Vertical Farming Geography PDF

**Food Security Notes** **About Vertical Farming:**  Farming is the latest version of farming which has been made for finding more renewable and better ways to produce plants and food for now and the future while also bringing high-quality food produce to the stores. Vertical farming is farming on...

**Food Security Notes** **About Vertical Farming:**  Farming is the latest version of farming which has been made for finding more renewable and better ways to produce plants and food for now and the future while also bringing high-quality food produce to the stores. Vertical farming is farming on multiple layers that hold the plants, the layers are often found on skyscrapers, warehouses, containers, greenhouses, and land that cannot be farmed. Vertical farming uses artificial temperature, water, and humidity control and if these are not used this can result in loss of crop. The main crops that are farmed are lettuce, chard, cabbage, rocket, kale and collard greens. Farming herbs are popular for vertical farming because of the short growing time and the ability to produce all year round. This version of farming can reduce water use for drinking water and other household uses, this method also saves land by being stacked being the equivalent size of many different farms while producing nutritious crops with having more yield than traditional farming. **Social Sustainability on Vertical Farming:** ** **Social sustainability in vertical farming centres on its potential to strengthen local communities, improve food security, and create fair economic opportunities. By situating farms within urban environments, vertical farming reduces the need for extensive food transportation, making fresh produce more accessible and affordable in cities, especially for underserved populations. This approach contributes to food sovereignty by enabling communities to grow their own food year-round, independent of climate or seasonal restrictions. Furthermore, vertical farming operations can create new job opportunities in technology, agriculture, and logistics, offering a modern and sustainable employment pathway that supports local economies. Integrating vertical farms in urban spaces also has educational benefits, as it allows community members, including students, to learn about sustainable agriculture and the environmental impact of traditional farming practices. Through these contributions, vertical farming promotes a more inclusive and resilient food system, fostering healthier, sustainable, and socially cohesive urban environments. **Environmental Sustainability on Vertical Farming:** Vertical farming is an innovative agricultural method that addresses environmental sustainability by producing crops in vertically stacked layers, often within controlled indoor environments. This approach reduces the need for large land areas, helping to alleviate deforestation and biodiversity loss associated with traditional agriculture. Additionally, vertical farms use significantly less water---up to 95% less---thanks to advanced irrigation techniques like hydroponics and aeroponics, which recirculate water and minimize waste. Vertical farming also enables localized food production, cutting down on the carbon emissions associated with transportation. Furthermore, by operating in controlled environments, vertical farms avoid pesticides, herbicides, and chemical fertilizers, reducing soil and water pollution. This sustainable model holds the potential to produce fresh, nutritious food year-round, supporting growing urban populations while minimizing environmental impact. Places where vertical farming is taking place the most are the USA, Japan, China, Singapore South Korea, Taiwan, Thailand, Germany, France, the UK, Netherlands, Dubai, and UAE. **Economic Sustainability on Vertical Farming** Vertical farming offers a sustainable approach to agriculture by optimizing land, water, and resource use. Unlike traditional farming, vertical farms stack crops in layers within controlled indoor environments, which minimizes the need for large land areas and reduces deforestation pressure. This method also conserves water, often using hydroponic or aeroponic systems that require up to 90% less water than soil-based farming. By situating farms closer to urban centres, vertical farming cuts down on transportation emissions and reduces food miles, making local produce more accessible. Additionally, indoor environments drop the need for pesticides and allow year-round production, enhancing food security and reducing the environmental impact of seasonal farming. While vertical farming does rely on energy-intensive artificial lighting, advancements in LED efficiency and renewable energy integration are helping to lower its carbon footprint, positioning it as a promising, sustainable solution for future food production.