TLE 10 Quarter 1 Exam Reviewer PDF

REVIEWER IN TLE 10 QUARTER 1 EXAM Entrepreneurs are individuals who possess the skills and capability to see and evaluate business opportunities. Entrepreneurship is both an art and science of converting business ideas into marketable products or services to improve...

REVIEWER IN TLE 10 QUARTER 1 EXAM Entrepreneurs are individuals who possess the skills and capability to see and evaluate business opportunities. Entrepreneurship is both an art and science of converting business ideas into marketable products or services to improve the quality of living. Entrepreneurial competencies refer to the important characteristics that should be possessed by an individual to perform entrepreneurial functions effectively. The ability to accept change is a characteristic of successful entrepreneurs who can cope with and thrive on changes. A good entrepreneur who develops and follows the steps in the plans diligently to realize goals is called an excellent planner. Being hardworking is one of the characteristics of successful entrepreneurs, where they work diligently and consistently. A disciplined entrepreneur is characterized by always sticking to the plan. The characteristic that describes "trusting in one's ability" is confidence. A committed entrepreneur assumes full responsibility for their business. People skills involve effective and efficient communication and establishing good relationships with the people working in and out of your business. All of the above factors contribute most to the ability of homegrown vegetables to meet a family's food needs, including the variety and yield of vegetables grown, the size of the garden, and the amount of labor available. Vegetables are considered one of the most important sources of food because they provide essential nutrients and are a cost-effective food source. Gardening provides healthful outdoor exercise by involving activities that improve cardiovascular health and muscle strength. All of the above conditions or strategies are necessary for growing vegetables to become an additional source of income for the family, including selling surplus produce at local markets, growing high-demand crops, and using organic farming methods. Different types of vegetables contribute to the human diet by providing essential vitamins, with leafy greens offering vitamins like A and C while root vegetables are rich in carbohydrates.  Drainage refers to the physical topography of a site, which assumes the most significant role. Sunlight - is the most important factor for growing healthy vegetables. Temperature - affect some vital processes of the plant, like photosynthesis, respiration, and the absorption of water and minerals. Types of soil are the fundamental resource base for all agricultural production systems. Water and drainage is the lifeblood of vegetable production. Socio-economic condition is known as the peace and order condition in the area. Climatic requirements is a factor that is mainly governed by temperature, water, and light. The topography of the land refers to the physical characteristics of the overall field sites. Optimum vegetable production - are achieved on well-drained sandy loam soil. Accessibility of road and transportation - is the factor to be considered to transport the vegetables without much damage. CLASSIFICATIONS OF TOOLS Cutting Tools: Bolo, Grass cutter, Pruning shears Digging Tools: Crowbar, Hand trowel, Shovel Cultivating Tool: Hand cultivator Farm Implement: Rotavator Equipment: Power Sprayer, Water pump THE CLASSIFICATIONS OF SOIL TYPES BASED ON THEIR CHARACTERISTICS Sand: Better aeration, gritty in texture, low in nutrients. Silt: Fairly fertile, presence of organic matter. Clay: Cold soil, compacts easily, poorly aerated, prone to water logging, sticky when wet and smooth when dry.