Supply Chain Management in Hospitality Industry (HPC4) SLM Module 2 PDF

SUPPLY CHAIN MANAGEMENT IN HOSPITALITY INDUSTRY **Module (SLM)** ------------------------------- ---------------------------------------------------------------------------------------------------------------------------------------- **Course** **Supply Chain Management in...

SUPPLY CHAIN MANAGEMENT IN HOSPITALITY INDUSTRY **Module (SLM)** ------------------------------- ---------------------------------------------------------------------------------------------------------------------------------------- **Course** **Supply Chain Management in Hospitality Industry (HPC4) For HM Students** **Sem/AY** **First Semester/2024-2025** **Module No.** **2** **Lesson Title** **The Supply Chain Management - Decision Phases**, SCM **- Performance Measures and SCM - Strategic Sourcing.** **Week Duration** **6-9** **Date** **Description of the Lesson** This lesson will discuss about the Supply Chain Management - Decision Phases, SCM - Performance Measures and SCM - Strategic Sourcing. ------------------------------- ----------------------------------------------------------------------------------------------------------------------------------------  **Learning Outcomes** +-----------------------------------+-----------------------------------+ | **Intended Learning Outcomes** | Students should be able to meet | | | the following intended learning | | | outcomes: | | | | | | - Understand the Supply Chain | | | Management - Decision Phases, | | | SCM - Performance Measures | | | and SCM - Strategic Sourcing. | +-----------------------------------+-----------------------------------+ | **Targets/ Objectives** | At the end of the lesson, | | | students should be able to: | | | | | | - To distinguish the Decision | | | Phases of Supply Chain | | | Management. | | | | | | - To identify the Supply Chain | | | Performance Measures. | | | | | | - To Discuss the Supply Chain | | | Management Performance | | | Measure and SCM Strategic | | | Sourcing. | +-----------------------------------+-----------------------------------+ **Student Learning Strategies** +-----------------------------------+-----------------------------------+ | | A. Classroom Discussion | | | | | | You will be directed to | | | attend in a Three-Hour class | | | discussion. | | | | | | The online discussion will | | | happen on case-to-case basis. | | | | | | B. Learning Guide Questions: | | | | | | | | | | | | 1. What is about the Decision | | | Phases of Supply Chain | | | Management? | | | | | | 2. What are the Supply Chain | | | Performance Measures? | | | | | | 3. How is the SCM Strategic | | | Sourcing? | +-----------------------------------+-----------------------------------+ | | **Lecture Guide** | | | | | | **Supply Chain Strategy** | | | | | |  | | | | | | **Supply Chain Planning** | | | | | | **Supply Chain Operations** | | | | | | **SCM - Performance Measures** | | | | | | - - | | | | | | **Quantitative Measures** | | | | | | - Non-financial measures | | | | | | - Financial measures | | | | | | **Non - Financials Measures** | | | | | | **Cycle Time** | | | | | | - Supply chain lead time | | | | | | - Order-to-delivery lead time | | | | | | **Customer Service Level** | | | | | | - - - - | | | | | | **Inventory Levels** | | | | | | - Raw materials | | | | | | - Work-in-process, i.e., | | | unfinished and semi-finished | | | sections | | | | | | - Finished goods inventory | | | | | | - Spare parts | | | | | | **Resource Utilization** | | | | | | - - - - - | | | | | | **Financial Measures** | | | | | | - - - - - - - - - | | | - | | | | | | Strategic Sourcing | | | | | | **Understanding the Spend | | | Category** | | | | | | - Complete previous expenditure | | | records and volumes. | | | | | | - Expenditures divided by items | | | and sub items. | | | | | | - Expenditures by division, | | | department or user. | | | | | | - Expenditures by the supplier. | | | | | | - Future demand projections or | | | budgets. | | | | | | **Supplier Market Assessment** | | | | | |  | | | | | | **Supplier Survey** | | | | | | Supplier Survey | | | | | | - Feasibility | | | | | | - Capability | | | | | | - Maturity | | | | | | - Capacity | | | | | | **Building the Strategy** | | | | | | - - - | | | | | | **RFx