Document Details

VeritableJadeite

Uploaded by VeritableJadeite

University of Northern Philippines

2020

Dr. Amado Viesta Jr.

Tags

carbohydrates biochemistry sugar chemistry organic chemistry

Summary

These notes cover concepts of carbohydrates, including aldolases, ketoses, Fischer projections, and cyclic forms of carbohydrates. It also details glycosidic and non-reducing sugars.

Full Transcript

(003) CONCEPTS OF CARBOHYDRATES DR. AMADO VIESTA JR.| 10/13/2020 OUTLINE I. ALDOLASE, KETOSES, FISCHER PROJECTION AND EPIMERS II. CYCLIC FORMS OF CHO A. ALDOHEXOSES B. KETOHEXOSES...

(003) CONCEPTS OF CARBOHYDRATES DR. AMADO VIESTA JR.| 10/13/2020 OUTLINE I. ALDOLASE, KETOSES, FISCHER PROJECTION AND EPIMERS II. CYCLIC FORMS OF CHO A. ALDOHEXOSES B. KETOHEXOSES III. GLYCOSIDIC/NON-REDUCING SUGARS A. BETA-1,4-GLYCOSIDIC LINKAGE -Horizontal lines are drawn in front of the plane (coming B. ALPHA-1,2-GLYCOSIDIC LINKAGE out of the board), while vertical lines are drawn in the IV. POLYSACCHARIDES back of the plane (going back into the board) Diastereomers- when 2 sugars have identical molecular I. ALDOLASE, KETOSES, FISCHER PROJECTION ⚫ formulas, have different arrangement of atoms and are AND EPIMERS not enantiomer ⚫ Monosaccharides- The simplest sugars -(C.H2O)- Empirical formula -Monosaccharides can be ALDEHYDE or ketones, the smallest functional monosaccharides n+3 ⚫ Epimers- Sugars that differ in stereochemistry only at a single chiral carbon ⚫ Ketoses- monosaccharides that have acetone group (ie. DHA) ⚫ Aldolases- monosaccharides that have aldehyde group -The symbol D and L designates the absolute configuration of stereogenic or chiral carbon that is farthest away from the aldehyde group II. CYCLIC FORMS OF CHO -Although sugar do exist as open chains, they can cyclize to ⚫ Enantiomers- sugars that MIRROR images of one another form ring structures -in D-isomers, the -OH points to the right and L-isomers -These ring structures generally predominate under normal points to the left physiological conditions because they are lower in energy and more stable than their open chain ⚫ Fischer Projection- commonly used to describe the counterparts stereochemistry of sugar -The basis of this reaction is the nucleophilic attack of the carbonyl group by an alcohol group PREPARED AND EDITED BY: PADOLINA, J. (003) CONCEPTS OF CARBOHYDRATES DR. AMADO VIESTA JR.| 10/13/2020 ⚫ Nucleophile- provides electrons for making a new bond A. KETOHEXOSES (5 to 6 membered ring) (alcohol group) ⚫ Electrophile- accepts electrons in chemical reactions (carbon of carbonyl) ⚫ Hemiacetal formation- alcohol bingding to an aldehyde -For D-fructose (a ketohexoses), the hydroxyl group of the 5th ⚫ Hemiketal formation- alcohol binding to a ketone carbon reacts with the ketone group (2nd carbon) to produce a five-membraned ring A. ALDOHEXOSES (6-membered ring) ⚫ Fructopyranoses- a second reaction with the D-fructose. - In this reaction, the hydroxyl of the 6th carbon reacts with the ketone group to form a six-membered ring III. GLYCOSIDIC/NON-REDUCING SUGAR ⚫ Glycosidic linkage -monomeric sugars or monosaccharides are mostly found in their cyclic hemicetal form. -can transform into GLYCOSIDE -For D-glucose (an aldohexoses), the hydroxyl group on the 5th carbon reacts with the aldehyde group to formed mixture of two types of isomers the α and β anomers -α - anomers means that the OH grp in the 1st carbon points to opposite direction of the -Ch2Oh group -β - anomers means that they point in the same direction -Carbohydrates can exist as dimeric and polymeric -Whereas Fischer projection are used to describe the form. stereochemistry of open chain sugars, the Haworth projection are used to describe the stereochemistry of -Some common disaccharides: Sucrose cyclic sugars Maltose Lactose -Glycosidic Bond- connects each individual sugar molecule in long chain CHO PREPARED AND EDITED BY: PADOLINA, J. (003) CONCEPTS OF CARBOHYDRATES DR. AMADO VIESTA JR.| 10/13/2020 A. Beta-1,4- glycosidic linkage ⚫ Lactose- combination of D-galactose and D-glucose -the glycosidic bond begins on the 1st carbon of D-galactose and ends on the 4th carbon of D- glucose. -Notice that the galactose is the β anomer. Thus the linkage is β-1,4 -is a Reducing sugar because it has free hemiacetal portion on the second sugar (glucose): -This HEMIACETAL can open up to form free aldehyde group that can be oxidized in the presence of H2O -Other examples would be other monosaccharides such as Galactose, Mannose, Ribose: -Another example would certain disaccharides such as Maltose: IV. POLYSACCHARIDES -Largest CHO that consists of many monosaccharides linked by O-glycosidic bonds -Has 2 impostant roles: B. Alpha-1,2 glycoside linkage a. Energy storage ⚫ Sucrose- combination of glucose and fructose. b. Structure and protection -However, the linkage is slightly different than in lactose ⚫ Homopolysaccharides -the linkage is between the first carbon and the - polysaccharides in which all the monosaccharides are second carbon the same -It is as Non-reducing sugar since both of the sugars are connected to the anomeric carbon ⚫ Glycogen (COOH in the cyclic group) - the most common polysaccharides in animals and -They have NO hemiacetal or with acetal humans group to transform into a free aldehyde and so - these are homopolymers that consists of glucose well not be oxidized monosaccharides - linked via α-1,4-glycosidic bonds in helical fashion. The helical chain is branched every 10 or so units via α-1,6- glycosidic bond - HIGHLY BRANCHED PREPARED AND EDITED BY: PADOLINA, J. (003) CONCEPTS OF CARBOHYDRATES DR. AMADO VIESTA JR.| 10/13/2020 ⚫ Cellulose - Polysaccharide in plants which plays a structural role - consists of glucose monomers linked together via β-1,4- glycosidic bonds, unbranched - The β-1,4 linkaged allows cellulose to form very long, linear fibers. - Many fibers can stack on top of one another via hydrogen bonds. This makes cellulose optimal for providing structure, protection and support to plants ⚫ Starch - The most common in PLANTS polysaccharides - 2 forms: a. Amylose - unbranched that consist of glucose polysaccharides connected via α-1,4- glycosidic bonds b. Amylopectin- branched polysaccharide that consists of glucose monomers linked REFERENCES via α-1,4-linkaged and branches Dr. Viesta’s lecture connected via α-1,6-glycosidic bonds. - Branches occur ever 30 or so units ⚫ Amylase - enzyme that breaks down starch in humans PREPARED AND EDITED BY: PADOLINA, J.

Use Quizgecko on...
Browser
Browser