Biochemistry Chapter on Cellular Respiration
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Questions and Answers

What is the removal of electrons called?

  • Oxidation (correct)
  • Phosphorylation
  • Substrate-level phosphorylation
  • Reduction

What is the gain of electrons called?

  • Decarboxylation
  • Dehydrogenation
  • Oxidation
  • Reduction (correct)

In biological systems, the removal of electrons and protons at the same time is equivalent to the removal of what?

  • Hydrogen atom (correct)
  • Oxygen atom
  • Nitrogen atom
  • Carbon atom

What is the initial step in carbohydrate catabolism?

<p>Glycolysis (A)</p> Signup and view all the answers

What is the final electron acceptor in cellular respiration?

<p>An inorganic molecule from outside the cell (C)</p> Signup and view all the answers

In the electron transport chain, what does each NADH molecule produce?

<p>3 ATP molecules (B)</p> Signup and view all the answers

What is NOT the final electron acceptor in anaerobic respiration?

<p>Oxygen (B)</p> Signup and view all the answers

Which process yields less energy?

<p>Anaerobic respiration (B)</p> Signup and view all the answers

Which of the following is NOT a characteristic of fermentation?

<p>Requires oxygen (A)</p> Signup and view all the answers

What is the main product of homolactic fermentation?

<p>Lactic acid (C)</p> Signup and view all the answers

What are the products of alcohol fermentation?

<p>Ethanol and CO2 (B)</p> Signup and view all the answers

Which of the following microorganisms is used in Swiss cheese production?

<p>Propionibacterium freudenreichii (D)</p> Signup and view all the answers

What is the starting material for acetone and butanol fermentation?

<p>Molasses (B)</p> Signup and view all the answers

Which of the following end-products is used as a fuel?

<p>Methane (A)</p> Signup and view all the answers

What do bacteria that catabolize carbohydrate or protein produce?

<p>Acid (D)</p> Signup and view all the answers

What enzyme do bacteria identified by the oxidase test possess?

<p>Cytochrome oxidase (A)</p> Signup and view all the answers

Which microorganism is used to produce beer and wine?

<p>Saccharomyces cerevisiae (A)</p> Signup and view all the answers

What is the primary starting material for producing ethanol for fuel using Saccharomyces cerevisiae?

<p>Agricultural wastes (B)</p> Signup and view all the answers

Which of the following is produced through fermentation using Acetobacter?

<p>Vinegar (D)</p> Signup and view all the answers

What starting material is used in the production of cheese and yogurt?

<p>Milk (B)</p> Signup and view all the answers

Which microorganism is involved in the production of rye bread?

<p>Lactobacillus delbrueckii (A)</p> Signup and view all the answers

What is the main starting material for making sauerkraut?

<p>Cabbage (A)</p> Signup and view all the answers

Which bacteria is used in the fermentation process of summer sausage?

<p>Pediococcus (D)</p> Signup and view all the answers

Which of the following is NOT a fermentation end-product listed?

<p>Citric Acid (A)</p> Signup and view all the answers

What is the industrial use of ethanol produced by Saccharomyces cerevisiae from starch or sugar?

<p>Beer (B)</p> Signup and view all the answers

Which two microorganisms are used in the production of cheese and yogurt?

<p>Lactobacillus and Streptococcus (A)</p> Signup and view all the answers

Flashcards

Oxidation

Removal of electrons from a molecule.

Reduction

Gain of electrons by a molecule.

Redox reaction

A chemical reaction involving both oxidation and reduction.

Glycolysis

The oxidation of glucose to produce ATP and NADH.

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Krebs cycle

Process that oxidizes acetyl CoA to produce NADH, FADH2, and ATP.

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ATP Production from NADH

Each NADH can produce 3 ATP molecules via the electron transport chain.

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ATP Production from FADH2

Each FADH2 can produce 2 ATP molecules during the electron transport chain.

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Anaerobic Respiration

A process where the final electron acceptor is not O2, yielding less energy than aerobic respiration.

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Fermentation Definition

Releases energy from organic molecules without oxygen, not using Krebs cycle or ETC.

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Lactic Acid Fermentation

A type of fermentation that produces lactic acid, can be homolactic or heterolactic.

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Alcohol Fermentation

Produces ethanol and CO2 from glucose, involving acetaldehyde and NADH.

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Final Electron Acceptor

In anaerobic respiration, the final electron acceptor is not oxygen, unlike aerobic respiration.

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Fermentation Test

A test that detects acid production from carbohydrate or protein breakdown by bacteria.

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Oxidase Test

Identifies bacteria with cytochrome oxidase enzyme presence.

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Propionic Acid

A product of fermentation used to make Swiss cheese.

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Citric Acid

A flavoring agent produced from molasses fermentation.

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Methane Production

A fermentation process converting acetic acid into methane used as fuel.

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Ethanol

Alcohol produced by fermenting starches or sugars using yeast.

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Saccharomyces cerevisiae

Yeast used in fermentation to produce ethanol.

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Acetic Acid

A key ingredient in vinegar, produced from ethanol.

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Acetobacter

Bacteria that converts ethanol into acetic acid.

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Lactic Acid

Produced by fermenting lactose in milk, used in cheese and yogurt.

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Lactobacillus

Bacteria responsible for producing lactic acid in dairy fermentation.

