Biochemistry Signaling Pathways Quiz
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Questions and Answers

What is the function of G-proteins in the signaling pathway for cAMP production?

  • They link the receptor to adenylyl cyclase. (correct)
  • They activate protein kinases directly.
  • They degrade cAMP into AMP.
  • They directly convert ATP to cAMP.
  • What is the role of GTP in the activation of G-proteins?

  • It binds to protein kinase A.
  • It replaces GDP to activate the protein. (correct)
  • It hydrolyzes into GDP to initiate signaling.
  • It is converted into cAMP.
  • Which type of G-protein is responsible for stimulating adenylyl cyclase?

  • Gz
  • Gi
  • Gq
  • Gs (correct)
  • How does cAMP activate protein kinase A?

    <p>By binding to regulatory subunits and releasing catalytic subunits.</p> Signup and view all the answers

    Which enzyme rapidly converts cAMP into 5'-AMP?

    <p>cAMP phosphodiesterase</p> Signup and view all the answers

    What is the result of phosphorylating protein substrates with active catalytic subunits?

    <p>Phosphorylated proteins may be activated or inhibited.</p> Signup and view all the answers

    What process ensures that changes in enzymatic activity from phosphorylation are not permanent?

    <p>Dephosphorylation by protein phosphatase</p> Signup and view all the answers

    Which protein kinase is mentioned as not responding to cAMP like protein kinase A does?

    <p>Protein kinase C</p> Signup and view all the answers

    What must be obtained from the diet due to the inability to synthesize certain fatty acids?

    <p>Essential fatty acids</p> Signup and view all the answers

    Which fatty acid has the highest melting point according to the table?

    <p>Stearic acid</p> Signup and view all the answers

    What factor primarily affects the melting point of fatty acids as indicated in the content?

    <p>Degree of unsaturation and chain length</p> Signup and view all the answers

    What is the systematic name for palmitic acid?

    <p>Hexadecanoic acid</p> Signup and view all the answers

    Why can certain polyunsaturated fatty acids not be synthesized de novo in humans?

    <p>Double bonds can only be introduced at specific positions</p> Signup and view all the answers

    Which of the following is false regarding fatty acids?

    <p>Fatty acids are hydrophilic molecules.</p> Signup and view all the answers

    Which fatty acid has the lowest melting point based on the provided data?

    <p>Arachidonic acid</p> Signup and view all the answers

    What describes the structure of essential fatty acids?

    <p>They have double bonds in specific patterns.</p> Signup and view all the answers

    What is the primary consequence of reduced glutathione deficiency in red blood cells (RBCs)?

    <p>Accumulation of peroxides, particularly H2O2</p> Signup and view all the answers

    How does glutathione aid in maintaining red blood cell integrity?

    <p>By removing peroxides through glutathione peroxidase</p> Signup and view all the answers

    Which condition is primarily caused by a deficiency in the activity of G-6-PDH?

    <p>Favism</p> Signup and view all the answers

    What role do neutrophils and macrophages play in the immune response related to glucose-6-phosphate dehydrogenase?

    <p>They utilize NADPH to generate superoxide radicals</p> Signup and view all the answers

    What is the effect of NADPH on the regulation of the Pentose Phosphate Pathway (PPP)?

    <p>It strongly inhibits the activity of G-6-PDH</p> Signup and view all the answers

    What can trigger oxidative damage in red blood cells, particularly in G-6-PDH deficiency?

    <p>Infection and the inflammatory response</p> Signup and view all the answers

    In which population is G-6-PDH deficiency associated with resistance to Plasmodium falciparum?

    <p>Individuals of Mediterranean and African descent</p> Signup and view all the answers

    Which of the following is NOT a precipitating factor in G-6-PDH deficiency?

    <p>Exposure to UV light</p> Signup and view all the answers

    What characterizes antigens that prompt the immune system to produce antibodies?

    <p>They are lacking on the person's own glycoproteins.</p> Signup and view all the answers

    Why are type O individuals termed universal donors?

    <p>They possess no antigens that could trigger an immune response.</p> Signup and view all the answers

    What is the role of thromboxanes in the body?

    <p>Promote platelet aggregation.</p> Signup and view all the answers

    How do NSAIDs like aspirin act to inhibit eicosanoid synthesis?

    <p>By acetylating a serine hydroxyl group near the active site.</p> Signup and view all the answers

    Which statement about eicosanoids is accurate?

    <p>They are rapidly degraded and target cells are usually nearby.</p> Signup and view all the answers

    What are the common side effects associated with the long-term use of NSAIDs?

    <p>Impairing hemostasis and damaging the gastric mucosa.</p> Signup and view all the answers

    What physiological functions are primarily associated with prostaglandins?

