Nutrition for Moderate to Vigorous Physical Activities PDF

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UndisputableDevotion

Uploaded by UndisputableDevotion

University of Northern Philippines

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nutrition physical activity macronutrients health

Summary

This document presents information on nutrition for moderate to vigorous physical activities. It covers macronutrients like carbohydrates, proteins, and fats, as well as micronutrients, hydration, and potential risks of fad diets.

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**Learning Material: Nutrition for Moderate to Vigorous Physical Activities** **1. Macronutrients** Macronutrients are nutrients that the body requires in large amounts to provide energy and support bodily functions. They are essential for moderate to vigorous physical activity as they provide the...

**Learning Material: Nutrition for Moderate to Vigorous Physical Activities** **1. Macronutrients** Macronutrients are nutrients that the body requires in large amounts to provide energy and support bodily functions. They are essential for moderate to vigorous physical activity as they provide the fuel needed for physical exertion. **Key Macronutrients:** - **Carbohydrates** - **Function**: Carbohydrates are the primary source of energy, especially during intense physical activity. They are broken down into glucose, which muscles use for energy. - **Sources**: Whole grains (brown rice, oats), fruits, vegetables, legumes. - **Example**: A runner preparing for a marathon would consume a carbohydrate-rich meal (e.g., pasta with tomato sauce) the night before the race to \"carb-load\" and ensure they have enough stored glycogen for energy. - **Proteins** - **Function**: Proteins are essential for muscle repair and growth. After moderate to vigorous exercise, muscles experience small tears, and protein helps repair and build muscle tissue. - **Sources**: Lean meats (chicken, turkey), dairy (yogurt, milk), legumes (lentils, chickpeas), and nuts. - **Example**: After a strength training workout, a bodybuilder might consume a protein shake to provide the necessary amino acids for muscle recovery. - **Fats** - **Function**: Fats are a secondary source of energy and are important for hormone production, joint lubrication, and the absorption of fat-soluble vitamins (A, D, E, K). - **Sources**: Healthy fats from avocados, nuts, seeds, olive oil, and fatty fish. - **Example**: An endurance cyclist engaging in long rides might rely more on fat as an energy source during the second half of the ride, as glycogen stores deplete. **Example:** A swimmer preparing for a race may focus on a balanced intake of carbohydrates for immediate energy, proteins for muscle repair post-swim, and fats for longer-term energy needs. Prior to their competition, they\'d increase carbohydrate intake to maximize glycogen storage, ensuring optimal performance. **2. Micronutrients** Micronutrients are vitamins and minerals that the body needs in smaller amounts but are crucial for various bodily functions, including supporting metabolism, immune function, and bone health. For individuals engaging in moderate to vigorous physical activity, adequate micronutrient intake ensures that energy production and recovery processes are efficient. **Key Micronutrients:** - **Iron** - **Function**: Iron is essential for oxygen transport in the blood. It supports the energy demands of muscles during exercise. - **Sources**: Red meat, leafy greens, fortified cereals, and legumes. - **Example**: Female athletes may need to monitor their iron levels more closely, as they are more prone to iron deficiency anemia. A runner might include spinach and lean meats in their diet to prevent fatigue and poor performance. - **Calcium and Vitamin D** - **Function**: Calcium supports bone health and muscle function, while vitamin D helps with calcium absorption and bone strength. - **Sources**: Dairy products, fortified plant-based milks, leafy greens (for calcium), and sunlight (for vitamin D). - **Example**: A tennis player might ensure they have adequate calcium intake to prevent stress fractures, which can result from repetitive movements and high-impact training. - **Magnesium** - **Function**: Magnesium helps with muscle relaxation and function, and it plays a role in energy production. - **Sources**: Nuts, seeds, whole grains, and leafy greens. - **Example**: A weightlifter might consume magnesium-rich foods like almonds or spinach to help with muscle cramps or fatigue during intense lifting sessions. **Example:** A marathon runner preparing for a race would benefit from ensuring adequate intake of both iron (for optimal oxygen delivery to muscles) and calcium (to protect bones during long-distance running). They would focus on consuming iron-rich foods like beans, leafy