Limnology PDF

BIOLOGICAL PHYSICAL lake zones formation food webs variability primary producers light...

BIOLOGICAL PHYSICAL lake zones formation food webs variability primary producers light chlorophyll density stratification algal succession watersheds consumers and decomposers CHEMICAL general lake chemistry trophic status dissolved oxygen eutrophication nutrients ecoregions biological differences The following overview is taken from LAKE ECOLOGY OVERVIEW (Chapter 1, Horne, A.J. and C.R. Goldman. 1994. Limnology. 2nd edition. McGraw-Hill Co., New York, New York, USA.) Limnology is the study of fresh or saline waters contained within continental boundaries. Limnology and the closely related science of oceanography together cover all aquatic ecosystems. Although many limnologists are freshwater ecologists, physical, chemical, and engineering limnologists all participate in this branch of science. Limnology covers lakes, ponds, reservoirs, streams, rivers, wetlands, and estuaries, while oceanography covers the open sea. Limnology evolved into a distinct science only in the past two centuries, when improvements in microscopes, the invention of the silk plankton net, and improvements in the thermometer combined to show that lakes are complex ecological systems with distinct structures. Today, limnology plays a major role in water use and distribution as well as in wildlife habitat protection. Limnologists work on lake and reservoir management, water pollution control, and stream and river protection, artificial wetland construction, and fish and wildlife enhancement. An important goal of education in limnology is to increase the number of people who, although not full-time limnologists, can understand and apply its general concepts to a broad range of related disciplines. A primary goal of Water on the Web is to use these beautiful aquatic ecosystems to assist in the teaching of core physical, chemical, biological, and mathematical principles, as well as modern computer technology, while also improving our students' general understanding of water - the most fundamental substance necessary for sustaining life on our planet. The Lake Ecology section is intended to provide a general background to Water on the Web by introducing the basic concepts necessary to understand how lake ecosystems function. The reader is later referred to a list of texts and journals for more in-depth coverage of the science of freshwater ecosystems. Much of the text, formatting, and figures are based on the four documents listed below, although extensive modifications have been made to include the original lecture notes of Co-principal Investigator Richard Axler. Additional citations have been included to provide appropriate credit. Moore, M.L. 1989. NALMS management guide for lakes and reservoirs. North American Lake Management Society, P.O. Box 5443, Madison, WI, 53705-5443, USA. NALMS. 1990. Lake and reservoir restoration guidance manual. Second edition (note - a revised manual is currently in preparation). North American Lake Management Society, P.O. Box 5443, Madison, WI, 53705-5443, USA. Michaud, J.P. 1991. A citizen's guide to understanding and monitoring lakes and streams. Publ. #94-149. Washington State Department of Ecology, Publications Office, Olympia, WA, USA 360-407-7472. Monson, B. 1992. A primer on limnology, second edition. Water Resources Center, University of Minnesota, 1500 Cleveland Avenue, St. Paul, MN 55108, USA. Knowledge of the formation and history of a lake is important to understanding its structure. The current chemical and biological condition of a lake depends on many factors, including: how it was formed size and shape of the lake basin size, topography, and chemistry of its watershed regional climate local biological communities activities of humans during the past century There are three major areas in the US with abundant lakes: limestone sinkholes of Florida mountain lakes of the Pacific Northwest glaciated landscapes of the Great Lakes region The focus of Water on the Web, and this Lake Ecology section, is on lakes in the glaciated landscapes of the Great Lakes region. In Minnesota, there are 12,034 lakes larger than 4 hectares (10 acres). The glaciers that covered much of the state until about 12,000 years ago created most Minnesota lakes. Glaciers formed lake basins by gouging holes in loose soil or soft bedrock, depositing material across stream beds, or leaving buried chunks of ice that later melted to leave lake basins (Figure 1). When these natural depressions or impoundments filled with water, they became lakes. Figure 1 After the glaciers retreated, sediments accumulated in the deeper parts of the lake. These sediments entered the lakes from tributaries and from decomposed organic material derived from both the watershed and aquatic from plants and algae. An average Minnesota lake contains 9-12 meters of such sediment in its deeper parts. Lake sediment deposits provide a record of a lake's history. Paleolimnology is the study of lake sediments. Paleolimnologists collect lake sediments using special coring devices to study a lake's physical, chemical and biological history. Lake sediments are often dated using the radioisotopes lead-210 and carbon-14. The age of a given sediment sample is based on the radioactive decay of the isotope. Other dating methods are based on identifying sharp increases of pollen in the core from ragweed and other plants indicative of agricultural soil disturbances or deforestation. Stratigraphic analyses of sediments have been used increasingly to assess the history of lakes, especially with regard to human impact. Lake acidity, water clarity, and algal productivity have been inferred by analyzing diatom abundance and composition, as well as plant pigments. Soil erosion can be inferred by the proportion of inorganic and organic matter and by chemical analyses for metals. Recently in Minnesota, these sediment dating, coring, and analysis techniques have been used to estimate spatial and temporal patterns in the mercury (Hg) content of lake sediments. These data were used to infer trends and sources of Hg in the state. People often visualize a lake as a uniform mass of water, almost like a full bathtub that is evenly mixed from top to bottom, side to side and