TLE Cookery Quarter 2 Module 1 PDF

9 TLE Cookery Quarter 2 – Module 1: Kitchen Tools Needed in Preparing Salads (Week 1)  What I Need to Know This module deals with the tools and equipment used in preparing a salad. This aims to help you familiarize yourself with the different tools, equipment, and...

9 TLE Cookery Quarter 2 – Module 1: Kitchen Tools Needed in Preparing Salads (Week 1)  What I Need to Know This module deals with the tools and equipment used in preparing a salad. This aims to help you familiarize yourself with the different tools, equipment, and their uses. Proper usage of tools and equipment plays a vital role in making the work more efficient and most importantly to lessen accidents that may cause by mishandling certain tools and equipment that is not fit for that specific task. After going through this module, you are expected to: 1. identify tools used in preparing salad; 2. value the importance of keeping the tools clean and in good condition; 3. keep tools and equipment properly; and 4. identify alternative tools to be used in preparing salads. This module covers the Introduction/ Learning Objectives, Pre-Assessment, Lesson Proper, Generalization, Application, Post Assessment. What I Know Choose the letter of the correct answer. Use a separate sheet in answering the test. Be sure to write the following: Name: ________________________________ Grade and Section: ______________________ Subject: ______________________________ Lesson Title: ____________________________ 1. A salad tool used to remove excess water from the salad greens A. Mixing bowl B. Salad server C. salad spinner D. cutting boards 2. It is used to hold salad ingredients for mixing, or for tossing. A. Knives B. Cutting boards C. mixing bowls D. salad server 3. It is used for salad toppings to be broiled or grilled. A. Saucepan B. Grill pan C. Frying pan D. Baking pan 4. It is a kitchen utensil used to grate foods into fine pieces. It was invented by François Boullier in 1540s. A. Peeler B. Citrus Zester C. Kitchen knife D. Grater 5. It is approximately four inches long, with a handle and a curved metal end, the top of which is perforated with a row of round holes with sharpened rims. A. Peeler B. Citrus Zester C. Kitchen knife D. Grater 6. It is a kitchen tool consisting of a slotted metal blade attached to a handle, that is used to remove the outer skin or peel of certain vegetables. A. Grater B. Knife C. Peeler D. Citrus Zester 1  7. It is a combination of vegetables, fruits, and other ingredients served with a dressing. A. Salad dressing B. Salad C. Appetizer D. Dessert 8. It is also called “Salad sets” with big salad bowls, serving bowls, and servers. A. Salad Server B. Citrus Zester C. Mixing Bowl D. Salad Spinner 9. It is made of wood or blocks and acrylic boards that are used in cutting fruits, vegetables, and meat. A. Knife B. Peeler C. Cutting Board D. Citrus Zester 10. It is the process of removing food and other types of soil from a surface, such as a dish, glass, or cutting board. A. Sanitizing B. Cleaning C. Disinfecting D. Sterilizing What’s In Salad is a combination of vegetables, fruits, and other ingredients served with a dressing. Salads are easy to make and require little, any special equipment. A basic understanding of tools used in preparation will help achieve better results. Salads are easy to make and require little, any special equipment. A basic understanding of tools used in preparation will help achieve better results. What’s New Kitchen Tools Used for Preparing Salad 1. Knives – good quality knives have sharp, sturdy stainless-steel blades with handles that are securely attached. These feel perfectly comfortable in our hand. https://tinyurl.com/ybft8ntd 2. Cutting boards – are durable boards, could be wooden or plastic. When preparing a recipe that contains both meat (or poultry or seafood) and vegetables, use one cutting board exclusively for the vegetables and the other exclusively for the raw meat to avoid cross contamination. https://tinyurl.com/ycnwcol4 2  3. Peeler -is a kitchen tool consisting of a slotted metal blade attached to a handle. It is used to remove the outer skin or peel of certain vegetables, frequently potatoes and carrots, apples, pears, etc. https://tinyurl.com/y72zb4yl 4. Citrus zester - A kitchen zester is approximately four inches long, with a handle and a curved metal end, the top of which is perforated with a row of round holes with sharpened rims. To operate, the zester is pressed with moderate force against the fruit and drawn across its peel. The rims cut the zest from the pith underneath. https://tinyurl.com/ybftrdo9 5. Grater/Shredder - A grater (also known as a shredder) is a kitchen utensil used to grate foods into fine pieces. It was invented by François Boullier in 1540s. https://tinyurl.com/ycxtcksr 6. Grill pan – used for salad toppings to be broiled or grilled. https://tinyurl.com/y9fvenfl 3  7. Salad Spinner – washed salad is left in a slotted basket that is made to spin by hand, thus, fling all the water off. https://tinyurl.com/y957d4ce 8. Mixing bowl – used to mix dressings, marinate ingredients, hold separate elements of a salad before assembling. It is also used to toss and mix all the ingredients together. Use bowls made of sturdy, heavy glass wares or ceramic, so as not to react with acidic ingredients. https://tinyurl.com/ybnyeyyd 