    <p>Inflammation, fever production, and inducing labor.</p> Signup and view all the answers

    What is primarily utilized for maintaining blood glucose levels when glycogen stores are depleted?

    <p>Amino acids from muscle proteins</p> Signup and view all the answers

    What distinguishes individuals with type AB blood in terms of blood transfusions?

    <p>They can accept blood from any other blood type.</p> Signup and view all the answers

    What is the first enzymatic step in gluconeogenesis using glycerol?

    <p>Phosphorylation to glycerol-3-phosphate</p> Signup and view all the answers

    Which compound is produced from the oxidation of odd-chain fatty acids that contributes to the TCA cycle?

    <p>Succinyl-CoA</p> Signup and view all the answers

    Which enzyme is the key regulatory enzyme of glycolysis that is inhibited by high levels of acetyl-CoA?

    <p>Pyruvate kinase</p> Signup and view all the answers

    How does fructose 2,6-bisphosphate regulate gluconeogenesis?

    <p>It inhibits phosphofructokinase-1 (PFK-1).</p> Signup and view all the answers

    Which allosteric regulator activates phosphofructokinase-1 (PFK-1)?

    <p>Fructose 2,6-bisphosphate</p> Signup and view all the answers

    What effect does insulin have on the enzyme PFK-2?

    <p>Promotes dephosphorylation of PFK-2</p> Signup and view all the answers

    What is an effect of increasing cAMP in the context of gluconeogenesis regulation?

    <p>Promotes phosphorylation of PFK-2</p> Signup and view all the answers

    What triggers the release of secretin in the intestine?

    <p>Low pH of chyme</p> Signup and view all the answers

    Which lipids require the assistance of mixed micelles for absorption?

    <p>Long-chain fatty acids</p> Signup and view all the answers

    What is the main role of secretin in the digestive system?

    <p>Neutralizing intestinal pH</p> Signup and view all the answers

    Which group of lipoproteins is primarily derived from intestinal absorption of triacylglycerol?

    <p>Chylomicrons</p> Signup and view all the answers

    Which lipoprotein is primarily involved in cholesterol transport?

    <p>High-density lipoproteins</p> Signup and view all the answers

    What is the most metabolically active fraction of plasma lipids?

    <p>Free fatty acids</p> Signup and view all the answers

    As the lipid-to-protein ratio in lipoproteins increases, what happens to their density?

    <p>Density decreases</p> Signup and view all the answers

    Which of the following is NOT a major group of lipoproteins identified in plasma?

    <p>Ultra low density lipoproteins</p> Signup and view all the answers

    Study Notes

    Illustrated Notebook of Biochemistry - Metabolism

    • The empiric formula for simple sugars, or monosaccharides is (CH₂O)ₙ, hence the name "hydrate of carbon."
    • Monosaccharides cannot be hydrolyzed into simpler carbohydrates (e.g., glucose, fructose).
    • Disaccharides are condensation products of two monosaccharide units (e.g., maltose, sucrose).
    • Oligosaccharides are condensation products of 3-10 monosaccharides.
    • Polysaccharides are condensation products of more than 10 monosaccharide units (e.g., starches, dextrins, inulin, cellulose).
    • Carbohydrate derivatives can contain nitrogens, phosphates, and sulfur compounds.
    • Carbohydrates can also combine with lipids to form glycolipids or with proteins to form glycoproteins.
    • The suffix "-ose" is used for naming carbohydrates.
    • The predominant carbohydrates in the body are structurally related to glyceraldehyde and dihydroxyacetone.
    • All carbohydrates contain at least one chiral carbon and are optically active.
    • Carbohydrates exist in either D- or L- conformations with the D-form being more commonly seen in humans.

    Carbohydrate Classifications

    • Monosaccharides are classified by the number of carbons (triose, tetrose, pentose, hexose, heptose).
    • Relevant examples of 3-carbon monosaccharides include glyceraldehyde and dihydroxyacetone.
    • Relevant examples of 4-carbon monosaccharides include erythrose.
    • Relevant examples of 5-carbon monosaccharides include ribose, ribulose, and xylulose.
    • Relevant examples of 6-carbon monosaccharides include glucose, galactose, mannose, and fructose
    • Relevant examples of 7-carbon monosaccharides include sedoheptulose.
    • Relevant examples of 9-carbon monosaccharides include neuraminic acid (also called sialic acid).

    Cyclization of Aldoses and Ketoses

    • Intermolecular cyclization of D-glucose creates a new chiral center(C-1) becoming a 5 membered ring (furanose) or a 6 membered ring (pyranose).
    • Unlike pyran and furan, the rings of CHets do not contain double bonds.

