Book_compressed_14_10_26-19-31.pdf

Chapter 2 Water footprint A water footprint shows the extent of water use in relation to consumption by people. The water footprint of an individual, community, or business is defined as the total volu...

Chapter 2 Water footprint A water footprint shows the extent of water use in relation to consumption by people. The water footprint of an individual, community, or business is defined as the total volume of fresh water used to produce the goods and services consumed by the individual or community or produced by the business. Water use is measured in water volume consumed (evaporated) and/or polluted per unit of time. A water footprint can be calculated for any well-defined group of consumers (e.g., an individual, family, village, city, province, state, or nation) or producers (e.g., a public organization, private enterprise, or economic sector), for a single process (such as growing rice) or for any product or service. Definition and measures There are many different aspects to water footprint and therefore different definitions and measures to describe them. Blue water footprint refers to groundwater or surface water usage, green water footprint refers to rainwater, and grey water footprint refers to the amount of water needed to dilute pollutants. Blue water footprint A blue water footprint refers to the volume of water that has been sourced from surface or groundwater resources (lakes, rivers, wetlands and aquifers) and has either evaporated (for example while irrigating crops), or been incorporated into a product or taken from one body of water and returned to another, or returned at a different time. Irrigated agriculture, industry and domestic water use can each have a blue water footprint. Green water footprint A green water footprint refers to the amount of water from precipitation that, after having been stored in the root zone of the soil (green water), is either lost by evapotranspiration or incorporated by plants. It is particularly relevant for agricultural, horticultural and forestry products. Grey water footprint A grey water footprint refers to the volume of water that is required to dilute pollutants (industrial discharges, seepage from tailing ponds at mining operations, untreated municipal wastewater, or nonpoint source pollution such as agricultural runoff or urban runoff) to such an extent that the quality of the water meets agreed water quality standards. Green, blue and grey water footprints. 18 Water availability Globally, about 4 percent of precipitation falling on land each year (about 117,000 km3 (28,000 cu mi)), is used by rain-fed agriculture and about half is subject to evaporation and transpiration in forests and other natural or quasi-natural landscapes. The remainder, which goes to groundwater replenishment and surface runoff, is sometimes called "total actual renewable freshwater resources". Its magnitude was in 2012 estimated at 52,579 km3 (12,614 cu mi)/year. It represents water that can be used either in-stream or after withdrawal from surface and groundwater sources. Of this remainder, about 3,918 km3 (940 cu mi) were withdrawn in 2007, of which 2,722 km3 (653 cu mi), or 69 percent, were used by agriculture, and 734 km3 (176 cu mi), or 19 percent, by other industry. Most agricultural use of withdrawn water is for irrigation, which uses about 5.1 percent of total actual renewable freshwater resources. World water use has been growing rapidly in the last hundred years. Global per capita availability (source: "Global water initiative" Global water resources 19  2006 Global Water Availability.svg - Wikimedia Commons Global freshwater availability | Water scarcity, Ap human geography, World water Transboundary Water Resources. Global Water Resources Water footprint of products (Agricultural Sector) The water footprint of a product is the total volume of freshwater used to produce the product, summed over the various steps of the production chain. The water footprint of a product refers not only to the total 20 volume of water used; it also refers to where and when the water is used. Nearly over 70% of the water supply worldwide is used in the agricultural sector. The water footprints involved in various diets vary greatly, and much of the variation tends to be associated with levels of meat consumption. The following table gives examples of estimated global average water footprints of popular agricultural products. Hidden water footprints and how you can identify them in your supply chain - Ecochain The Water Footprint of Global Food Production 21 What is Water Footprint and how to calculate it? - Iberdrola Product Global average water footprint, L/kg almonds, shelled 16, 194 apple 822 avocado 283 banana 790 beef 15,415 bread, wheat 1,608 butter 5,553 cabbage 237 cheese 3,178 chicken 4,325 chocolate 17, 196 cotton lint 9,114 cucumber 353 dates 2,277 eggs 3,300 groundnuts, shell 2,782 leather (bovine) 17,093 lettuce 238 maize 1,222 mango/guava 1,800 milk 1,021 olive oil 14,430 orange 560 pasta (dry) 1,849 22  Product Global average water footprint, L/kg peach/nectarine 910 pork 5,988 potato 287 pumpkin 353 rice 2,497 tomatoes, fresh 214 tomatoes, dried 4,275 vanilla beans 126,505 Water footprint of companies (Industrial Sector) The water footprint of a business, the 'corporate water footprint', is defined as the total volume of freshwater that is used directly or indirectly to run and support a business. It is the total volume of water use to be associated with the use of the business outputs. The water footprint of a business consists of water used for producing/manufacturing or for supporting