Macromolecules: Carbohydrates PDF
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This document is a presentation on carbohydrates, including their structure, function, and different types. It details monosaccharides, disaccharides, and polysaccharides and how they are linked. It also explains their roles in energy storage and structural support.
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Macromolecules: Carbohydrates 1 Carbohydrates Function: Provides fast energy for the body, acts as building material and structural support Structure: Occur in multiple forms: monosaccharide, disaccharide, or polysaccharide Consist of C, H, and O atoms typical...
Macromolecules: Carbohydrates 1 Carbohydrates Function: Provides fast energy for the body, acts as building material and structural support Structure: Occur in multiple forms: monosaccharide, disaccharide, or polysaccharide Consist of C, H, and O atoms typically in a 1:2:1 ratio - has a general formula of (CH2O)n Form ring structures in aqueous solutions 2 Monosaccharides Monomer of carbohydrates Simple sugars, 1 ring (3-7 carbons) Classified by number of carbons Major sources of fuel Carbon skeleton serves as raw material for the production of other macromolecules Functional Groups: OH – hydroxyl 3 Monosaccharides **You need to know the structures of these three monosaccharides (pg. 19 of your textbook) and be able to link any two of them together to form a disaccharide Chemical formulas: ____________________ ________________________ ______________________ 4 Monosaccharides Glucose, galactose, and fructose are isomers (same formula but different structures) of each other Each individual monosaccharide also has multiple different isomers such as α-glucose and β-glucose 5 Disaccharides Two monosaccharides are covalently bonded together by a glycosidic linkage α-glucose + α-glucose = maltose Formed by a condensation (dehydration synthesis) reaction Water is removed from two hydroxyl groups 6 Condensation (Dehydration Synthesis) Reaction Note: that the glycosidic linkage is made between two hydroxyl functional groups! 7 Other Disaccharide Examples 8 Polysaccharides Several hundred to thousands of monosaccharides bonded together Examples: glycogen, starch, cellulose, chitin Function: energy storage or structural molecules 9 Storage Polysaccharides Animals: Glycogen Short-term energy storage Depleted in one day unless storage is replenished by consumption of food Chains of α-glucose molecules Highly branched Glycogen is hydrolyzed (broken apart into glucose monomers) when blood sugar drops 10 Storage Polysaccharides Plants: Starch Short-term energy storage Long chains of α-glucose molecules Amylose is a type of simple starch that is unbranched (20-30% of the starch, hard to digest – insoluble in water) Amylopectin is a complex starch that is branched (70% of the starch, soluble, easy to degrade – has many enzyme attachment points) 11 Structural Polysaccharides Chitin: Exoskeleton of insects and crustaceans Cell wall of fungi β-glucose monomers contain an amine group 12 Structural Polysaccharides Cellulose in plants Major component of cell walls Cannot be digested by humans (we lack the enzyme) Consists of β-glucose polymers bonded by beta 1-4 glycosidic linkages 13 Structural Polysaccharides 14