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pale light and dry
pale light and dry
Fino
rather darker, usually dry like fino, but lighter and crisper
rather darker, usually dry like fino, but lighter and crisper
Manzanilla
medium-dry, with a fuller body and deeper color
medium-dry, with a fuller body and deeper color
Amontillado
full-bodied, golden colored and usually relatively sweet
full-bodied, golden colored and usually relatively sweet
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similar to oloroso
similar to oloroso
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very sweet, but dark in color
very sweet, but dark in color
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is an aromatized wine, that it is a kind of wine made by infusing distilled herbs into a bland wine.
is an aromatized wine, that it is a kind of wine made by infusing distilled herbs into a bland wine.
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are not fortified wines, but they are usually served, like vermouths, as aperitifs or mixed with spirits and other ingredients in cocktails.
are not fortified wines, but they are usually served, like vermouths, as aperitifs or mixed with spirits and other ingredients in cocktails.
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takes its name from Oporto. It is almost always a sweet red wine, fortified with brandy.
takes its name from Oporto. It is almost always a sweet red wine, fortified with brandy.
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it is a fortified wine with a distinctive burnt flavor which is achieved by a unusual method of production. It is remarkable as the longest-lasting of all wines
it is a fortified wine with a distinctive burnt flavor which is achieved by a unusual method of production. It is remarkable as the longest-lasting of all wines
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it is a walnut-brown fortified dessert wine and was once vei English Speaking countries Marsala is served on its own, is usually serve port. The standard measure is 60 mL.
it is a walnut-brown fortified dessert wine and was once vei English Speaking countries Marsala is served on its own, is usually serve port. The standard measure is 60 mL.
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