Lipids (Voet) PDF

Lipids  Lipids Lipids are distinguished by their high solubility in non polar solvents and low solubility in H2O Diverse group of compounds including Fats, Oils, Waxes, some vitamins and hormones and most non-protein components of membranes Li...

Lipids  Lipids Lipids are distinguished by their high solubility in non polar solvents and low solubility in H2O Diverse group of compounds including Fats, Oils, Waxes, some vitamins and hormones and most non-protein components of membranes Lipids are amphipathic molecules that can be: (A) Major components of biological membranes membranes define the basic unit of life (cell) and subcellular compartments (eucaryotes) includes cholesterol (B) Major form of stored energy in biological systems Adipocytes: lipids are largely reduced compounds; complete oxidation of lipids Fat storage cells generates lots of energy (ie. more than from sugars) (C) Hormones signal transduction (communication) between cells Slide 2  Overview of Biological Lipids Fatty acids: principal building blocks of complex lipids Waxes: esters of fatty acids (heat sensitive) Triacylglycerols: membrane precursors, energy storage Glycerophospholipids: membrane components Sphingolipids: brain lipids, membrane components Steroids: cholesterol, bile salts, steroid hormones Terpenes: like turpentine Slide 3  Fatty Acids Building blocks of lipids Composed of a carboxylic acid “head group” and a long hydrocarbon “tail” – tail generally contains an even number of carbon atoms Hydrocarbon tail can be saturated or unsaturated – unsaturated hydrocarbon tails contain one or more double bonds Both common and systematic nomenclatures are widely used – eg. stearic acid or octadecanoic acid (1CH3, 16 CH2 + 1 CO2H) General structure of fatty acid Carboxylic acid “head group” shown in red Hydrocarbon “tail” shown in black Slide 4  Typical Saturated and Unsaturated Fatty Acids 16:0 18:0 18:1(9) 20:4 (5,8,11,14) 18:3 (9,12,15) 18:2 (9,12) Slide 5 (Some) Important Fatty Acids Slide 6  Nutrition and Fatty Acids Essential fatty acids: linoleic and α-linolenic fatty acids; must get these from plants “Good fats”: high in polyunsaturated fats. Typical foods include vegetable oils, like olive, canola, sunflower, etc. “Bad fats”: high in saturated fats. Classic offenders stearic (beef); palm & coconut oils (found in candy) “Really bad fats”: trans fatty acids; result from partial hydrogenation of vegetable oils. Margarine has trans fatty acids. difficult to metabolize; lead to increased cholesterol levels in the blood Slide 7 Triacylglycerols (triglycerides) Energy Storage Lipids 1 Fatty Acid + Glycerol = monoacylglycerol 2 Fatty Acids + Glycerol = diacylglycerol 3 Fatty Acids + Glycerol = triacylglycerol Slide 8  Triacylglycerols Energy Storage Lipids Most abundant form of fatty acids Not a part of biological membranes - Major energy reserve in animal Energy yield from burning: ~37 kJ/gram, as compared to ~16 kJ/gram for carbohydrates (eg. sugars). Stored Metabolic 'fuel' in a 70 kg male ~kJ/gram Mass (g) Energy (kJ) Slide 9  Glycerophospholipids Membrane Lipids 1,2-diacylglycerol (the fatty acids) with a phosphate group at position 3 Essential components of cell membranes and other cellular structures The parent molecule is phosphatidic acid You can have additional compounds esterified to the phosphate group Phosphatidic acid Slide 10  Glycerophospholipids (examples) Phosphatidylcholine (lecithin) and phosphatidylethanolamine: common membrane constituents Cardiolipan= diphosphatidylglycerol (note two phosphatidyl and extra glycerol) Slide 11  Other Glycerophospholipids Ether glycerophospholipids (e.g. platelet activating factor, an important lipid signaling molecule) Galactolipids found in thylakoid membranes of chlorolasts. 70-80% of the total chloroplast membrane lipids. Slide 12  Sphingolipids Membrane Lipids (brain) Sphingolipids are typically found in brain tissues (eg. brain lipids) Based upon sphingosine (or dihydrosphingosine), an amino alcohol Sphingosine is rare in plants and animals while sphingolipids are common Simplest sphingolipids are ceramides Sphingosine + N-linked fatty acid = ceramide Slide 13 Sphingolipids (types) Slide 14  Gangliosides Membrane Lipids (signalling) Gangliosides are complex sphingolipids Ceramide + 3 (or more) sugars including one sialic acid Limited abundance; key tissue specific signaling molecule Slide 15  Gangliosides (example) Gangliosides determine blood type O, A and B antigens that give rise to blood types are gangliosides Polar “head groups” of these gangliosides differ Electron Micrograph of Erythrocyte Outer Membrane Gangliosides Slide 16  Waxes Other Lipids Waxes are esters of a fatty acid and a fatty alcohol insoluble and water repellent Weakly polar head group with saturated fatty acid and unsaturated fatty alcohol (typically) Includes sterols (eg. cholesterol, lanolin, carnuba) Slide 17  Terpenes Other Lipids Terpenes are abundant in plants Built from 5 carbon isoprene units and do not contain fatty acids Monoterpenes contain 2 isoprene units, Diterpenes contain 4, etc. Generally assembled by a 'head to tail' linkage of isoprene units Diterpenes and larger terpenes arise from cyclization reactions Tail Simple Monoterpenes Head Head – tail linkage Tail – tail linkage Common terpenes have varied functions: potent signalling molecules, pigments, chemical sensors, etc intermediates in cholesterol and steroid biosynthesis Slide 18