Heat Processing of Foods PDF
Document Details
Uploaded by DiligentHonor9386
Ain Shams University
Amr E. Metwally, PhD
Tags
Summary
This document discusses the heat processing of foods, focusing on pasteurization techniques. It details different types of pasteurizers, emphasizing the importance of temperature and time control. The presentation includes diagrams and figures supporting the various concepts.
Full Transcript
CamScanner CamScanner CamScanner CamScanner CamScanner CamScanner CamScanner CamScanner CamScanner CamScanner CamScanner CamScanner CamScanner CamScanner CamScanner CamScanner
CamScanner CamScanner CamScanner CamScanner CamScanner CamScanner CamScanner CamScanner CamScanner CamScanner CamScanner CamScanner CamScanner CamScanner CamScanner CamScanner