Request** | | | | | | **Selection** | | | | | | **Communication with New | | | Suppliers** | +-----------------------------------+-----------------------------------+  **Performance Tasks** +-----------------------------------------------------------------------+ | ***PT 5*** | | | | **Directions: Without looking on the lecture above, answer the | | questions below** | | | | Note: Your examples should not include the items given or mentioned | | in the lecture | +-----------------------------------------------------------------------+ **Performance Tasks** +-----------------------------------------------------------------------+ | ***PT 6*** | | | | **Directions: Without looking on the lecture above, answer the | | questions below** | | | | 1\. Define the SCM - Performance Measures | | | | 2\. Give an example of the Two categories of Supply chain | | performance measures? Relate it to the hospitality industry | | operations | | | | a. Quantitative Measures- | | | | b. Qualitative Measures- | | | | 3\. Explain the four metrics of Non- Financial Measures | | | | 4\. Explain the process of Financial Measure to gain proper revenue | | | | Note: Your examples should not include the items given or mentioned | | in the lecture | +-----------------------------------------------------------------------+  **Performance Tasks** +-----------------------------------------------------------------------+ | ***PT 7*** | | | | **Directions: Without looking on the lecture above, answer the | | questions below** | | | | Note: Your examples should not include the items given or mentioned | | in the lecture | +-----------------------------------------------------------------------+ **Understanding Directed Assess** **College of Hospitality Management and Tourism** **Supply Chain Management in Hospitality Industry (HPC4)** **Quiz RUBRIC** +-----------------------+-----------------------+-----------------------+ | **CRITERIA** | **PERFORMANCE | **POINTS** | | | INDICATORS** | | +-----------------------+-----------------------+-----------------------+ | ***Content:* | | | | Activity** | | | +-----------------------+-----------------------+-----------------------+ | *Accuracy* | Provided accurate | **30** | | | information from | | | | reliable sources (no | | | | Wikipedia) | | +-----------------------+-----------------------+-----------------------+ | *Expressive* | Used own words and | **30** | | | minimal quotations | | | | (no copy-pasted | | | | information) | | +-----------------------+-----------------------+-----------------------+ | *Organization and* | Expressed points in a | **40** | | | clear and logical | | | *Grammar* | arrangement and | | | | followed the required | | | | | | | | Formatting | | +-----------------------+-----------------------+-----------------------+ | **TOTAL** | **100** | | +-----------------------+-----------------------+-----------------------+ For the completed activity, questions will get 10 points each if the questions were answered correct using own words based on understanding. Perfect score for this activity is 100 points. **Learning Resources** +-----------------------------------------------------------------------+ | Haizer Jay. (2014). [Operation Management: Sustainability and Supply | | Chain Management] | | | | Wisner, Joel D. (2013) [Supply Chain Management] | | | | Brenton W.C, (2010) [Purchasing and Supply Chain | | Management] | | | | Wainer, Joel D., (2009[) Principles of Supply Chain | | Management] | | | | [[https://www.slideshare.net/gadekar1986/supply-chain-management]{.un | | derline}](https://www.slideshare.net/gadekar1986/supply-chain-managem | | ent) | | | | [[https://www.tutorialspoint.com/hospitality\_management\_online\_tra | | ining/index.asp]](https://www.tutorialspoint.com/hospital | | ity_management_online_training/index.asp) | | | | [[https://www.tutorialspoint.com/supply\_chain\_management/index.htm] | | ](https://www.tutorialspoint.com/supply_chain_management/ | | index.htm) | | | | [[https://bookboon.com/en/fundamentals-of-supply-chain-management-ebo | | ok]](https://bookboon.com/en/fundamentals-of-supply-chain | | -management-ebook) | +-----------------------------------------------------------------------+ **Intellectual Property** This module is for educational purpose only. 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