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Culinary Arts

Food Preparation Equipment Training
26 questions
Adjectifs pour décrire des saveurs
9 questions
Types de Cuisines et Leur Histoire
16 questions
Menu Development Guidelines TH2306
33 questions
Appetizers Lesson 2
16 questions

Appetizers Lesson 2

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FervidPyramidsOfGiza
Food History: From Prehistoric to Renaissance
10 questions
Baking Pans Overview
40 questions

Baking Pans Overview

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FreshDifferential
Comprehensive Prof Ed Booster
50 questions
Razonamiento Lógico en Gastronomía
40 questions
Mise en Place en Cocina Profesional
37 questions
Overview of Appetizers
16 questions

Overview of Appetizers

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AdoringWaterfall2434
Green Onions and Chives Overview
40 questions
Sopas y Cremas - Ciclo 01 Módulo 03
32 questions
Cookery 10 - Egg Dishes Preparation
40 questions
Vinagreta: Recetas y Preparación
10 questions
Vihisaha iyo Isku-darka Hiddeedyada
51 questions
History of Cooking Techniques
24 questions
Ranking Sugar Sweetness Quiz
1 questions
Abbinamento dell'Olio in Cucina
143 questions
Vegetables, Herbs, and Dairy Quiz
32 questions
Infusiones en la Cocina
8 questions

Infusiones en la Cocina

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AmazedOphicleide
Cooking Techniques and Ingredients Quiz
5 questions
Salad Preparation Basics
10 questions

Salad Preparation Basics

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ReplaceableNobility
Lesson #1 TLE 2nd Qtr
16 questions

Lesson #1 TLE 2nd Qtr

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UsefulVoice8620
Catering Types and Definitions Quiz
21 questions
Appetizers and Their Role in Meals
32 questions
Jicama Plant Overview and Uses
39 questions

Jicama Plant Overview and Uses

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PeacefulBlueLaceAgate
Onions: Uses and Effects
10 questions

Onions: Uses and Effects

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DesirableSeaborgium
The Science of Cooking Quiz
13 questions

The Science of Cooking Quiz

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FirstRateTennessine
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