Summary

This document details various microbiological practical tests, including fermentation reactions, enzyme production, and oxidase production. It describes how to perform these tests and interpret the results. The tests differentiate between types of bacteria.

Full Transcript

Fermentation rxns Sugars Sugar fermentation tubes= sugar, media with pH indicator, Durham tube Fermentation: sugar (oxidized then reduced) → organic compounds (lactic acid, alcohol) Aerobic respiration: sugar (oxidized) → CO2 gas + H2O Ferments sugar=color change ○ Posi...

Fermentation rxns Sugars Sugar fermentation tubes= sugar, media with pH indicator, Durham tube Fermentation: sugar (oxidized then reduced) → organic compounds (lactic acid, alcohol) Aerobic respiration: sugar (oxidized) → CO2 gas + H2O Ferments sugar=color change ○ Positive: red/purple to yellow, below pH7 (from acidic products) Produces gas=gas bubble MR-VP Used to differentiate between intestinal bact coliforms Ferment dextrose to acid products called mixed acid fermentation Methyl red: detects mixed acid fermentation (changes from yellow to red) Butanediol formation by Voges Proskauer test measures presence of acetoin (precursor to butanediol) Voges Proskauer test: uses Barritt’s reagents A and B to detect acetoin in Butanediol fermentation pathway (tube shaken) ○ pink/red is positive for acetoin Enzyme Production Exoenzymes: enzymes that are excreted to degrade large polymers Endoenzymes: produced in cell and catalyze intracellular rxns Amylase Production Amylase (exoenzyme) degrades stretch ○ Detected with Lugol’s Iodine on starch agar Lugol’s iodine binds to starch ○ Amylase Present: starch degraded, clear zone ○ Amylase absent: no clear zone Catalase production Catalase (endoenzyme) detoxifies hydrogen peroxide (lethal byproduct of aerobic respiration) ○ TSA plate ○ 2H2O2→ 2H2O + O2 Catalase present: oxygen bubbles Oxidase Production Oxidase (endoenzyme) reduce oxygen during respiration ○ Cytochrome oxidase is final component in ETC for bact, reducing O2 to H2O Detected with oxidase reagent ○ Positive is pink/maroon/dark blue/black color Indole Production (Tryptophan hydrolysis) Tests for tryptophanase Tryptone broth Tryptophan (hydrolyzed) → indole + pyruvic acid + ammonia Indole detected with Kovac’s reagent ○ Positive: red top layer ○ Negative: brown top layer Citrate Utilization Citrate metabolism distinguishes between enterobacteriaceae Simmons citrate agar Citrate utilization produces alkaline carbonate which increases pH Bromothymol blue is indicator dye ○ Negative: green, neutral pH ○ Positive: dark blue, citrate utilized Single Media, Multiple tests SIM tubes Sulfide-indole-motility Distinguishes among gram - found in gut Motility observed if bacteria migrate from stab line Sulfide production if medium blackens ○ H2S reacts with ferrous ammonium sulfate to form black precipitate Indole presence is red color after Kovac’s reagent added TSI (triple sugar iron agar) Triple sugar iron ○ Dextrose, lactose, sucrose Anaerobic aerobic environment Results ○ nonfermenter= slant/butt red ○ Ferment dextrose only= slant/butt yellow first, slant red after 24 hrs ○ Ferment dextrose, lactose and/or sucrose= slant/butt yellow ○ Gas produced= cracks in media ○ Sulfide produced= black precipitate

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