activities and the indirect water use in the producer's supply chain. Water use in industry The direct and indirect water footprint in each stage of the supply... | Download Scientific Diagram 23  Agricultural and food products with the highest water footprint of... | Download Scientific Diagram Composition of the water footprint of the average consumer in Morocco Water footprint of individual consumers (Domestic Sector) The water footprint of an individual refers to the sum of their direct and indirect freshwater use. The direct water use is the water used at home, while the indirect water use relates to the total volume of freshwater that is used to produce the goods and services consumed. The average global water footprint of an individual is 1,385 m3 per year. Residents of some example nations have water footprints as shown in the table: Nation annual water footprint China 1,071 m3 Finland 1,733 m3 India 1,089 m3 24  United Kingdom 1,695 m3 United States 2,842 m3 Understanding the blue water footprint of households in China from a perspective of consumption expenditure - ScienceDirect Water footprint of nations The water footprint of a nation is the amount of water used to produce the goods and services consumed by the inhabitants of that nation. Analysis of the water footprint of nations illustrates the global dimension of water consumption and pollution, by showing that several countries rely heavily on foreign water resources and that (consumption patterns in) many countries significantly and in various ways impact how, and how much, water is being consumed and polluted elsewhere on Earth. International water dependencies are substantial and are likely to increase with continued global trade liberalisation. The largest share (76%) of the virtual water flows between countries is related to international trade in crops and derived crop products. Trade in animal products and industrial products contributed 12% each to the global virtual water flows. The four major direct factors determining the water footprint of a country are: volume of consumption (related to the gross national income); consumption pattern (e.g. high versus low meat consumption); climate (growth conditions); and agricultural practice (water use efficiency). 25  Global view of national per capita water footprints Total water footprint of national production by sector (%) Production or consumption The assessment of total water use in connection to consumption can be approached from both ends of the supply chain. The water footprint of production estimates how much water from local sources is used or polluted in order to provide the goods and services produced in that country. The water footprint of consumption of a country looks at the amount of water used or polluted (locally, or in the case of imported goods, in other countries) in connection with all the goods and services that are consumed by the inhabitants of that country. The water footprint of production and that of consumption, can also be estimated for any administrative unit such as a city, province, river basin or the entire world. 26  The Water Footprint of Global Food Production Absolute or per capita The absolute water footprint is the total sum of water footprints of all people. A country's per capita water footprint (that nation's water footprint divided by its number of inhabitants) can be used to compare its water footprint with those of other nations. The global water footprint in the period 1996–2005 was 9.087 Gm3/yr (Billion Cubic Metres per year, or 9.087.000.000.000.000 liters/year), of which 74% was and green, 11% blue, 15% grey. This is an average amount per capita of 1.385 Gm3/yr., or 3.800 liters per person per day. On average 92% of this is embedded in agricultural products consumed, 4.4% in industrial products consumed, and 3.6% is domestic water use. The global water footprint related to producing goods for export is 1.762 Gm3/y. In absolute terms, India is the country with the largest water footprint in the world, a total of 987 Gm 3/yr. In relative terms (i.e. taking population size into account), the people of the USA have the largest water footprint, with 2480 m3/yr per capita, followed by the people in south European countries such as Greece, Italy and Spain (2300–2400 m3/yr per capita). High water footprints can also be found in Malaysia and Thailand. In contrast, the Chinese people have a relatively low per capita water footprint with an average of 700 m3/yr. (These numbers are also from the period 1996-2005.) The water footprint of humanity | PNAS 27 Internal or external The internal water footprint is the amount of water used from domestic water resources; the external water footprint is the amount of water used in other countries to produce goods and services imported and consumed by the inhabitants of the country. When assessing the water footprint of a nation, it is crucial to take into account the international flows of virtual water (also called embodied water, i.e. the water used or polluted in connection to all agricultural and industrial commodities) leaving and entering the country. When taking the use of domestic water resources as a starting point for calculating a nation's water footprint, one should subtract the virtual water flows that leave the country and add the virtual water flows that enter the country. The external part of a nation's water footprint varies strongly from country to country. Some African nations, such as Sudan, Mali, Nigeria, Ethiopia, Malawi and Chad have hardly any external water footprint, simply because they have little import. Some European countries on the other