Summary

This lecture details dysphagia, difficulty swallowing, and related upper gastrointestinal (GI) disorders. It covers assessment, diagnosis, potential causes, and nutritional interventions. It also discusses various medications used for these conditions.

Full Transcript

Dysphagia, other disorders of the Upper GI, and Medications Chapter 14 Lecture #6 Dysphagia • Definition – Difficulty swallowing • Not a medical diagnosis – Actually a symptom – Often neurological in nature Dysphagia Dysphagia – Symptom of Dysphagia • Signs – Drooling, pocketing of food, co...

Dysphagia, other disorders of the Upper GI, and Medications Chapter 14 Lecture #6 Dysphagia • Definition – Difficulty swallowing • Not a medical diagnosis – Actually a symptom – Often neurological in nature Dysphagia Dysphagia – Symptom of Dysphagia • Signs – Drooling, pocketing of food, coughing, choking, gurgling • Complications – Weight loss – Malnutrition – Dehydration – Aspiration ، ‫ السعال‬، ‫ جيب الطعام‬، ‫سيالن اللعاب‬ ‫االختناق والغرغرة‬ Dysphagia • Diagnosis ‫النهج املهني‬ – Interprofessional approach • RNs, RDs, SLP, PTs, OTs, PharmDs, • Testing – Bedside evaluation – SLP ‫تقييم االستلقاء على جنب في السرير‬ – Modified Barium Swallow - MBS Dysphagia - NCP • Assessment – Weight loss, inadequate intake, physical difficulties eating • Diagnosis – Inadequate oral intake – Inadequate fluid intake – Swallowing difficulty Dysphagia - NCP • Intervention (Nutrition Rx) – Regular Diet • Thin, or thickened liquids – National Dysphagia Diet – NPO • Requires enteral nutrition ‫النظام الغذائي الوطني لعسر البلع‬ Dysphagia National Dysphagia Diet NDD1 Dysphagia Pureed NDD2 Dysphagia Mechanically Altered NDD3 Dysphagia Advanced Liquids Spoon Thick Honey Thick Nectar Thick Thin National Dysphagia Diet 1, 2, and 3 Thickening Agents and Specialty Food Products Dysphagia • Monitor and Evaluate – Oral intake/enteral intake – Weight status – Hydration status – Advance diet when medically able Other Upper GI Disorders • Cancer of the mouth, esophagus, or stomach – Chewing, swallowing, salivations, and taste issues – Weight loss is common • Indigestion or dyspepsia – Epigastric discomfort after meals – Abdominal pain, bloating, early satiety, nausea – Smaller meals, fat intake Other Upper GI Disorders • Gastroparesis – Delayed gastric emptying – Complex condition associated with chemical and neurological factors – Causes include: • Viral infections, diabetes, and surgery most common causes • smooth muscle disorders, neurological conditions, psychological disorders, and obstruction Other Upper GI Disorders • Bezoar – Related to undigested food such as cellulose, hemicellulose, lignin and fruit tannins – Risk factors • Gastric surgeries • Diabetes or end-stage kidney disease • On a mechanical ventilator ‫على جهاز تهوية ميكانيكي‬ – Treatment • Some combination of dietary and medication intervention Medications used for Upper GI Disorders • Antiemetics – For nausea and vomiting • Antibiotics – Eradicate H.Pylori – Prevent infections • Antacids – Neutralize gastric acid in GERD and PUD Medications for Upper GI Disorders • Proton Pump Inhibitors PPIs (prazole) – Decrease gastric acid secretion • Histamine 2 receptor Antagonist (tidine) – Block histamine receptors which prevents acid secretion Medications used for Upper GI Disorders • Sucralfate ‫يحمي بطانة املعدة وقد يزيد من مقاومة الغشاء املخاطي‬ ‫ويحمي من الضرر الحمضي أو اإلنزيمي‬ – Protects stomach lining and may mucosal resistance to acid or enzyme damage • Metoclopramide – Stimulate gastric emptying for gastroparesis Summary • Dysphagia is difficulty swallowing and can be a result acute or chronic neurological problems • Requires a interprofessional approach • National Dysphagia Diet as of 2002 • Other upper GI disorders include dyspepsia, gastroparesis and bezoars • Nutrition is an important interventions but sometimes the best treatment may be medications

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