9. Salad servers – “Salad sets” with big salad bowls, serving bowls and servers. Select materials having enough surfaces to really grasp the ingredients of salad, no matter how slippery and thus making tossing easier. https://tinyurl.com/ycsgm9sd 4  What is it Cleaning After Cooking After you’ve finished cooking, it’s vital you’re cleaning and sanitizing kitchen tools and equipment to prevent the spread of bacteria. To start with, here’s how you can clean your tools: Scrape any food debris into a bin before cleaning and sanitizing tools and equipment. Fill your sink with warm to hot water and an antibacterial detergent Use a clean sponge or brush to scrub each item thoroughly, making sure to remove all bits of food and getting into all the little, hard-to-reach areas. Either leave to air dry or use a dishcloth, which should be cleaned with a quality detergent, such as Sunlight Liquid Detergent, to ensure you’re properly cleaning and sanitizing kitchen tools and equipment. Sanitizing Kitchen Tools and Equipment If you need to be thoroughly sanitizing kitchen tools and equipment to ensure there’s no chance of any bacteria, follow these steps: Put your utensils in a large pan, covering them fully in water. Carefully bring the water to a boil, putting a lid on the pan, for 5 minutes. Remove the lid and wait for the water to stop boiling before removing the utensils with prongs. Another method for cleaning and sanitizing kitchen utensils is to combine a tablespoon of bleach with a gallon of water, leaving your tools to soak before rinsing them thoroughly with hot water. How to Clean and Store Cooking Tools and Equipment If you’re wondering how to clean and store cooking tools and equipment, clean using one of the above methods, before moving on to storing. Use a sanitized container, such as a large plastic or metal box, and place only the cleaned tools in it. Clean the box regularly to keep germs and bacteria at bay. Cleaning and sanitizing tools and equipment are vital to keeping a healthy and happy kitchen, whether it’s in your home or a restaurant – and it’s not hard, either! Just remember that it’s not just about cleaning, but also about drying and storing your utensils too. Follow all of the tips above and you’ll banish bad bacteria. 5  What I Can Do Use a separate sheet in answering the test. Be sure to write the following: Name: ________________________________ Grade and Section: ______________________ Subject: ______________________________ Lesson Title: ____________________________ I. Instructions: Find an alternative kitchen tool that also can be used the same way as the given tools. Kitchen Tools Used in Alternative Tools How to use these Preparing Salads alternative tools? Example: I use this the same way Frying Pan with a grill pan and make Grill Pan Nonstick Pan sure that I use a small amount of oil when using a frying pan. Grater Peelers Salad Servers Salad Spinner Citrus Zester II. List at least 5 best practices that you do in order to keep the tools clean and in good condition. a. __________________________________________________________________ b. __________________________________________________________________ c. __________________________________________________________________ d. __________________________________________________________________ e. __________________________________________________________________ 6  Assessment Choose the letter of the correct answer. Use a separate sheet in answering the test. Be sure to write the following: Name: ________________________________ Grade and Section: ______________________ Subject: ______________________________ Lesson Title: ____________________________ 1. It is a kitchen tool consisting of a slotted metal blade attached to a handle, that is used to remove the outer skin or peel of certain vegetables. A. Grater B. Knife C. Peeler D. Citrus Zester 2. It is a combination of vegetables, fruits, and other ingredients served with a dressing. A. Salad dressing B. Salad C. Appetizer D. Dessert 3. It is also called “Salad sets” with big salad bowls, serving bowls, and servers. A. Salad Server B. Citrus Zester C. Mixing Bowl D. Salad Spinner 4. It is made of wood or blocks and acrylic boards that are used in cutting fruits, vegetables, and meat. A. Knife B. Peeler C. Cutting Board D. Citrus Zester 5. It is the process of removing food and other types of soil from a surface, such as a dish, glass, or cutting board. A. Sanitizing B. Cleaning C. Disinfecting D. Sterilizing 6. A salad tool that is used to remove excess water from the salad greens. A. Mixing bowl B. Salad server C salad spinner D. cutting boards 7. It is used to hold salad ingredients for mixing, or for tossing. A. Knives B. Cutting boards C. mixing bowls D. salad server 8. It is used for salad toppings to be broiled or grilled. A. Saucepan B. Grill pan C. Frying pan D. Baking pan 9. It is a kitchen utensil used to grate foods into fine pieces. It was invented by François Boullier in 1540s. A. Peeler B. Citrus Zester C. Kitchen knife D. Grater 10. It is approximately four inches long, with a handle and a curved metal end, the top of which is perforated with a row of round holes with sharpened rims. A. Peeler B. Citrus Zester C. Kitchen knife D. Grater References K-12 Learning Module in Cookery https://tinyurl.com/ybhojrq4, retrieved on September 10, 2020 7