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Summary

Notes on microbiology, including different types of fermenters, the addition of sugar to fermenters, methods of preventing foam, and various aspects of yeast cell structure, including the cell wall, capsules, cytoplasm and organelles.

Full Transcript

TAGE DATE dbepileslasyaslloai illeecseiiitl SzlelloslgsegleaslisaaöglälsiS gdlegyje-ilcullalejiggllallktaeksa Joks 12o PAGE CATE Ciodasslauyialdssiiclis lelaslSaitt ...

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