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Food Presentation

Food preservation Food science Food safety Food microbiology Food processing
Introduction to Food Microbiology
48 questions

Introduction to Food Microbiology

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MagnanimousForethought8447
Introduction to Food Engineering
13 questions

Introduction to Food Engineering

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Faustin
HBT 2336 Food Biotechnology
38 questions

HBT 2336 Food Biotechnology

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GoldenJadeite6949
Food Processing: Ancient to Modern Techniques
20 questions

Food Processing: Ancient to Modern Techniques

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SteadyRegionalism
Meat Food Spoilage
10 questions

Meat Food Spoilage

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MeticulousOcean
Food Safety Flashcards
61 questions

Food Safety Flashcards

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SpellboundEllipsis
Water: Properties and Importance in Food Science
37 questions

Water: Properties and Importance in Food Science

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AmbitiousZombie
SBT1313 Week 13 Food Microbiology Quiz
52 questions

SBT1313 Week 13 Food Microbiology Quiz

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FavorableLimeTree
Meat Spoilage and Preservation
8 questions

Meat Spoilage and Preservation

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MeticulousOcean
Food Technology: Innovations and Advancements Quiz
10 questions

Food Technology Quiz: Innovations and Advancements

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ReadyMatrix
Food Science: Water Activity and Colligative Properties
34 questions

Food Science: Water Activity and Colligative Properties

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BountifulSun
Improvement in Food Resources: Practices and Techniques Quiz
16 questions

Improvement in Food Resources: Practices and Techniques Quiz

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UserFriendlyPluto
Food Processing Methods Quiz
15 questions

Food Processing Methods Quiz

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PleasurablePerception
Food Packaging Technology (ENG 322) - Canning
10 questions

Food Packaging Technology (ENG 322) - Canning

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NeatestSaxhorn
Food Processing 2 Lesson 1
5 questions

Food Processing 2 Lesson 1

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HarmlessAspen
Food Classification and Quality Standards
25 questions

Food Classification and Quality Standards

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OticHouston
Understanding Food Additives
36 questions

Understanding Food Additives

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AttractiveBarbizonSchool4446
Blanching of Food: Overview and Techniques
20 questions

Blanching of Food: Overview and Techniques

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LikedCherryTree
Improvement in Food Resources: Factors and Techniques
10 questions

Improvement in Food Resources: Factors and Techniques

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ProficientJasmine
Types of Food Packaging and Functions
0 questions

Types of Food Packaging and Functions

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PrudentGodel
Food Processing Tools and Techniques
10 questions

Food Processing Tools and Techniques

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SecurePalmTree1128
Food Microbiology Quiz
10 questions

Food Microbiology Quiz

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PraiseworthyGradient
Food Processing Module 1
10 questions

Food Processing Module 1

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PoeticPipeOrgan
Food Dehydration Principles
49 questions

Food Dehydration Principles

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LaudableCornett
Food Safety and Hygiene: Objectives and History
10 questions

Food Safety and Hygiene: Objectives and History

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GratifyingCharoite
IFAL: Chemical Tech 3 - Food Technology
48 questions

IFAL: Chemical Tech 3 - Food Technology

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TriumphalStrait6689
Importance of Fermentation in Food Production
30 questions

Importance of Fermentation in Food Production

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EfficaciousNovaculite461
Microbial Spoilage in Food Science
5 questions

Microbial Spoilage in Food Science

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ClearMoon
Fish Preservation Techniques
8 questions

Fish Preservation Techniques

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DelectableLapisLazuli6849
Traditional Fermented Food Introduction
20 questions

Traditional Fermented Food Introduction

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CleanerGermanium5606
Food Microbiology Quiz
10 questions

Food Microbiology Quiz: Test Your Knowledge with Flashcards

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ConciseJasper5103
Irradiation of Food
0 questions

Irradiation of Food

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BoomingMotif