Cocktail Recipes PDF

**Group A** **Kamikaze** 30 ml Vodka 15 ml triple sec 15 ml lime juice Procedure: Shake all the ingredients then strain into glass. Strain in a glass Chill cocktail glass/ rock glass Garnish with lime wheel **Cosmopolitan** 1 oz. Smirnoff Red ½ Lime Juice ½ oz. Triple Sec ½ oz. Cranbe...

**Group A** **Kamikaze** 30 ml Vodka 15 ml triple sec 15 ml lime juice Procedure: Shake all the ingredients then strain into glass. Strain in a glass Chill cocktail glass/ rock glass Garnish with lime wheel **Cosmopolitan** 1 oz. Smirnoff Red ½ Lime Juice ½ oz. Triple Sec ½ oz. Cranberry Juice Procedure: Shake and strain Glass: Martini Glass Garnish: Red Cherry **Side Car** 1 oz. Soberano Brandy ½ oz. Lime Juice ½ oz. Triple Sec Procedure: Shake and strain Glass: Cocktail glass Garnish: slice lime & cherry **Margarita** 1 ½ oz. Cuervo white ½ Lime Juice ½ oz. Triple sec Procedure: Glass: Margarita glass salted rim Garnish: Slice of Lemon **Group B** **Gibson** 30ml gin ½ Bar spoon dry vermouth Procedure: Add the gin & vermouth to a cocktail shaker filled with ice. Shake well & strain cubes into a chilled martini glass. Garnish: onions for garnish Glass: Cocktail Glass **Vodka Martini** 30ml Vodka ½ bar spoon Dry vermouth 3 olives Procedure: Combine vodka and dry vermouth in a cocktail mixing glass. Fill with ice and stir until chilled. Strain into a chilled martini Garnish with 3 olives on a toothpick **Dry Martini** 30 ml London dry gin ½ oz. dry vermouth Green olive for garnish In mixing glass filled with ice, combine gin and vermouth. Stir well, strain into chilled martini glass. Garnish with olive or lemon twist and serve **Group C** **Manhattan** 1 oz. Bourbon whiskey ½ oz sweet vermouth Dash of Angostura bitter Procedure: Combine whiskey, vermouth and bitters in a cocktail mixing glass. Add ice and stir until chilled. Strain into a chilled cocktail glass. Garnish: Maraschino Cherry **Rob Roy** 1 ½ oz Scotch whiskey ¾ oz sweet vermouth 1 to 2 dashes of bitters (to taste) Procedure: In a cocktail glass mixer filled with ice, pour shaker the whiskey, vermouth and bitters. Stir well. Strain into a chilled cocktail glass Garnish: Maraschino cherry **Perfect Manhattan** 1 oz bourbon whiskey ½ oz sweet vermouth ½ oz dry vermouth Dash of Angostura bitter Procedure: Combine whiskey , sweet & dry vermouth, and bitter in a cocktail mixing glass and ice And stir until chilled. Strain into a chilled Cocktail glass. Garnish: Maraschino cherry **Negroni** 1 oz. Gin 1 oz. sweet vermouth 1 oz. Campari Orange twist or slice, garnish Procedure: In an old-fashioned glass filled with ice pour the gin, vermouth, and Campari. Gently squeeze an orange twist or slice over the glass, the add it as a garnish.