Yianis Restaurant Menu PDF
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Uploaded by StableKineticArt
University of Alberta
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Summary
This is the menu of the Yianis restaurant. It features traditional Greek dishes such as Souvlaki, Moussaka, and a variety of other classic options. The menu includes a range of appetizers, entrees, and sides.
Full Transcript
Menu $18 KALAMARAKIA (Crispy Squid) Diced onion and tzatziki. $10 TZATZIKI (Cow's Milk Yogurt Dip) Dill, garlic + pita bread. $12 TARAMOSALATA (Caviar Mousse) Lemon, oil infused + pita bread. $10 MELITZANO SALATA (Roasted Eggplant Spread) Garlic, tahini + pita bread. $10 REVITHIA (Humm...
Menu $18 KALAMARAKIA (Crispy Squid) Diced onion and tzatziki. $10 TZATZIKI (Cow's Milk Yogurt Dip) Dill, garlic + pita bread. $12 TARAMOSALATA (Caviar Mousse) Lemon, oil infused + pita bread. $10 MELITZANO SALATA (Roasted Eggplant Spread) Garlic, tahini + pita bread. $10 REVITHIA (Hummus) Garbanzos, tahini + pita bread. $19 COMBO Platter Try them all! Hummus, Melitzano, Tzatziki + pita bread. $14 PSITES ELIES (Marinated Roasted Olives) + Pita bread. $14 KEFTEDES (Yiayia's Meatballs) Minced beef, onions. Chicken, Pork $15 or Beef $17 SOUVLAKIA 2 Skewers Charbroiled, infused with lemon, oregano + pita bread $19 GARIDES SAGANAKI (Prawns) 5 Ouzo Prawns in tomato sauce, with feta. $11 SPANAKOPITA (Spinach & Cheese Pie) Phyllo pastry, fresh baby spinach, dill, creamy feta. $12 DOLMADES (Stuffed Grape Leaves) Minced beef, rice. $15 KEFALOTYRI SAGANAKI (Pan-fried Cheese) Flambéed with brandy. $14 FETA KAI ELIES (Hunk of Creamy Feta) With Kalamata olives. $18 BOUYOURDI (Feta Tomato Bake) Served with country bread. $9 KOTOSOUPA AVGOLEMONO (Chicken Soup) Egg, lemon, rice. $9 FASOLADA (Classic Bean Soup) Tomato, carrots, navy beans. $16 HORIATIKI SALATA (Greek Salad) Juicy tomatoes, English cucumbers, peppers, onions, Kalamata olives. $16 MAROULOSALATA (Demetris Salad) Romaine, dill, tomato, olives, pita chips, kefalotyri cheese. $9 TIGANITES PATATES (Greek Fries) Book a Reservation ARNI KLEFTIKO (Spring Rack of Lamb) Lemon potato and mixed vegetables. $32 PAIDAKIA SKHARAS (Lamb Chops) 3 Grilled baby lamb chops, lemon potato and mixed vegetables. $32 ARNI STO PILINO (Slow Roasted Lamb) Feta potato mash, mixed vegetables. $30 MOUSAKAS (Demetris Moussaka) Spiced ground beef, zucchini, eggplant, béchamel, lemon potato, Greek salad. $30 CHORTOFAGIKOS MOUSAKAS (Vegetarian Moussaka) Chickpeas, potato, eggplant, zucchini, lentils, béchamel, rice, Greek salad. $27 KOTOPOULO STO PSITO (Charbroiled, Marinated Chicken Breast) Lemon potato and mixed vegetables. $25 / Beef $27 SOUVLAKIA (2 Skewers) Your choice of skewers: chicken, pork or beef served with rice, Greek salad, and tzatziki. $32 SOLOMOS (Atlantic Salmon) Served with rice and Greek salad. $32 GARIDES SKORDOU (Garlic Prawns) Served with rice and Greek salad. $34 PLEVRA CHOIRINOU KREATOS (Baby Back Ribs) Housemade sauce, lemon potato, vegetables Market Price BRIZOLA (10 oz. New York Steak) Mashed potato and mixed vegetables. $28 BRIAM (Traditional Greek Roasted Vegetables) Rice, feta. $32 BARBYIANNIS (Jumbo Prawns on Roasted Vegetables) Traditional Greek roasted vegetables with rice, prawns topped with baked feta cheese.