greens, and fortified cereals, along with calcium-rich foods like dairy or fortified alternatives to support bone health. **3. Hydration** Hydration is one of the most critical aspects of nutrition for physical activity. During moderate to vigorous exercise, the body loses fluids through sweat and breathing. Proper hydration maintains performance, prevents dehydration, and promotes recovery. **Hydration Needs:** - **Function**: Water is vital for regulating body temperature, transporting nutrients, and eliminating waste. Dehydration can lead to fatigue, cramps, heat exhaustion, or even heat stroke. - **Recommendations**: The American Council on Exercise recommends that athletes drink about 17-20 oz of water 2-3 hours before exercise and an additional 8 oz of water 20-30 minutes before exercise. During activity, aim to consume 7-10 oz every 10-20 minutes. After exercise, it\'s essential to replenish lost fluids with water or an electrolyte-rich drink. **Example:** A soccer player during a match in hot weather should be drinking water throughout the game, and perhaps an electrolyte drink at halftime to replace the sodium and potassium lost in sweat. Dehydration in this scenario could lead to decreased endurance and muscle cramps. **Signs of Dehydration**: - Thirst - Dark yellow urine - Dry mouth or skin - Fatigue **4. Fad Diets** Fad diets are restrictive eating plans that often promise rapid weight loss but are not sustainable or balanced. For individuals engaged in moderate to vigorous physical activity, these diets can lead to nutrient deficiencies, poor energy availability, and compromised performance. **Common Fad Diets:** - **Keto Diet**: Extremely low in carbohydrates and high in fats. While it can lead to weight loss in the short term, it may not provide enough carbohydrates for athletes requiring energy during intense exercise. - **Intermittent Fasting**: Involves cycling between eating and fasting periods. While it may work for some individuals, it can be challenging for those who need regular meals to fuel workouts or recovery. - **Juice Cleanses**: Restricting the diet to juices may result in nutrient imbalances, particularly for athletes who require protein and healthy fats for muscle repair and energy. **Example:** A weightlifter following a keto diet might find that, while they initially lose weight, they experience fatigue during workouts and slower muscle recovery due to the lack of carbohydrates. The body relies on carbs for quick energy during high-intensity efforts like weightlifting, and restricting them could negatively affect performance. **Risks of Fad Diets for Athletes:** - Decreased energy levels - Poor recovery after workouts - Potential for muscle loss - Nutrient deficiencies A fad diet is an eating plan that promises quick weight loss or improved health, but is not based on scientific evidence and is not sustainable:  - **Promotes quick results**: Fad diets often claim to produce rapid weight loss or other health benefits.  - **Lacks scientific evidence**: Fad diets are not supported by scientific evidence and may be based on faulty research or incorrect conclusions.  - **Not sustainable**: Fad diets are not designed to be maintained long-term.  - **Promotes unhealthy habits**: Fad diets can promote unhealthy habits and may not provide health warnings for people with chronic diseases.  - **May be expensive**: Fad diets can include expensive food products, ingredients, or supplements.  - **May be difficult to follow**: Fad diets can be difficult to follow because they are not based on usual eating patterns.  - **May focus on one type of food**: Fad diets may focus on one type of food or eliminate an entire food group.  **Conclusion** Understanding and applying knowledge about macronutrients, micronutrients, hydration, and avoiding fad diets are crucial for those engaging in moderate to vigorous physical activities. Each element plays a vital role in fueling the body, optimizing performance, and ensuring recovery. By following a balanced diet with sufficient nutrients, athletes can maintain their energy, improve performance, and prevent injuries. **SOURCES OF MACRONUTRIENTS AND MICRONUTRIENTS** **1. Macronutrients** Macronutrients are the primary nutrients required in large quantities by the body for energy, growth, and body functions. The three main categories of macronutrients are **carbohydrates**, **proteins**, and **fats**. **[Carbohydrates (Energy Source)]** **Function** Carbohydrates are the body\'s main source of energy, especially for moderate to vigorous physical activities. They are broken down into glucose, which provides energy to muscles and the brain. **Sources**: - **Whole Grains**: Brown rice, oats, quinoa, barley - **Fruits**: Apples, bananas, berries, oranges - **Vegetables**: Sweet potatoes, corn, peas, carrots - **Legumes**: Lentils, chickpeas, beans - **Starchy