Food Packaging PDF
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Summary
This document provides information about food packaging, including different types of packaging materials, time-saving aspects of pre-prepared foods, and the role of bacteria in food storage. It also explains the importance of labels and storage conditions. The document focuses on food safety and packaging.
Full Transcript
**Food Packaging** **What is food packaging?** - Bottle, cans, jar, containers - Cling wrap - Foil Tray **The packaged prepare food** **Time** - Prefer time saving -- convenience **Pre-prepared** - Prepared in bulk **Bacteria** Contain high risk -- food **Complaints** Lack of...
**Food Packaging** **What is food packaging?** - Bottle, cans, jar, containers - Cling wrap - Foil Tray **The packaged prepare food** **Time** - Prefer time saving -- convenience **Pre-prepared** - Prepared in bulk **Bacteria** Contain high risk -- food **Complaints** Lack of food storage conditions **Packaging materials** 1. Paper ware 2. Plastic cling wrap 3. Foil containers 4. Plastic ware -- containers 5. Styro foam 6. Eco-friendly options **Aseptic Materials** - Sterilized packaging **Two types of packaging materials** 1\. Permeable materials 2\. Non -- permeable materials **Label** - Expiry date/best before date - Manufacturing date - Country place - Readable - Weight - Ingredients **Ingredients can cause reaction** - Peanut - Seafood - Dairy products **Caution storage** **Keep refrigerated** -- below 4 degrees **Reheat** - 60 degrees