    Monosaccharides Classification

    • The monosaccharides found in humans are classified according to the number of carbons they contain in their backbone structures. The major monosaccharides contain four to six carbon atoms.
    • Triose (3 carbons)
    • Tetrose (4 carbons)
    • Pentose (5 carbons)
    • Hexose (6 carbons)
    • Heptose (7 carbons)
    • Nonose (9 carbons)

    Nomenclature

    • The predominant carbohydrates encountered in the body are structurally related to the aldotriose glyceraldehyde and to the ketotriose dihydroxyacetone.
    • All carbohydrates contain at least one asymmetrical (chiral) carbon and are optically active.
    • Carbohydrates exist in two conformations (D or L) based on the orientation of the hydroxyl group farthest from the carbonyl.

    Sugar Phosphates

    • Monosaccharides in metabolic pathways are frequently converted to phosphate esters.
    • Examples of these include dihydroxyacetone phosphate and D-glyceraldehyde 3-phosphate.

    Deoxy Sugars

    • A hydrogen atom replaces a hydroxyl group on the parent monosaccharide (e.g., 2-deoxy-D-ribose).
    • 2-Deoxy-D-ribose is a crucial structural component of DNA.

    Amino Sugars

    • An amino group replaces a hydroxyl group. The amino group might be acetylated.
    • Important examples of amino sugars include a-L-fucose (6-deoxy-L-galactose) and β-2-deoxy-D-ribose.

    Sugar Alcohols

    • The carbonyl oxygen of the parent monosaccharide is reduced resulting in a polyhydroxy alcohol (e.g., glucitol and sorbitol).

    Sugar Acids

    • Aldonic acids result from oxidation of the first carbon atom of the parent monosaccharide
    • Alduronic acids result from oxidation of the highest numbered carbon atom of the parent monosaccharide.

    Disaccharides and Other Glycosides

    • The anomeric hydroxyl group and a hydroxyl group of another sugar or compound combine, splitting out water to form a glycosidic bond.
    • Examples include maltose and sucrose.

    Reducing and Non-reducing Sugars

    • Some sugars (e.g., glucose, maltose, cellobiose, and lactose) are reducing sugars as they can be readily oxidized.
    • Others (e.g., sucrose) are non-reducing as their anomeric carbon atoms are involved in glycosidic linkages.

    Polysaccharides

    • Homoglycans contain residues from only one type of monosaccharide (e.g., starch and glycogen).
    • Heteroglycans contain residues from more than one type of monosaccharide.

    Glycoconjugates

    • Proteoglycans are protein complexes with glycosaminoglycans
    • Glycosaminoglycans frequently contain acidic sugars
    • Peptidoglycans are polysaccharides linked to short peptides, found in bacterial cell walls.
    • Glycoproteins are proteins with covalently attached oligosaccharides (e.g., enzymes, hormones).

    Introduction to Metabolism

    • Most metabolic pathways can be classified as catabolic (degradative) or anabolic (synthetic).
    • Catabolic reactions break down complex molecules into simple molecules like CO2, NH3 ,and H2O.
    • Anabolic reactions combine simple molecules into complex molecules like proteins, polysaccharides.
    • Catabolic reactions are typically oxidative while anabolic reactions are mostly reductive.
    • Coenzymes (e.g., NAD+, FAD) are necessary for catabolic reactions.
    • Catabolic hormones (e.g., glucagon, adrenaline) stimulate catabolic reactions.
    • Anabolic hormones (e.g., insulin) stimulate anabolic reactions.

    Regulation of Metabolism

    • The production of energy must be coordinated with synthesis of end products in cells
    • Intracellular signals (e.g., substrate availability, product inhibition)
    • Intercellular signals (blood-borne hormones, neurotransmitters)
    • Second Messenger Systems (e.g., Calcium/Phosphatidylinositol and Adenylyl cyclase).
    • Adenylyl cyclase is responsible for converting ATP to cAMP

    Transport of Glucose in Cells

    • Glucose enters cells via facilitated diffusion (GLUT family) or Na⁺-monosaccharide co-transport.
    • GLUT-1–14 are different glucose transporters located in cell membranes
    • GLUT-2 is abundant in erythrocytes, pancreatic cells, etc.

    Glycolysis (Embden-Meyerhof Pathway)

    • Glycolysis breaks down glucose to pyruvate.
    • It occurs in the cytoplasm
    • It is an anaerobic process, resulting in a net production of two ATP molecules.
    • Under anaerobic conditions, pyruvate can be converted to lactate (e.g., in erythrocytes)
    • Glycolysis is used to generate energy in many tissues, especially in the absence of oxygen.

    Introduction to Metabolism: Stages

    • The first stage of catabolism involves the digestion of macromolecules like carbohydrates, proteins, and fats, followed by absorption and transport
    • The second stage involves the degradation of the products into smaller intermediates within cells, in the cytosol. This stage of catabolism usually produces high energy molecules such as ATP.

