways.
  • Excess amino acids are catabolized to provide energy or used to synthesize other components.

Urea Cycle

  • Urea is the primary nitrogen-containing waste product in humans.
  • The liver synthesizes urea primarily from ammonia and aspartate.
  • The urea cycle is a series of reactions that converts ammonia into urea, an excreted waste product.

Regulation of the Urea Cycle

  • The rate limiting step in the urea cycle is the formation of carbamoyl phosphate.
  • Nitrogen-containing molecules can cause a buildup of ammonia in the body.

Clinical Significance of Urea

  • Deficiencies within the urea cycle can result in ammonia buildup with adverse health consequences.
  • Dietary proteins can either be glucogenic or ketogenic depending on breakdown products.

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Test your knowledge on the intricate roles of G-proteins and cAMP in biochemical signaling pathways. This quiz covers key concepts such as the activation of protein kinases, the role of fatty acids, and the enzymatic processes involved. Dive deep into the functionalities and implications of these essential components in cellular communication.

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