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Streptococcus

Bacteria involved in lactic acid fermentation in dairy products.

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Lactobacillus delbrueckii

Specific strain of Lactobacillus used for rye bread fermentation.

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Lactobacillus plantarum

Bacteria used in fermenting cabbage for sauerkraut.

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Pediococcus

A genus of bacteria used in the fermentation of summer sausage.

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Study Notes

Microbial Metabolism

  • Microbial metabolism involves a series of enzymatically catalyzed chemical reactions.
  • These reactions extract energy from organic compounds and store it in chemical form (ATP).

Oxidation-Reduction Reactions

  • Oxidation: Removal of electrons.
  • Reduction: Gain of electrons.
  • Redox reaction: An oxidation reaction paired with a reduction reaction.
  • In biological systems, electrons and protons are removed simultaneously, equivalent to a hydrogen atom.
  • Biological oxidations are often dehydrogenations.

Carbohydrate Catabolism

  • Breakdown of carbohydrates to release energy.
    • Glycolysis
    • Krebs cycle
    • Electron transport chain (system)

Glycolysis

  • Oxidation of glucose to pyruvic acid produces ATP and NADH.

Cellular Respiration

  • Oxidation of molecules liberates electrons to operate an electron transport chain.
  • The final electron acceptor is inorganic and from outside the cell.
  • ATP is generated by oxidative phosphorylation.

Aerobic Respiration

  • Krebs cycle:
    • Pyruvic acid (from glycolysis) is oxidized and decarboxylation (loss of CO2) occurs.
    • The resulting two-carbon compound attaches to coenzyme A, forming acetyl CoA and NADH.
    • Oxidation of acetyl CoA produces NADH, FADH2, and ATP, and liberates CO2 as waste.

Carbohydrate Catabolism (Continued)

  • Each NADH can be oxidized in the electron transport chain to produce 3 molecules of ATP.
  • Each FADH2 can produce 2 molecules of ATP.

Anaerobic Respiration

  • The final electron acceptor in the electron transport chain is not O2.
  • Yields less energy than aerobic respiration.
    • Electron Acceptor: NO3-, SO42-, CO32-
    • Products: NO2, N2 + H2O; H2S + H2O; CH4 + H2O, respectively.

ATP Yield During Prokaryotic Aerobic Respiration

  • Glycolysis: 2 ATP (substrate-level phosphorylation), 6 ATP (oxidative phosphorylation).
  • Preparatory Step: 6 ATP (oxidative phosphorylation).
  • Krebs Cycle: 2 GTP (equivalent of ATP; substrate-level phosphorylation), 18 ATP (oxidative phosphorylation), 4 ATP (oxidative phosphorylation).
  • Total: 38 ATP

Fermentation

  • Releases energy from the oxidation of organic molecules.
  • Does not require oxygen.
  • Does not use the Krebs cycle or ETC.
  • Uses an organic molecule as the final electron acceptor.
  • Produces only small amounts of ATP.

Types of Fermentation

  • Lactic acid fermentation: Produces lactic acid.
    • Homolactic: Produces lactic acid only.
    • Heterolactic: Produces lactic acid and other compounds.
  • Alcohol fermentation: Produces ethanol + CO2. Glucose is oxidized to pyruvic acid; pyruvic acid is converted to acetaldehyde and CO2; NADH reduces acetaldehyde to ethanol.

Lipid and Protein Catabolism

  • Protein: Extracellular proteases → Amino acids → Deamination, decarboxylation, dehydrogenation, desulfurization → Organic acid → Krebs cycle.
  • Lipid: Lipids (fats) → Lipase → Glycerol → Dihydroxyacetone phosphate, Glyceraldehyde 3-phosphate → Glycolysis → Pyruvic acid → Acetyl CoA → Krebs cycle.

Photosynthesis

  • Light-dependent (light) reactions: Conversion of light energy into chemical energy (ATP and NADPH).
  • Light-independent (dark) reactions: ATP and NADPH are used to reduce CO2 to sugar (carbon fixation) via the Calvin-Benson cycle.

Types of Photosynthesis

  • Oxygenic: 6 CO2 + 12 H2O + Light energy → C6H12O6 + 6 H2O + 6 O2
  • Anoxygenic: 6 CO2 + 12 H2S + Light energy → C6H12O6 + 6 H2O + 12 S

Photophosphorylation

  • Two types: cyclic, non-cyclic.

Metabolic Diversity Among Organisms

  • Phototrophs use light energy.
  • Chlorophyll is oxidized.
  • Photoautotrophs: Use energy in the Calvin-Benson cycle to fix CO2 to sugar.
    • Oxygenic: Produces O2.
    • Anoxygenic: Does not produce O2.
  • Chemoautotrophs: Use inorganic compounds for energy.
  • Chemoheterotrophs: Use organic compounds.

Biochemical Tests and Bacterial Identification

  • Fermentation test: Detects bacteria capable of carbohydrate or protein catabolism, indicated by pH indicator color change.
  • Oxidase test: Identifies bacteria with cytochrome oxidase using specific color reagent.

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Description

Test your knowledge on cellular respiration and fermentation processes in biochemistry. This quiz includes questions on electron transport chains, fermentation types, and the role of specific microorganisms. Perfect for students studying cellular metabolism.

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