Understand Food Manufacture Problem Resolution (K/601/2947) PDF

Title Understand how to contribute to problem resolution in food manufacture Ofqual unit ref K/601/2947 Level 2 Credit value 2 GLH 18 Learning outcomes...

Title Understand how to contribute to problem resolution in food manufacture Ofqual unit ref K/601/2947 Level 2 Credit value 2 GLH 18 Learning outcomes Assessment criteria The learner will: The learner can: 1. Know how to contribute to 1.1 State operating problems and their possible problems in your area of work and effect on other operations how to communicate to colleagues 1.2 Detail the operating procedures 1.3 State why it is important to record and communicate problems 1.4 Detail the lines and methods of effective communication and why it is important to use them. 2. Know how to contribute to 2.1 Outline factors to take into consideration when identifying resolutions to problems contributing to selecting solutions 2.2 State how to help;  recognise both temporary and permanent solutions, deciding which should be used  assess the impact of solutions on other operations  analyse problems in a systematic way  overcome problems and restore operations in an effective way 2.3 State how to monitor product integrity when overcoming problems and how they have been overcome 2.4 State how to evaluate the effectiveness of the solutions implemented. K/601/2947.V1.0.01/03/2013 Page 1 of 3 Additional information about the unit Unit purpose and aim(s) This unit supports workforce development for those who need to understand how to contribute to problem resolution in a food business. The unit is designed for use primarily by operatives and others who carry out these workplace activities. The aim of the unit is to assess knowledge and understanding to recognised National Occupational Standards. Assessment requirements or guidance This unit is designed to assess the knowledge and specified by a sector or regulatory body understanding of learners in the workplace context, (if appropriate) when contributing to problem resolution in food manufacture. It can be assessed on or off the job. The learner must demonstrate their current knowledge and understanding, to meet all assessment criteria. Assessment methods appropriate to the needs of the learner must be used to generate satisfactory evidence of knowledge and understanding. K/601/2947.V1.0.01/03/2013 Page 2 of 3 Ofqual unit ref K/601/2947 Title Understand how to contribute to problem resolution in food manufacture Additional information about the unit Unit review date January 2018 Details of the relationship between This unit of assessment has a relationship with the the unit and relevant national following National Occupational Standards: PO.128K occupational standards or other Understand how to contribute to problem resolution in a professional standards or curricula food environment. (if appropriate) Support for the unit from a SSC or appropriate other body (if required) Location of the unit within the 4.2 Manufacturing Technologies subject/sector classification system Name of the organisation FDQ submitting the unit Availability for use Shared Unit category OS K/601/2947.V1.0.01/03/2013 Page 3 of 3