Foods**: Potatoes, squash, pasta **Example** An athlete preparing for a long-distance race may consume a meal rich in carbohydrates, like pasta or rice, the night before the event to \"carb-load,\" ensuring they have enough glycogen stored in their muscles for energy. **[Proteins (Muscle Repair & Growth)]** **Function**: Proteins are essential for muscle repair and growth. After exercise, especially intense or strength training workouts, protein helps rebuild muscle fibers and aids in recovery. **Sources**: - **Animal Products**: Chicken, turkey, beef, pork, fish, eggs - **Dairy Products**: Milk, yogurt, cheese - **Plant-based Proteins**: Lentils, chickpeas, quinoa, tofu, tempeh, edamame - **Nuts & Seeds**: Almonds, peanuts, chia seeds, sunflower seeds - **Protein-Rich Snacks**: Protein bars, protein powders (whey, pea protein) **Example**: After a strength training workout, a bodybuilder might have a protein shake or a grilled chicken breast with vegetables to provide the amino acids needed for muscle recovery. **[Fats (Energy Storage, Hormonal Function, Cell Health)]** **Function** Fats provide long-lasting energy, help absorb fat-soluble vitamins (A, D, E, K), and are important for the structure of cells and hormone production. **Sources**: - **Healthy Oils**: Olive oil, avocado oil, coconut oil - **Nuts & Seeds**: Walnuts, almonds, flaxseeds, chia seeds - **Fatty Fish**: Salmon, mackerel, sardines, trout - **Avocados**: Whole avocados, avocado oil - **Nut Butters**: Peanut butter, almond butter **Example** An endurance athlete, such as a cyclist, might consume a handful of almonds or an avocado sandwich to fuel longer training sessions, as fats provide slow-releasing energy that can sustain them throughout extended physical activity. **2. Micronutrients** Micronutrients are nutrients that are required in smaller amounts but are still essential for maintaining health and ensuring the proper functioning of the body, especially during physical activity. **[Vitamins]** Vitamins are organic compounds that support various bodily functions, from energy metabolism to immune function and muscle function. **Examples of Vitamins and Their Sources**: - **Vitamin A** (supports vision and immune function): - **Sources**: Carrots, sweet potatoes, spinach, kale, liver - **Example**: A tennis player could eat a salad with spinach to get vitamin A, which helps with vision and overall health. - **Vitamin C** (helps with tissue repair and immune health): - **Sources**: Oranges, strawberries, bell peppers, broccoli - **Example**: A runner might drink orange juice after a race to replenish vitamin C and help reduce muscle soreness and boost recovery. - **Vitamin D** (supports calcium absorption and bone health): - **Sources**: Fatty fish (salmon), fortified milk, egg yolks, sunlight - **Example**: A soccer player who trains indoors during winter may take vitamin D supplements or eat fortified foods to ensure proper bone health and immune function. **[Minerals]** Minerals are inorganic nutrients that help with various bodily functions like bone health, nerve function, and hydration. **Examples of Minerals and Their Sources**: - **Iron** (supports oxygen transport and energy levels): - **Sources**: Red meat, poultry, beans, lentils, spinach, fortified cereals - **Example**: A female runner might ensure she consumes iron-rich foods like spinach or lean meat to maintain her energy levels and prevent anemia, which can hinder endurance performance. - **Calcium** (supports bone health and muscle function): - **Sources**: Dairy products (milk, yogurt, cheese), leafy greens (kale, collard greens), fortified plant milks - **Example**: A weightlifter could consume yogurt after a workout to help with muscle contraction and support bone density. - **Magnesium** (supports muscle function and energy production): - **Sources**: Nuts, seeds, whole grains, leafy greens (spinach), legumes - **Example**: A marathon runner might eat a magnesium-rich snack, like pumpkin seeds, to help prevent cramps and support muscle recovery. **Summary:** - **Macronutrients** provide the energy needed for physical activities: **carbohydrates** for immediate energy, **proteins** for muscle repair, and **fats** for long-term energy storage and other bodily functions. - **Micronutrients**, while needed in smaller amounts, are essential for efficient bodily processes that support overall health and athletic performance. They include **vitamins** like vitamin A and C, and **minerals** such as calcium, iron, and magnesium, all of which support energy production, muscle function, and recovery during and after exercise. Understanding where these nutrients come from and how they contribute to physical activity can help athletes optimize their diet to improve performance, recovery, and overall well-being.

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