AE E-Text Functions Quiz
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Questions and Answers

What does HACCP stand for?

  • Hazard Avoidance and Critical Control Processes
  • Hazardous Analysis and Critical Control Procedures
  • Hazard Assessment and Critical Control Program
  • Hazard Analysis and Critical Control Points (correct)
  • What is the HACCP concept based on?

  • Common sense application of science and technology (correct)
  • Advanced technology and complex procedures
  • Strict government regulations and audits
  • Comprehensive training and extensive documentation
  • What is the primary purpose of the HACCP system?

  • To train workers on food safety best practices
  • To maximize production efficiency
  • To ensure regulatory compliance
  • To plan, control and document safe food production (correct)
  • Which of the following organizations is mentioned in the text?

    <p>GMA/FPA</p> Signup and view all the answers

    What is the primary focus of the HACCP system?

    <p>Enhancing food safety</p> Signup and view all the answers

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