Web Based Nutrition Management System PDF

Volume 8, Issue 1, January – 2023 International Journal of Innovative Science and Research Technology ISSN No:-2456-2165 Web Based Nutrition Managem...

Volume 8, Issue 1, January – 2023 International Journal of Innovative Science and Research Technology ISSN No:-2456-2165 Web Based Nutrition Management System JAYASUDHAN M., SILBILE MATHEW S., WILFRED ROY. S., MANGALAPRIYA S* VELTECH HIGH-TECH DR.SAKUNTHALA DR.RANGARAJAN ENGINEERING COLLEGE Abstract:- One essential factor of a balanced diet to and concluded the potential of his Plan-Cook-Eat web app prevent morbidity and mortality, and promote a good as a personal meal planner to ensure the intake of required nutritional status is the consumption of nutrient-dense macronutrients. Suggestions and interpretations were made foods with an appropriate macronutrients dispersal for possible technical improvements to make the app a (carbohydrates, protein, fat) and the right amount of complete virtual nutrition assistant calories based on personal energy expenditure. Drawing from a parallel-iterative design methodology, this paper II. PROBLEM STATEMENT proposed the development of a web-based meal planner app called ‘Plan-Cook-Eat’ that can generate tailored This modern world we have to follow the diet for our diet plans according to individual’s needs. Six Registered health conscious. Further the pregnant women can able to Nutritionists–Dietitians served as a panel of human follow the diet.in this thesis we will do how much expert validators and 24 regular users served as app carbohydrates, minerals, whole grains, fiber, B vitamins, testers for evaluation using mixed- methods approach protein and so on. For reducing the obesity we will follow.Study participants confirmed and concluded the diet. for that we have to reduce PLAN COOK EAT.For potential of Plan-Cook-Eat web app as a personal meal reducing the problem we have to do consumption of calories planner to ensure the consumption of needed how much they have to take while pregnancy. The ratio of calories have to check whether the problem solving macronutrients. Suggestions and interpretations were made regarding the technical improvements that could technique. be done to enhance the app as a complete virtual III. OBJECTIVES OF THE PROJECT nutrition assistant. Nutritional assessment in clinical medicine has three I. INTRODUCTION primary goals: to identify the presence and type of Starting with a parallel iterative design methodology, malnutrition, to define health-threatening obesity, and to this paper proposed the development of a web-based meal devise suitable diets as prophylaxis against disease later in planner app called "Plan-Cook-Eat" that can create life. The most common methods used in nutrition research customized meal plans according to individual needs. Six are the diet record, 24HR, and FFQ. Each method has registered dietitians/nutritionists served as a panel of human benefits and drawbacks; however, the 24HR is the most expert validators, and 24 normal users served as app testers accurate means to assess food and nutrient intake at present. for mixed-method evaluation. A study participant confirmed IV. SCOPE OF THE STUDY The scope of this project is to study how humans can eat healthily and maintain adequate body fat. In this modern world, you have to think about how to maintain your caloric intake - weight, BMI, all considered healthy. Fig. 1: Calculation of BMI and Maintennance Calorie IJISRT23JAN1584 www.ijisrt.com 2487 Volume 8, Issue 1, January – 2023 International Journal of Innovative Science and Research Technology ISSN No:-2456-2165 V. SYSTEM ANALYSIS Fig. 2: System Analysis VI. PROPOSED SYSTEM features like food and calorie tracking, nutrition analysis, and meal times The proposed system would allow users to track and manage their nutritional intake through a website. Usually VII. ADVANTAGES includes features like food and calorie tracking, nutrition analysis, and meal times plan. Calculate user's her BMI. It This system should use this problem statement to also offers customized nutrition based on your fitness goals. improve the system. From obesity in humans, it is possible It also offers nutrition plans for users with health issues. The to ingest calories at a constant rate with a calorie-balanced proposed system would allow users to track and manage diet. Helps you consciously improve your body mass index. their nutritional intake through a website. Usually includes VIII. WORK FLOW DIAGRAM: User Receive food Fig. 3: Work Flow Diagram IJISRT23JAN1584 www.ijisrt.com 2488 Volume 8, Issue 1, January – 2023 International Journal of Innovative Science and Research Technology ISSN No:-2456-2165 IX. HOME PAGE Fig. 4: Home page Learn how to track macros in your favorite food convenient, pre-recorded tutorial videos are available to help choices. We offer our clients a bespoke plan and this you. increase. Once you're ready to launch the program, you information has been approved by our top registered can start tracking right away. dietitians and nutritionists.To make the process more X. CATEGORY PAGE Fig. 5: Category Page This is the page where the clients gets to Choose their are asked to enter their physical information like preferred goals(such as muscle building, strength training, bodyweight and height. pregnant women). Before selecting the destination, clients IJISRT23JAN1584 www.ijisrt.com 2489 Volume 8, Issue 1, January – 2023 International Journal of Innovative Science and Research Technology ISSN No:-2456-2165 XI. READYMADE DIET PLAN Fig. 6: Readymade Diet Plan This page gives the client a basic ideas for the meal XII. BMI AND MAINTENANCE CALORIE options and splitting their calories. These meal plans are CALCULATION available in multiple options (such as non-vegetarian, vegetarian, vegan) so that the clients would choose their Once after the information is collected from the clients type of meals with ease. ,the webpage generates it and produces the results Appropriate to the individuals needs. When it comes to the nutrition aspect this particular webpage splits the macros (carbohydrate,protein,fats) within the allotted calories. This includes calorie split for pregnant women, high performing athletes,general clients,elderly persons. Fig. 7: Customize diet plan for user based on health issues This is one of the most important page where the user XIII. RESULTS AND CONCLUSIONS needs to state their physical and health condition , the used need to provide the information regarding their health issues In this paper we have to exaggerate the problem of if they have any (such a diabetics , high or low blood obesity, marasmus and weight improving using body mass pressure , pcod/pcos, maternity etc). index.In this modern world we have improvise and improve the awareness of obesity like etc…we have to modernized the world using the web based nutrition management system. IJISRT23JAN1584 www.ijisrt.com 2490 Volume 8, Issue 1, January – 2023 International Journal of Innovative Science and Research Technology ISSN No:-2456-2165 REFERENCES [1.] Food and Nutrition Research Institute. (2019). Philippine Food Composition Tables Available: https://i.fnri.dost.gov.ph/fct/library [2.] My Food Data. (2019). Nutrition Facts Database Tools and Spreadsheet. Available: https://tools.myfooddata.com/nutrition-facts- database-spreadsheet.php [3.] US Department of Agriculture. (2019). FoodData Central Data. [4.] Available: https://fdc.nal.usda.gov/download- datasets.html [5.] E. Y. Quaidoo, A. Ohemeng, and M. Amankwah- Poku, "Sources of nutrition information and level of nutrition knowledge among young adults in the Accra metropolis," BMC Public Health, vol. 18, p. 1323, 2018/11/29 2018. [6.] M. B. Garcia, "A Speech Therapy Game Application for Aphasia Patient Neurorehabilitation -A Pilot Study of an mHealth App," International Journal of Simulation: Systems, Science & Technology, vol. 20, 2019. [7.] M. B. Garcia and T. F. Revano, "Hand Alphabet Recognition for Dactylology Conversion to English Print Using Streaming Video Segmentation," presented at the International Conference on Emerging Technologies, Daejeon City, South Korea, 2019. IJISRT23JAN1584 www.ijisrt.com 2491