Monosaccharides Derivatives PDF

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ThankfulConceptualArt1647

Uploaded by ThankfulConceptualArt1647

Aisha Balkhar Mohamed

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monosaccharides carbohydrates organic chemistry chemistry

Summary

These lecture notes provide a comprehensive overview of monosaccharide derivatives. The document details various types of monosaccharide derivatives, including sugar acids, deoxy sugars, sugar alcohols, amino sugars, ester formations, and glycosidic linkages. It includes diagrams and chemical formulas to illustrate the concepts.

Full Transcript

# Monosaccharides Derivatives ## Monosaccharides Derivatives 1. Sugar acids 2. Deoxy sugars 3. Sugar alcohols 4. Amino sugars 5. Ester formation 6. Glycosidic linkage ## Sugar acids - **Sugar acid** The monosaccharides may be oxidized to yield different sugar acids depending upon the oxidation...

# Monosaccharides Derivatives ## Monosaccharides Derivatives 1. Sugar acids 2. Deoxy sugars 3. Sugar alcohols 4. Amino sugars 5. Ester formation 6. Glycosidic linkage ## Sugar acids - **Sugar acid** The monosaccharides may be oxidized to yield different sugar acids depending upon the oxidation conditions. Mild chemical oxidation converts the aldehyde group into a carboxylic acid group at C-1 of aldoses, thereby yielding aldonic acids, e.g. gluconic acid. Oxidation at C-6 yields an alduronic (uronic) acid, e.g. glucuronic acid, while oxidation at both C-1 and C-6 generates the saccharic or aldaric acids, e.g. glucaric acid. Sugar acid derived from aldoses sugars **0** **H** **COOH** - **Oxidation of carbon 1** - **It occurs when** **oxidation to carbon 1 = Aldonic sugars** HO **H** HO **-H** **H** **OH** **H** **OH** **Br₂H₂O** **[0]** HO **H** HO **H** HO **H** HO **H** **CH₂OH** **CH₂OH** **L-Glucose** **Gluconic Acid** - **Oxidation of C6 (primary alcohol) gives uronic acid** **Protection** **De protection** **CHO** **CHO** **CHO** **H- OH** **H- -OH** **HOH** **HO -H** **Br** **HO** **-H** **HO** **H** **H-** **-OH** **H-** **OH** **H** **OH** **HOH** **H** **-OH** **H** **-OH** **H** **OH** **HOO** **D-Glucose** **HO** **D-Glucuronic acid** **OH** - **Oxidation of C1 and C6 gives saccharic glucaric acid** **COOH** **H-C-OH** **12** **13** **H-C-OH** **HO-C-H** **13** **HO-C-H** **H-C-OH** **Oxidation** **15** **H-C-OH** **16** **CH2OH** **D-Glucose** **COOH** **Aldaric of Glucose** **H-C-OH** **H-C-OH** **16** - **Vitamin C (L-Ascorbic acid)** - It is a one of uronic sugar and one oof the most important sugar derivatives - Ascorbic acid is an organic compound with formula C6H8O6, originally called hexuronic acid. HO HO 0 HO OH ## Deoxy sugar - **Deoxy sugar, meaning that it is derived from the sugar by loss of a hydroxy group.** - **The most important deoxy sugar is deoxyribose** - **Ribose is the main sugar in thee structure of RNA while Deoxyribose is the main sugar of DNA, 2-deoxyribose derivatives have an important role in biology** ## Deoxy sugar **=0** **HO** **I** **OH** **H** **OH** **H** **OH** **I** **H-0-0-0-0-C-H** **II** **5CH2OH** **OH** **CH** **HO HO** **Ribose** **5CH2OH** **0** **OH** **H** **H** **H** **H** **OH** **OH H** **OH** **Deoxyribose** **OH** ## Sugar alcohol - **A sugar alcohol is a sugar with an alcohol group attached to it. They include erythritol, lactitol, maltitol, mannitol, sorbitol and xylitol identified by their "ol" suffix.** - **Sugar alcohols (also called polyhydric alcohols, polyalcohols) are organic compounds, typically derived from sugars, containing one hydroxyl group (-OH) attached to each carbon atom.