    Regulation of Glycolysis

    • Key rate-limiting steps: Hexokinase, phosphofructokinase-1, and pyruvate kinase
    • Allosteric regulators: ATP, citrate, F-2,6-BP (regulation of PFK-2 and FBP-2 are via phosphorylation/dephosphorylation).

    Glycolysis: Reactions

    • A series of enzyme-catalyzed reactions that convert glucose to pyruvate, with the production of ATP and NADH.
    • Contains 10 distinct reactions, grouped into two phases: energy investment and energy payoff.

    Oxidative Phosphorylation

    • Involves a multi-enzyme system for ATP production, using the electrons from NADH and FADH2 created during catabolism to create a proton gradient that results in a flow of protons through ATP synthase, the ultimate energy generator.

    Gluconeogenesis

    • Biosynthesis of glucose from non-carbohydrate precursors such as pyruvate, lactic acid, glycerol, and amino acids
    • The primary location is the liver, however, the kidney plays a role as well.
    • This metabolic pathway is essentially the reversal of glycolysis, bypassing the irreversible steps.
    • Key regulatory enzymes differ from those in glycolysis.

    The Cori Cycle

    • The metabolic pathway involving the exchange of lactate between muscle tissue and the liver.

    Oxidation of Fatty Acids in Mitochondria

    • Fatty acids are activated in the cytoplasm before entering the mitochondria.
    • Transport to mitochondria is mediated by a carnitine shuttle system.
    • Fatty acyl coA is oxidized via the b-oxidation pathway, which produces acetyl-CoA, NADH, and FADH2.

    The Citric Acid Cycle (TCA)

    • The central pathway for oxidizing acetyl-CoA to CO2.
    • Important for the production of NADH, FADH2, and GTP (converted to ATP)
    • Also important in providing intermediates for certain biosynthetic pathways.

    Metabolism of Acetyl-CoA

    • Oxidation products of carbohydrate, lipid and protein oxidation end as Acetyl CoA.
    • Acetyl coenzyme A is an important intermediate carrying two-carbon units.

    Synthesis of Fatty Acids

    • Occurs in the cytosol
    • Acetyl-CoA is transported from the mitochondrion by the citrate shuttle
    • A series of reactions involves the sequential addition of two-carbon units from malonyl-CoA
    • Fatty acids are made via the fatty acid synthase complex.

    Lipid Transport and Storage

    • Lipids are transported in the blood as lipoproteins.
    • Different types of lipoproteins (e.g. chylomicrons, VLDL, LDL, HDL) have variable lipid compositions and transport different lipids to different tissues.

    Lipoprotein Metabolism

    • Lipoproteins transport lipids between tissues.
    • Chylomicrons transport dietary lipids.
    • VLDL transport lipids from liver to other tissues.
    • LDL carry cholesterol to peripheral tissues.
    • HDL remove cholesterol from peripheral tissues and transport it back to the liver
    • The liver is involved in the final metabolism of many lipids transported by lipoproteins.

    Steroid Hormones

    • Derivatives of cholesterol.
    • Have diverse functions in the body.
    • Include sex hormones, cortisol, and other steroid hormones.

    Protein Digestion and Absorption

    • Proteins are digested to amino acids in the stomach and small intestine
    • The resulting amino acids are absorbed by the mucosal cells in the small intestine
    • Secretion of digestive enzymes from the stomach, pancreas, and small intestine is essential
    • The enzymes are usually produced as inactive zymogens

    Amino Acid Metabolism

    • Amino acids undergo transamination to transfer their a-amino groups to α-ketoglutarate, forming glutamate, an α-amino group carrier.
    • Glutamate undergoes oxidative deamination to release ammonia
    • The resulting alpha-keto acids can be used for energy production with different pathways.
    • Excess amino acids are catabolized to provide energy or used to synthesize other components.

    Urea Cycle

    • Urea is the primary nitrogen-containing waste product in humans.
    • The liver synthesizes urea primarily from ammonia and aspartate.
    • The urea cycle is a series of reactions that converts ammonia into urea, an excreted waste product.

    Regulation of the Urea Cycle

    • The rate limiting step in the urea cycle is the formation of carbamoyl phosphate.
    • Nitrogen-containing molecules can cause a buildup of ammonia in the body.

    Clinical Significance of Urea

    • Deficiencies within the urea cycle can result in ammonia buildup with adverse health consequences.
    • Dietary proteins can either be glucogenic or ketogenic depending on breakdown products.

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    Description

    Test your knowledge on the intricate roles of G-proteins and cAMP in biochemical signaling pathways. This quiz covers key concepts such as the activation of protein kinases, the role of fatty acids, and the enzymatic processes involved. Dive deep into the functionalities and implications of these essential components in cellular communication.

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