Clinical Nutrition Lecture 1 PDF

Lecture 1 Clinical Nutrition 2 Dr. Alzahraa Motawei Lecturer of Food Sciences & Nutrition Faculty of Agriculture Mansoura University  Course Learning Objectives To make the right timing and...

Lecture 1 Clinical Nutrition 2 Dr. Alzahraa Motawei Lecturer of Food Sciences & Nutrition Faculty of Agriculture Mansoura University  Course Learning Objectives To make the right timing and methodology of Nutritional Assesment. To know the principles of the nutrition for Specific Diseases To use Nutritional Assessment parameters To know the Feeding Routes, regimens, and timing of EN initiation To be able to monitor feeding and manage Complications arising from EN and PN feeding To be able to put Nutritional Plan for each case individually. 1/21/2023 Clinical Nutrition /Dietitics 4th/ Dr. Alzahraa Motawei 2  Introduction to Clinical Nutrition Obtaining adequate nutrition is a fundamental requirement for survival of every individual. 1/21/2023 Clinical Nutrition /Dietitics 4th/ Dr. Alzahraa Motawei 3 Malnutrition in Hospital setting 30-60% Malnourished, 10 - 25% Severe Get Worse In Hospital High Morbidity, Prolonged Hospital Stay Higher Mortality 1/21/2023 Clinical Nutrition /Dietitics 4th/ Dr. Alzahraa Motawei 4 Clinical Nutrition(Medical Nutrition Therapy) Purpose To Achieve Or Maintain Good Nutritional Status 1/21/2023 Clinical Nutrition /Dietitics 4th/ Dr. Alzahraa Motawei 5  The Nutrition Care Process Identifying and meeting a person’s nutrient and nutrition needs. Five steps: 1.Assess nutritional status 2.Analyze data to determine nutrient requirements 3.Develop a nutrition care plan to meet patient’s needs. 4.Implement care plan 5.Evaluate effectiveness of care plan: ongoing follow-up, reassessment, and modification of care plan. 1/21/2023 Clinical Nutrition /Dietitics 4th/ Dr. Alzahraa Motawei 6  Patient Care: Team Approach (Interdisciplinary) Physician Registered Dietitian Registered Nurse Pharmacist Occupational Therapist Social Worker 1/21/2023 Clinical Nutrition /Dietitics 4th/ Dr. Alzahraa Motawei 7  The Patient Should Be An Active Participant In The Care Process! 1/21/2023 Clinical Nutrition /Dietitics 4th/ Dr. Alzahraa Motawei 8  Assessing Nutritional Status Historical Information Physical Examination Anthropometric Data Laboratory Analyses 1/21/2023 Clinical Nutrition /Dietitics 4th/ Dr. Alzahraa Motawei 9 Nutritional Treatment Option 1. Oral Diet 2. Supplement With Liquid Diet 3. Enteral Tube Feeding 4. Partial Parenteral Nutrition: PPN 5. Total Parenteral nutrition: TPN 1/21/2023 Clinical Nutrition /Dietitics 4th/ Dr. Alzahraa Motawei 10 Monitoring BW clinical blood chemistry Assessment For nutrition response monitoring 1/21/2023 Clinical Nutrition /Dietitics 4th/ Dr. Alzahraa Motawei 11  Dietetics' Service For Patient And Family Counseling hours Open intervention sessions Call center Education on Nutrition Website Browsing by topic E-mail Booklets Prints 1/21/2023 Clinical Nutrition /Dietitics 4th/ Dr. Alzahraa Motawei 12 Thank you