hand—e.g. Italy, Germany, the UK and the Netherlands—have external water footprints that constitute 50–80% of their total water footprint. The agricultural products that on average contribute most to the external water footprints of nations are: bovine meat, soybean, wheat, cocoa, rice, cotton and maize. The top 10 gross virtual water exporting nations, which together account for more than half of the global virtual water export, are the United States (314 Gm3/year), China (143 Gm3/year), India (125 Gm3/year), Brazil (112 Gm3/year), Argentina (98 Gm3/year), Canada (91 Gm3/year), Australia (89 Gm3/year), Indonesia (72 Gm3/year), France (65 Gm3/year), and Germany (64 Gm3/year). The top 10 gross virtual water importing nations are the United States (234 Gm3/year), Japan (127 Gm3/year), Germany (125 Gm3/year), China (121 Gm3/year), Italy (101 Gm3/year), Mexico (92 Gm3/year), France (78 Gm3/year), the United Kingdom (77 Gm3/year), and The Netherlands (71 Gm3/year). Global water footprint by sector: Global average numbers and composition of all national water footprints, internal and external 28  Internal and external water footprint (WF) of national consumption (%) Environmental water use Although agriculture's water use includes provision of important terrestrial environmental values (as discussed in the "Water footprint of products" section above), and much "green water" is used in maintaining forests and wild lands, there is also direct environmental use (e.g. of surface water) that may be allocated by governments. For example, in California, where water use issues are sometimes severe because of drought, about 48 percent of "dedicated water use" in an average water year is for the environment (somewhat more than for agriculture). Such environmental water use is for keeping streams flowing, maintaining aquatic and riparian habitats, keeping wetlands wet, etc. Sustainable water use Sustainable water use involves the rigorous assessment of all source of clean water to establish the current and future rates of use, the impacts of that use both downstream and in the wider area where the water may be used and the impact of contaminated water streams on the environment and economic well being of the area. It also involves the implementation of social policies such as water pricing in order to manage water demand. In some localities, water may also have spiritual relevance and the use of such water may need to take account of such interests. For example, the Maori believe that water is the source and foundation of all life and have many spiritual associations with water and places associated with water. On a national and global scale, water sustainability requires strategic and long term planning to ensure appropriate sources of clean water are identified and the environmental and economic impact of such choices are understood and accepted. The re-use and reclamation of water is also part of sustainability including downstream impacts on both surface waters and ground waters. Sustainability assessment Water footprint accounting has advanced substantially in recent years, however, water footprint analysis also needs sustainability assessment as its last phase. One of the developments is to employ sustainable efficiency and equity ("Sefficiency in Sequity"), which present a comprehensive approach to assessing the sustainable use of water. Sectoral distributions of withdrawn water use Several nations estimate sectoral distribution of use of water withdrawn from surface and groundwater sources. For example, in Canada, in 2005, 42 billion m3 of withdrawn water were used, of which about 38 billion m3 were freshwater. Distribution of this use among sectors was: thermoelectric power generation 29 66.2%, manufacturing 13.6%, residential 9.0%, agriculture 4.7%, commercial and institutional 2.7%, water treatment and distribution systems 2.3%, mining 1.1%, and oil and gas extraction 0.5%. The 38 billion m3 of freshwater withdrawn in that year can be compared with the nation's annual freshwater yield (estimated as streamflow) of 3,472 billion m3. Sectoral distribution is different in many respects in the US, where agriculture accounts for about 39% of fresh water withdrawals, thermoelectric power generation 38%, industrial 4%, residential 1%, and mining (including oil and gas) 1%. Within the agricultural sector, withdrawn water use is for irrigation and for livestock. Whereas all irrigation in the US (including loss in conveyance of irrigation water) is estimated to account for about 38 percent of US withdrawn freshwater use, the irrigation water used for production of livestock feed and forage has been estimated to account for about 9 percent, and other withdrawn freshwater use for the livestock sector (for drinking, washdown of facilities, etc.) is estimated at about 0.7 percent. Because agriculture is a major user of withdrawn water, changes in the magnitude and efficiency of its water use are important. In the US, from 1980 (when agriculture's withdrawn water use peaked) to 2010, there was a 23 percent reduction in agriculture's use of withdrawn water, while US agricultural output increased by 49 percent over that period. In the US, irrigation water application data are collected in the quinquennial Farm and Ranch Irrigation Survey, conducted as part of the Census of Agriculture. Such data indicate great differences in irrigation water use within various agricultural sectors. For example, about 14 percent of corn-for-grain land and 11 percent of soybean land in the US are irrigated, compared with 66 percent of vegetable land, 79 percent of orchard land and 97 percent of rice land. 30