Greek Cuisine Menu

• The menu features a variety of Greek dishes with prices.

Appetizers

• Kalamarakia (Crispy Squid) costs $18 and includes diced onion and tzatziki
• Tzatziki (Cow's Milk Yogurt Dip) costs $10 and is served with dill, garlic, and pita bread
• Taramosalata (Caviar Mousse) costs $12 and contains lemon, oil, and pita bread
• Melitzano Salata (Roasted Eggplant Spread) costs $10 and is made with garlic, tahini, and pita bread
• Revithia (Hummus) costs $10 and includes garbanzos, tahini, and pita bread
• A Combo Platter of hummus, melitzano, tzatziki, and pita bread costs $19
• Psites Elies (Marinated Roasted Olives) comes with pita bread and costs $14
• Keftedes (Yiayia's Meatballs) are made with minced beef and onions and cost $14

Main Courses

• Souvlakia, with 2 charbroiled skewers infused with lemon and oregano, plus pita bread, is available with chicken or pork for $15, or beef for $17
• Garides Saganaki (Prawns) features 5 ouzo prawns in tomato sauce with feta for $19
• Spanakopita (Spinach & Cheese Pie) is made with phyllo pastry, fresh baby spinach, dill, and creamy feta for $11
• Dolmades (Stuffed Grape Leaves) are made with minced beef and rice for $12
• Kefalotyri Saganaki (Pan-fried Cheese) is flambéed with brandy and costs $15
• Feta Kai Elies (Hunk of Creamy Feta) comes with Kalamata olives $14
• Bouyourdi (Feta Tomato Bake) is served with country bread for $18
• Kotosoupa Avgolemono (Chicken Soup) is made with egg, lemon, and rice for $9
• Fasolada (Classic Bean Soup) contains tomato, carrots, and navy beans for $9
• Horiatiki Salata (Greek Salad) includes juicy tomatoes, English cucumbers, peppers, onions, and Kalamata olives for $16
• Maroulosalata (Demetris Salad) features romaine, dill, tomato, olives, pita chips, and kefalotyri cheese for $16.
• Tiganites Patates (Greek Fries) costs $9
• Arni Kleftiko (Spring Rack of Lamb) with lemon potato and mixed vegetables costs $32
• Paidakia Skharas (Lamb Chops) includes 3 grilled baby lamb chops, lemon potato, and mixed vegetables for $32
• Arni Sto Pilino (Slow Roasted Lamb) comes with feta potato mash and mixed vegetables for $32
• Mousakas (Demetris Moussaka) consists of spiced ground beef, zucchini, eggplant, béchamel, lemon potato, and Greek salad for $30
• Chortofagikos Mousakas (Vegetarian Moussaka) includes chickpeas, potato, eggplant, zucchini, lentils, béchamel, rice, and Greek salad for $30
• Kotopoulo Sto Psito (Charbroiled, Marinated Chicken Breast) is served with lemon potato and mixed vegetables for $27, or with beef for $25
• Souvlakia (2 Skewers) are served with rice, Greek salad, and tzatziki and is available with choice of chicken, pork or beef for $27
• Solomos (Atlantic Salmon) is served with rice and Greek salad for $32
• Garides Skordou (Garlic Prawns) is served with rice and Greek salad for $32
• Plevra Choirinou Kreatos (Baby Back Ribs) comes with house-made sauce, lemon potato, and vegetables for $34
• Brizola (10 oz. New York Steak) is served with mashed potato and mixed vegetables with market price
• Briam (Traditional Greek Roasted Vegetables) includes rice and feta for $28
• Barbyiannis (Jumbo Prawns on Roasted Vegetables) features traditional Greek roasted vegetables with rice, prawns topped with baked feta cheese for $32

A variety of Greek dishes are presented, including appetizers such as Kalamarakia and Tzatziki, and main courses like Souvlakia and Garides Saganaki. The menu provides a range of traditional Greek flavors and ingredients.