Lakeland Community College Nursing Intake & Output PDF
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Lakeland Community College
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This document provides information about intake and output procedures for nursing students, including various methods of measurement and assessment. The content covers topics such as patient-centered care, basic nursing competencies, and different conditions that affect intake and output. It includes concepts, assessment, outcomes, and records.
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Intake and Output Lakeland Community College Department of Nursing NURS 1090 Course Student Learning Outcomes Provide safe, Demonstrate a patient-centered, beginning level of evidence-based cri...
Intake and Output Lakeland Community College Department of Nursing NURS 1090 Course Student Learning Outcomes Provide safe, Demonstrate a patient-centered, beginning level of evidence-based critical thinking and nursing care to clinical reasoning adults at the basic strategies to provide level guided by the quality patient care. Caritas philosophy. Course Competencies Use the nursing process at a basic Identify the level to deliver rationale used to patient-centered make clinical nursing care to judgments that diverse adult populations ensure accurate experiencing and safe patient common health care. alterations. Assessment Concepts Metabolism Fluid & Electrolytes Elimination Clinical Decision Making Demonstrate the ability to safely and accurately Unit measure height and Outcomes weight. Demonstrate ability to accurately measure and record a patient’s intake and output. Intake & Output The measurement of all fluid intake and output during a 24-hour period note TRENDS Measured to assess fluid and electrolyte balance Nursing responsibility Can be done as a nursing measure or with a physician order Measure accurately from all sources Intake – oral, enteral, IV Output – urine, drains, liquid stool, emesis Intake & Output Required for all patients with: IV therapy Any type of drainage (urinary catheter, Nasogastric tube) Certain medical conditions Following a procedure Patients whose conditions are unstable Patients who are febrile Fluid restriction Diuretic therapy Chronic cardiopulmonary or renal illnesses, diabetes Malnutrition Conditions that alter fluid intake NPO Dyspnea Nausea/Vomiting IV fluids Anorexia TPN (total Dysphagia parenteral nutrition) Pain Tube feedings Age > 85 years Fever Malnutrition Conditions that alter fluid output Dehydration Urine Excessive Incontinent vomiting Urinary Catheter, Diaphoresis indwelling (Foley) Tachypnea Ability to get to Chronic diseases toilet, bedside Kidney, commode cardiopulmon Bowel ary, diabetes Diarrhea Diuretic therapy Constipation Assessing fluid balance Edema (check hands, feet, lungs, sacral area) Wt. loss or gain - daily weights Skin – turgor, moisture Mucous membranes (inspect) Drainage from wounds Poor appetite Inability to chew or swallow Tube feedings Assessing fluid balance (continued) If intake > output = fluid Intake = excess (overload) Output If intake < output = fluid (approximately deficit ) ± 200 mL (dehydration/hypovolemia) Conditions to 24 hr. intake < 500 mL report to 1 hr. urine output < physician 30 mL (720 mL/day) Intake & Output (I & O) Record Electronic and/or paper May be kept in room Column/chart format mL 24 hour total is tabulated Measured in milliliters: mL Equivalents to memorize: 30 mL = 1 oz 5 mL = 1 tsp LAKELAND COMMUNITY HOSPITAL INTAKE & OUTPUT SHEET Patient name Date INTAKE OUTPUT Time Oral Tubefeeding IV Urine/Foley Emesis Other 0700 0800 0900 1000 1100 1200 1300 1400 1500 Shift Total 900780780 ORAL EQUIVALENT CHART Coffee cup................180 ml Water glass.................... 240 ml Jello.........................120 ml JuiceTotalTo glass................120 ml Coffee creamer units.........10ml Soup bowl................180 ml Milk carton...............240 ml Canned soda (large)........360 ml Canned soda (sm).....180 ml Measuring and Documenting I&O Intake Oral Fluids including anything that becomes liquid at room temperature Tube feedings Irrigation fluids Intravenous solutions Continuous Intermittent Intravenous medications Blood products Measuring and Documenting I&O Output Urine Emesis Liquid stool Drainage – wounds, tubes Blood loss Intake: How to Measure Note the volume in the container before liquid is consumed After consumption: Note if container is empty If some liquid remains, measure, subtract volume left in container from overall amount of container Document amounts consumed on I&O record Nursing Interventions to maintain/restore fluid balance Methods to Methods to Increase fluids Decrease fluids “Push” oral Restrict liquid liquids intake per Offer small order amounts at a Ex. 1800 time ml./day Offer variety Ex. 600 IV fluids ml./shift Nutritional Intake: Types of Diets (Pearson, Volume 3, p. 203) Regular Mineral restrictions Salt/ potassium Consistent Carbohydrate Diabetic Clear Liquid Full Liquid Pureed Mechanical Soft NPO Dietary Intake Measurement Refused - 0% Poor – 25% Fair – 50% Good – 75% All – 100% Nutritional Intake: Older Adults Hospitalized older adults often have practical difficulties feeding themselves Other factors Anorexia Poorly controlled pain At risk for nutritional deficiencies Associated with higher mortality Assess older adult for problems with eating/feeding Provide a selection of nutritious food Favorite foods from home Assist with food preparation Offer fluids frequently to prevent Nutritional dry mouth Intake: Older Allow patient time to eat and Adult rewarm food if needed Nursing Request a modification in the form of food if difficulty chewing noted Interventions Provide assistive devices Provide oral hygiene before meals/dentures Provide for elimination needs prior to mealtime Output: How to measure Gather output Choose correct collection and measuring containers Use Standard Precautions Read amount (have at eye level) Discard appropriately Document on I & O flowsheet (record in mL) Bedpan Urinal Measuring In-toilet collection device devices (“hat”) Catheter drainage bags Indwelling urinary catheter (Foley) Condom catheter Graduated containers Emesis basins Syringes Measuring Devices Bedpans Urinals Measuring Devices Graduate Urinary Catheter Drainage Bag Catheters Indwelling Urinary External Catheter Urinary Catheter Female External Catheter Liberatomedical.com Youtube.com Explain to pt. that you are measuring I&O Assess ability to cooperate Involving the patient Enlist help if capable to in I&O save and measure Fill water pitcher full and measure amt. Assess liquids consumed from food trays Coffee, coffee creamers, gelatin, soup, etc. Do not put toilet paper into urine containers