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SLICE OF FRESH FRUIT OR PRESERVE, PEEL, VEGETABLE OR HERB PLACE EITHER ON THE RIM OR IN THE DRINK
SLICE OF FRESH FRUIT OR PRESERVE, PEEL, VEGETABLE OR HERB PLACE EITHER ON THE RIM OR IN THE DRINK
Simple
COMBINATION OF FRUIT SLICE, FRESH OR PRESERVE, VEGETABLE, HERB AND DECORATION PLACE EITHER ON THE RIM OR IN THE DRINK
COMBINATION OF FRUIT SLICE, FRESH OR PRESERVE, VEGETABLE, HERB AND DECORATION PLACE EITHER ON THE RIM OR IN THE DRINK
Specialized elaborate
WHIPPED CREAM FLOATED AT THE TOP OF THE DRINK
WHIPPED CREAM FLOATED AT THE TOP OF THE DRINK
Floated
SALT OR SUGAR ON THE RIM OF THE GLASS TO ADD APPEAL TO THE DRINK AND PROVIDE FLAVOR AND TEXTURE.
SALT OR SUGAR ON THE RIM OF THE GLASS TO ADD APPEAL TO THE DRINK AND PROVIDE FLAVOR AND TEXTURE.
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SALT OR SUGAR ON THE RIM OF THE GLASS TO ADD APPEAL TO THE DRINK AND PROVIDE FLAVOR AND TEXTURE.
SALT OR SUGAR ON THE RIM OF THE GLASS TO ADD APPEAL TO THE DRINK AND PROVIDE FLAVOR AND TEXTURE.
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MINT, CINNAMON, AND NUTMEG SEASONING-SALT, PEPPER,
MINT, CINNAMON, AND NUTMEG SEASONING-SALT, PEPPER,
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When using a cocktail shaker there is one golden rule to remember. Always put the ice first and the liquor last.
When using a cocktail shaker there is one golden rule to remember. Always put the ice first and the liquor last.
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DRINK THAT IS STIRRED INSTEAD OF SHAKEN WILL RETAIN ITS CLARITY AND BE FREE OF ICE CHIPS.DRINKS BASED ON CLEAR LIQUORS, SHOULD ALWAYS BE STIRRED AND NOT SHAKEN.
DRINK THAT IS STIRRED INSTEAD OF SHAKEN WILL RETAIN ITS CLARITY AND BE FREE OF ICE CHIPS.DRINKS BASED ON CLEAR LIQUORS, SHOULD ALWAYS BE STIRRED AND NOT SHAKEN.
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INSTEAD OF STIRRING, YOU CAN SHAKE THE DRINK. THIS WILL MIX THE
INGREDIENTS MORE THAN STIRRING, BUT WILL ALSO RESULT IN A LESS CLEAR DRINK.
INSTEAD OF STIRRING, YOU CAN SHAKE THE DRINK. THIS WILL MIX THE INGREDIENTS MORE THAN STIRRING, BUT WILL ALSO RESULT IN A LESS CLEAR DRINK.
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USE AN ELECTRIC BLENDER TO MIX FRESH FRUIT, LIQUOR, JUICES AND ICE INSTEAD OF USING A SHAKER.
USE AN ELECTRIC BLENDER TO MIX FRESH FRUIT, LIQUOR, JUICES AND ICE INSTEAD OF USING A SHAKER.
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THE PURPOSE OF FLOATING IS TO KEEP EACH INGREDIENT IN THE DRINK IN SEPARATE LAYERS THAT DO NOT MIX WITH THE OTHERS.
THE PURPOSE OF FLOATING IS TO KEEP EACH INGREDIENT IN THE DRINK IN SEPARATE LAYERS THAT DO NOT MIX WITH THE OTHERS.
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IS A SIMPLE MASHING TECHNIQUE FOR GRINDING HERBS, SUCH AS MINT. SMOOTH IN THE BOTTOM OF A GLASS.
IS A SIMPLE MASHING TECHNIQUE FOR GRINDING HERBS, SUCH AS MINT. SMOOTH IN THE BOTTOM OF A GLASS.
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TO FROST A GLASS, FIRST DIP IT IN WATER AND THEN PUT IT IN THE FREEZER FOR HALF AN HOUR.
TO FROST A GLASS, FIRST DIP IT IN WATER AND THEN PUT IT IN THE FREEZER FOR HALF AN HOUR.
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TO FLAME ALCOHOL SUCCESSFULLY, HEAT IT IN A SAUCEPAN OR IN A MEASURING CUP OR SPOON OVER MEDIUM HEAT.
TO FLAME ALCOHOL SUCCESSFULLY, HEAT IT IN A SAUCEPAN OR IN A MEASURING CUP OR SPOON OVER MEDIUM HEAT.
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