** - **It is produced by reduction of monosaccharides (by adding H2) to the functional group replacing it with OH** ## Sugar Alcohol **D-Sorbitol** **CH₂OH** **D-Galactitol** **CH₂OH** **H** **OH** **Π** **OH** **T** **T** **H** **OH** **H** **T** **E** **H** **Оп OH** **H** **E** **T** **11** **OH** **H** **OH** **CH₂ON** **CH₂OH** ## Sugar Alcohol **0** **C-H** **CH2OH** **HO H** **HO H** **HO H** **NaBH4/H3O+** **HO H** **HOH** **Reduction** **H OH** **H- -OH** **H OH** **CH2OH** **CH2OH** **Mannose** **Mannitol** - **Glyceraldehyde????** - **Fructose ?????** ## Amino sugar - **If the OH group replaced by amino group in C2, the resulting sugar is called amino sugar** **CH2OH** **CH2OH** **HO** **0** **H** **0** **H** **H** **H** **OH H** **OH H** **H** **OH** **HO** **OH** **H NH** **Amino** **group** **H NH2** **Glucosamine** **Galactosamine** ## Amino sugars - **Three vital amino sugars are of physiological importance, namely glucosamine, galactosamine and neuraminic acid.** - **Amino sugar is one of components of glycolipids and glycoproteins** - **Glycosaminoglycans is a type of antibiotics e.g: Erythromicine, Azithromycin** ## Glycosidic linkage - **Glycosidic bond is a type of ether bond that joins a sugar to another group, which may or may not be another carbohydrate.** - **Gycosidic bonds formed by reaction of 2 OH group by removal of water** **OH group of anomeric** **carbon atom with other** **OH group** **anomeric** **OH carbon** **glycosidic** **If the OH from another** **sugar then it is called** **Glycon** **H** **-OH** **H** **-OH** **H** **OHH** **+ HO** **CH₃** **H** **→** **오** **H** **OH** **bond** **+중** **If the OH attached to OH** **of another compound then** **its called Aglycon** **HO** **오** **H운** **HO** **CH** ## Glycosidic Linkage **6** **CH₂OH** **7** **H5** **OH** **HOH.C** **0** **H** **4** **1** **2** **5** **HO** **OH** **13** **H** **0** **2** **H** **HO** **CH₂OH** **3** **4** **6** **H** **OH** **Glycosidic** **linkage** **OH** **H** **a-D-Glucose** **B-D - Fructose** **Alcohol** **Anomeric** **CH2OH** **carbon** **CH2OH** **5** **0** **5** **0** **H** **OH** **+** **OH** **HO** **OH** **HO** **OH** **3** **3** **OH** **OH** **a-D-(+)-glucose** **a-D-(+)-glucose** **(monosaccharides)** **CH2OH Glycosidic 6CH2OH** **linkage** **0** **0** **OH** **OH** **+ H₂O** **HO** **OH** **OH** **OH** **a-Maltose** **(disaccharide)** **Orientation of this -OH** **group identifies this** **disaccharide as a-maltose.** **CH2OH** **-OH** **-0** **HO** **1** **HO HO** ## Naming glycosidic bond - **Glycosidic bonds named according to 2 criteria:** 1. **Configuration of anomeric carbon atom( alfa or beta)** 2. **Number of carbon atom involved in the glycosidic linkage** **Glycosidic Linkage** **6** **CH₂OH** **1** **H5** **-OH** **HOH.C** **0** **H** **4** **1** **2** **OHH** **-0-** **HO 13 21** **H** **5** **HO/CH₂OH** **3** **4** **6** **H OH** **Glycosidic** **linkage** **H H** **a-D-Glucose** **B-D-Fructose** **Example:** **In this disaccharide the bond** **named as:** **(Alfa, 1,4 glycosidic bon)** ## Ester formation - **If the OH group of monosaccharides react with COOH of acid** - **Like reaction of phosphate group with OH of glucose it will give : Glucose 1- phosphate or Glucose 6-phosphate** **Glucose** **CHOH** **Hexokinase** **OH** **HỌ** **Glucose-6-phosphate** **O-P-O-** **OH** **OH** **Mg** **OH** **ATP** **ADP** **OH** **C6H12O6** **CH3OP** **shutterstock. com 2146115535** **H** **H** **P** **0** **0** **H** **OHH** **HHO** **HO** **OH** **H** **OH** **HOH** **OHH** **Glucose-6-Phosphate** **Fructose 1,6-Bis Phosphate** ## Summaries the derivatives of monosaccharides - **Oxidation leads to** - **Reduction leads to..** - **Amination leads to........** - **Reaction of OH with acid leads to..............** - **Removal of oxygen at C2 leads to** - **Congugation of OH of anomeric carbon with another OH...**

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