Dysphagia and Upper GI Disorders Lecture

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5 Questions

Which professional is part of the interprofessional approach for diagnosing dysphagia?

Occupational Therapists

What are the complications associated with dysphagia?

Weight loss, malnutrition, dehydration

What is the National Dysphagia Diet (NDD) level for advanced liquids?

NDD3

Which condition is associated with delayed gastric emptying?

Gastroparesis

What are the common causes of dysphagia?

Viral infections, diabetes, surgery

This lecture covers dysphagia, a symptom of difficulty swallowing which can be neurological in nature. It discusses signs such as drooling and coughing, as well as complications like weight loss and dehydration. Additionally, it mentions the professional approach to diagnosing dysphagia.

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