CHAPTER 4-BAR TOOLD AND GLASSWARES.pdf

CHAPTER 4 BAR TOOLS AND GLASSWARES OBJECTIVES Enumerate some considerations in Purchasing Equipment dentify the equipment used in bar. Discover the tool and technology used in bartending Explain the importance of the bar tools and equipment in bartending. ...

CHAPTER 4 BAR TOOLS AND GLASSWARES OBJECTIVES Enumerate some considerations in Purchasing Equipment dentify the equipment used in bar. Discover the tool and technology used in bartending Explain the importance of the bar tools and equipment in bartending.  Survival Considerations in Purchasing Appearance Equipment Function Ease of care Look for Quality !!! It makes very good business sense to invest in high quality equipment for your bar. ❑ Survival Quality equipment will last longer and will withstand better the wear and tear of a high?speed operation. ❑ Appearance Quality products are usually more pleasing to the eye, and are likely to maintain their good looks longer. ❑ Function High-quality products are less likely to break down. Breakdowns of any kind hamper service and give a poor impression of your operation. ❑ Ease of Care High-quality equipment is likely to be better designed as well as better made.  Bar Tools Bar Spoon (with relish fork) Bar Bar Caddy Knife Fruit (Citrus) Squeezer Julep Hawthorne Strainer Bar Fine Strainer Strainer  Standard (3-piece) Cocktail Shaker Ice Boston Pick Funne Shaker l Double-ended Stainless Ice Steel Jiggers (Standard Ice Nutmeg Grater Scooper Jiggers) Tong  Glass Cutting Garnish Caddy / Garnish Rimmer Board Tray Zester Stainless Plastic Master Pourer Mixing Steel Pourer Pourers (Store and Pour Muddler Glass  Tools for Serving BOTTLE OPENER Drinks CAN OPENER COASTER BILL TRAY  Bar Equipment Back Bar Ref DRAIN BOARDS  ESPRESSO MACHINE WINE DISPENSER FROZEN DRINK DISPENSER  GLASS BRUSHES SODA GUN GLASS WASHER  Glassware Glassware is a container used to hold liquid. This is usually made pf lead, ash, crystals, etc. Importance of glassware in ?bar operations: Part of the overall concept of the bar Its style, sparkle and quality express the personality of the bar Tt has the part in measuring drinks you serve A message carrier: that means you know what you are doing A merchandising tool Features of Glassware: Major types of glassware: Tumbler Footed ware Stemware Mug  Tumbler : is a flat-bottomed glass that is basically a bowl without stem or foot. Its A tumbler sides may be straight, flared, or curved. Old Fashioned / Rock Glass High Ball Glass CollinsGlass  Pine Glasses Wheat Beer Glass Pilsner  Footed Ware: Footed ware refers to s style of glass in which the bowl sits directly on a base or foot. Bowl and base may have a variety of shapes. Stem Ware: Stemware includes any glass having all three features – bowl, foot, and stem.  Mug A fourth : type of glass is the mug. You can think of it as a tumbler with a handle or as a tall glass cup. It is usually used for serving beer. Care of Glasswares: Handle with care Do not wash glasses mixed with plates or spoons Never used it in scooping ice Throw chipped or broken glass Do not pour hot liquid with cold glasses Never stack glasses Do not handle glass in bouquet Always handle glass by the stem