front to back. In fact, lakes are extremely heterogeneous, or patchy. The physical, chemical, and biological characteristics of lakes are extremely variable. Lakes vary physically in terms of light levels, temperature, and water currents. Lakes vary chemically in terms of nutrients, major ions, and contaminants. Lakes vary biologically in terms of structure and function as well as static versus dynamic variables, such as biomass, population numbers, and growth rates. There is a great deal of spatial heterogeneity in all these variables, as well as temporal variability on the scales of minutes, hours, diel (day/night), seasons, decades, and geological time. Though lakes vary in many dimensions they are actually highly structured, similar to a forest ecosystem where, for example, a variety of physical variables (light, temperature, moisture) vary from the soil up through the canopy. Perhaps the most fundamental set of properties of lakes relates to the interactions of light, temperature and wind mixing. The absorption and attenuation of light by the water column are major factors controlling temperature and potential photosynthesis. Photosynthesis provides the food that supports much of the food web. It also provides much of the dissolved oxygen in the water. Solar radiation is the major source of heat to the water column and is a major factor determining wind patterns in the lake basin and water movements. Light intensity at the lake surface varies seasonally and with cloud cover and decreases with depth down the water column. The deeper into the water column that light can penetrate, the deeper photosynthesis can occur. Photosynthetic organisms include algae suspended in the water (phytoplankton), algae attached to surfaces (periphyton), and vascular aquatic plants (macrophytes). The rate at which light decreases with depth depends upon the amount of light-absorbing dissolved substances (mostly organic carbon compounds washed in from decomposing vegetation in the watershed) and the amount of absorption and scattering caused by suspended materials (soil particles from the watershed, algae and detritus). The percentage of the surface light absorbed or scattered in a 1 meter long vertical column of water, is called the vertical extinction coefficient. This parameter is symbolized by "k". In lakes with low k-values, light penetrates deeper than in those with high k-values. Figure 2 shows the light attenuation profiles from two lakes with attenuation coefficients of 0.2/m and 0.9/m. Figure 2 The maximum depth at which algae and macrophytes can grow is determined by light levels. Limnologists estimate this depth to be the point at which the amount of light available is reduced to 0.5%–1% of the amount of light available at the lake surface. This is called the euphotic zone. A general rule of thumb is that this depth is about 2 to 3 times the limit of visibility as estimated using a Secchi disk. Light may be measured in a variety of ways for a number of different characteristics. The reader is referred to the reference texts for more information. Since photosynthesis depends fundamentally on light, significant changes in light penetration in a lake will produce a  variety of direct and indirect biological and chemical effects. Significant changes in lake transparency are most often the result of human activities, usually in association with landuse activities in the watershed. Table 1. Estimated ranges of water transparency values for various lakes. "Clear" water refers to the lack of bog-staining color. WOW lakes in bold face. Vertical extinction coefficient, k, defined previously. Secchi depths in meters. k Secchi Euphotic LAKE (m-1) Depth (m) Zone (m) Description Crater Lake (OR) 0.06—0.12 25—45 >120 Clear, sky blue ultra-oligotrophic lake Lake Tahoe (CA/NV) 0.12 40 90—136 As above but decreasing clarity since1960s due to watershed overdevelopment Lake Superior Lake Superior 0.13 15—20 46—60 Ultra-oligotrophic; most oligotrophic of the (Blue water) Laurentian Great Lakes Lake Superior 0.3 5—12 20—30 Western arm near Duluth and St. Louis River and (Green water near harbor inputs Duluth) St. Louis River 4.21 0.7 >5 Brown (bog) stained from river plus high (Duluth-Superior suspended sediments Harbor) Lake Michigan 0.19—0.24 ? 19—31 Meso-oligotrophic Lake Huron 0.1 — 0.5 ? 25—31 Meso-oligotrophic Lake Erie 0.2 — 1.2 2—10 12—26 Eutrophic (clarity improving recently due to (1970—1990) >10 zebra mussels) (1993—1995) Lake Ontario 0.15 — 1.2 ? 12—29 Mesotrophic Lake Baikal, Siberia 0.2 5—40 15—75 Oligotrophic Grindstone Lake 0.82 3—6 8—20 Mesotrophic, water is fairly stained or colored (Pine County, MN) Ice Lake 0.83 2—5 6—15 Mesotrophic (Itasca County, MN) Lake Minnetonka (Hennepin County, MN) West Upper 0.78 1.4 3—5 Mesotrophic Halsted Bay 2.9 0.5 5 ppm in much of the hypolimnion throughout the summer. TOP U Universal Solvent: A substance that has the ability to dissolve both bases and acids, such as water. TOP V Vertical extinction coefficient: A measure of the ability of a particular water sample to exponentially attenuate(decrease) light shining on it. It is the constant k in the equation i (z) = i(0)* exp(-k*z) where z is any depth in meters, and "exp" refers to the base "e" the for the exponential. TOP W Water column: A conceptual column of water from lake surface to bottom sediments. Water Density: The ratio of water's mass to its volume; water is the most dense at four degrees Celsius. Watershed: All land and water areas that drain toward a river or lake; also called Drainage Basin or Water Basin. Watershed area: lake surface area ratio: Aw:a0 ; a measure relating to how much land area is there relative to lake area in a given watershed. Weathering: The mechanical and chemical breakdown and dissolution of rocks. Wet deposition: Precipation of all kinds. Winkler Titration Kit: A "wet" chemistry analytical procedure used to determine the oxygen content of water via the Winkler reaction. Winterkill:  A sudden and dramatic mass fish death caused by insufficient oxygen in a frozen lake. TOP X TOP Y TOP Z Zooplankton: The animal portion of the living particles in water that freely float in open water, eat bacteria, algae, detritus and sometimes other zooplankton and are in turn eaten by planktivorous fish. TOP