10 Questions
What is the primary reason for not immersing bottles in hot water abruptly?
To prevent sudden rise in temperature
What should be done to the lids of bottles at the start of the sterilization process?
They should be left loose
What is the purpose of gradually raising the temperature of the water during sterilization?
To prevent sudden changes in temperature
What type of glass container is typically used for packing jams and powders?
Jars
What is the primary purpose of cooling bottles after sterilization?
To remove excess heat from the bottles
What type of glass container is characterized by a narrow neck and small closure?
Bottles
What is the recommended storage condition for products preserved in bottles?
Cool and dry place
What is the purpose of labeling bottles after sterilization?
To make the product more attractive
What type of glass container is used for packing liquids in large quantities?
Jugs
What should be done to the bottles immediately after sterilization is over?
They should be closed or corked tightly
This quiz covers the basics of canning, a food preservation method that involves heat treatment and hermetically sealed containers. Learn about the history of canning and the types of foods that can be canned.
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