Reviewer Grade 11 (2nd Quarterly) - PDF

Summary

This document contains information about modifiable risk factors, lifestyle diseases such as smoking and poor dietary habits, different types of tobacco products and types of smoke, the principles of good nutrition including food groups, and stress management. It covers concepts that are relevant to a 11th-grade health curriculum in the Philippines.

Full Transcript

REVIEWER GRADE 11 CHAPTER 3: MODIFIABLE RESK FACTORS AND LIFESTYLE DISEASES Modifiable risk factors - These are the bad habits that can be changed or controlled through lifestyle choices. Non-communicable diseases - These are diseases that are non-infectious illnesses but can be inherited or deve...

REVIEWER GRADE 11 CHAPTER 3: MODIFIABLE RESK FACTORS AND LIFESTYLE DISEASES Modifiable risk factors - These are the bad habits that can be changed or controlled through lifestyle choices. Non-communicable diseases - These are diseases that are non-infectious illnesses but can be inherited or developed based on the individual’s lifestyle. Smoking - Is the act of inhaling and exhaling the smoke from a burning substance, typically tobacco. Tobacco - Is a plant grown for its leaves, which are dried and fermented before being put in cigar, cigarettes, or pipes. 3 kinds of Tobacco products 1. Electronic tobacco products - These are electronic devices that simulate the act of smoking. They typically consist of a battery, a heating element, and a cartridge containing e-liquid. 2. Combustible tobacco products - These products are burned to produce smoke. 3. Non-combustible tobacco products – These products does not involve burning. Tar - is a sticky, brown substance formed when tobacco is burned. Carcinogens - It is a toxic substance that causes cancer. Nicotine - is a highly addictive chemical compound found in tobacco plants. Carbon Monoxide - is a colorless, odorless, and poisonous gas that is produced when tobacco is burned. 3 types of Smoke 1. Mainstream Smoke - the smoke directly inhaled into the smoker’s lungs through the burning cigarette. 2. Side stream Smoke - Combination of smoke given off by the burning end of a tobacco product and the smoke exhaled by the smoker. It is the smoke puffed out by the smoker called environmental tobacco. 3. Third-hand Smoke - It refers to the cigarette offshoots which is attached to the smoker’s hair and clothing as well as various surfaces like walls, floors, furniture, chairs, and toys. R.A 9211 - Tobacco Regulation Act of 2003 - A comprehensive law in the Philippines that regulates the packaging, use, sale, distribution, and advertising of tobacco products. Poor dietary habits - is about not eating enough healthy food. Under consumption and over consumption of unhealthy food and drinks. Dietary habits - These are the usual choices of food that people make. 3 PRINCIPLES OF GOOD NUTRITION Adequacy – refers to moderate amounts of nutrients to maintain normal body function. Balance – Refers to the correct combination of nutrients with the right proportion. Variety – refers to the consumption of different types of food products within the food groups. FOOD GROUPS GO FOODS CARBOHYDRATES - It is one of the three macronutrients, along with proteins and fats. They are the body's primary source of energy. GROW FOODS PROTEIN AND DAIRIES - These are foods that are high in protein and help our bodies grow. GLOW FOODS FRUITS AND VEGETABLES - These are foods that are high in nutrients and antioxidants that help promote healthy skin, hair, and nails. Sedentary lifestyle -It occurs when an individual lacks the recommended level of regular activity or he/she is physically inactive. Barriers of Being Physically Active Lack of time Lack of motivation Health issues DISEASES ASSOCIATED WITH UNHEALTHY LIFESTYLE Cardiovascular disease - A disease of the heart and blood vessels and is the leading cause of death in the Philippines. Cancer - A disease where cells decide in an uncontrolled pace. Cancer is not contagious or caused by injuries or accidents. Malignant - It is a type of cancer that the tumor can spread to invade and destroy nearby tissues and body part. Benign - It is a type of cancer that may increase in size but do not invade other parts. It is typically harmless unless it obstructs normal tissues or organs. Diabetes - It is a disease resulting from a condition of the body wherein the body is not able to produce or effectively use insulin. Chronic Obstructive Pulmonary Disease - Commonly called chronic obstructive pulmonary disease (COPD); occurs in the air paths of the lungs. Emphysema - It is a type of chronic obstructive pulmonary disease that develops over time and involves the gradual damage of lung tissue, specifically the destruction of the alveoli. CHAPTER 4: STRESS MANAGEMENT STRESS - Is a natural human response to challenges and threats. It's a complex interplay of physical, emotional, and psychological reactions that help us adapt to demanding situations. 2 types of stress Eustress - It is a positive type of stress that can motivate and energize. Distress - It is negative type of stress that can overwhelm and harm your health. STRESSORS - is a situation or event that causes us to feel stressed. TYPES OF STRESSORS 1. Financial Stressors - are the pressures and challenges associated with money, personal finances, and economic conditions. 2. Physical stressors - These are stressors that directly affect your physical body. 2. Psychological stressors - These stressors are related to your thoughts and mental processes. 3. Social stressors - are aspects of social interactions and societal structures that cause stress and strain on individuals. 4. Life transitions stressors - are significant events or transitions in a person’s life that require substantial adjustment, adaptation, or coping.

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