Heat Processing of Foods PDF

Summary

This document discusses the heat processing of foods, focusing on pasteurization techniques. It details different types of pasteurizers, emphasizing the importance of temperature and time control. The presentation includes diagrams and figures supporting the various concepts.

Full Transcript

CamScanner CamScanner CamScanner CamScanner CamScanner CamScanner CamScanner CamScanner CamScanner CamScanner CamScanner CamScanner CamScanner CamScanner CamScanner CamScanner

CamScanner CamScanner CamScanner CamScanner CamScanner CamScanner CamScanner CamScanner CamScanner CamScanner CamScanner CamScanner CamScanner CamScanner CamScanner CamScanner

Use Quizgecko on...
Browser
Browser