The Little Blue Book of Cocktail Recipes PDF

THE LITTLE BLUE BOOK OF COCKTAIL RECIPES NOVEMBER 2024 CONTENTS 1 OUR STORY 2 KEY & BOOK USE 3 ON MENU SPECS 4 SHOTS & SHOOTERS 5 MASTER CLASSICS 6 SPIRIT MIXERS 7 UPSELLING  OUR STORY...

THE LITTLE BLUE BOOK OF COCKTAIL RECIPES NOVEMBER 2024 CONTENTS 1 OUR STORY 2 KEY & BOOK USE 3 ON MENU SPECS 4 SHOTS & SHOOTERS 5 MASTER CLASSICS 6 SPIRIT MIXERS 7 UPSELLING  OUR STORY Be At One is the dream of three bartenders: Steve Locke, Leigh Miller & Rhys Oldfield The trio had perfected their trade in bars around the globe for nearly two decades. They were truly passionate about: Great Drinks, Great Service & Great Atmosphere. After struggling for many years to find a bar that did this well, in April of 1998, they decided to give it a go for themselves! They packed in their jobs, raised funds through credit card & car loans, and bought a run-down Indian restaurant on Battersea Rise. Over the following seven weeks the core identity of Be At One was born, and at the end of May 1998, Be At One Battersea Rise opened it’s doors, creating a legacy that lives to this day! This was followed by the opening of many, many more Be At One venues and the rest, as they say, is history. Offering a large variety of cocktails, premium spirits, beers & wines, Be At One provides a warm, friendly & unpretentious atmosphere for anyone to let their hair down and party. The music ranges from 50’s swing to modern classics and the ‘cutting-edge’ tunes are gladly sacrificed for the ‘old school’ bangers and party tunes that help create that infamous Be At One atmosphere!  KEY & BOOK USE In Be At One we don’t just have one type of vodka, or one type or gin, which can make learning all these wonderful cocktails a little confusing! So unless the recipe states a particular brand of spirit, the general spirits and their corresponding products are listed below Spirit Product Vodka Absolut Rum Havana Club Especial Gin Beefeater Tequila Olmeca Altos Plata Bourbon Bulleit Scotch Johnnie Walker Black Brandy Courvoisier VS You will notice that there is a ‘Bubble Count’ column next to the ingredients, this represents the count you will pour the ingredient for. Generally speaking, each 1/4oz refers to a single bubble count. So 1oz is 4, 1 1/2oz is 6 etc For example, below: Alpha is 1oz and will be poured for a count of 4 Beta will be using a ‘juice pourer’ which pours at twice the normal rate - MUST be noted. Charlie pours slowly (usually liqueurs) and has an additional bubble count - MUST be noted. Delta will be jiggered (usually purees) as it does not bubble count - MUST be noted. Echo is ‘dash-dash’ which represents 1/4 specifically Foxtrot does not have a specific measure and is represented by NAME GLASS ICE PROCEDURE GARNISH INGREDIENTS BUBBLE 1 oz Alpha 4 Description of 2 oz Beta B4 Type of the procedure Garnish 3/4 oz Charlie B4 Cocktail name Ice used glass when making a Used 3/4 oz Delta Jig drink 1/4 oz Echo -- TOP - Foxtrot  ON MENU SPECS NAME GLASS ICE PROCEDURE GARNISH INGREDIENTS BUBBLE Candy 3/4 oz Malibu 3 Stripe 3/4 oz La Fee Absinthe 3 Straw, 1/2 oz Lime Juice 2 Absinthe Colada Hurricane - Blend Dehydrated 1/4 oz Creme de Menthe -- Pineapple 1 oz Coco Real Jig Wheel & 1 oz Pineapple Syrup Jig Mint Sprig 1 scoop Crushed Ice 1 1/2 oz Amaretto 6 Working Mix Orange 1 oz Lemon Juice 4 Amaretto Sour Old Fashioned Cubed briefly with 1 Wedge 1/2 oz Sugar Syrup 2 cube 1 oz Ogg’s Jig Build in Order Orange 3 oz Prosecco 321. Wedge Aperol Spritz Wine 1/2 Cubed 2 oz Aperol 8 Stir Once with a (serve with 1 oz Soda barspoon Sip Straw) 1 oz Ciroc Apple Vodka 4 1 oz Vodka 4 Appletini Hurricane - Blend Mini apple 1 oz Apple Juice 2 1 oz Green Apple Syrup Jig Ice Cream Set. 1/2 3/4 oz Couvoursier VSOP 3 Strawberry 1/2 oz Vanilla Liqueur 2 Working mix & Baked Goods Old Fashioned 2/3 Crushed on the rim & 1/2 oz Cacao Brun Liqueur 2 cap Grated 1/2 oz Strawberry Liqueur 2 Chocolate 1oz Half & half B3 1 1/2 oz Discarded Banana Rum 6 2 Banana 3/4 oz Creme de Menthe 3 Banana Grasshopper Hurricane - Blend Chips 3/4 oz Vanilla Syrup Jig Ice Cream Set 1 1/2oz Tanqueray 6 Build, churn top Bit of Me Collins 2/3 Crushed Butterfly 2oz Strawberry & Rhubarb Blend B4 & cap Top 1oz Soda. Build, stir 1 1/2 oz Vodka 6 once with 3/4 oz Kahlua 3 Black Russian Old Fashioned Cubed - barspoon - FOR A WHITE RUSSIAN - (low level) 1 oz Half & Half B3 3/4 oz Chase Rhubarb 3 3/4 oz Monkey 47 3 Blue Planet Coupe Sphere Stir & Strain - 1/2 oz Big Blue Syrup Jig 1/2 oz Pink Grapefruit Sherbet Jig 1 shake Gold Dust 1 1/2 oz Gin 6 Build, Churn, cap 3/4 oz Lemon Juice 3 Bramble Old Fashioned 1/3 Crushed - & float 1/2 oz Sugar Syrup 2 FLOAT - 1/2 oz Creme de Mure Jig  NAME GLASS ICE PROCEDURE GARNISH INGREDIENTS BUBBLE 1 oz Mozart White B5 Blend. Nut only 1/2 Bueno 1 oz Kahlua 4 Buenot Hurricane - Blender stick 1 1/2 Bueno Stick Ice Cream Set 1 1/2 oz Hendricks Cabaret 6 Working mix 1 oz Raspberry & Cranberry B5 thoroughly, Edible Caberet Club Coupe - Cordial Shake & Double Flower 3/4 oz Lemon Juice 3 Strain 1/2 oz Oggs Jig Muddle lime, 4 Lime Wedges Caipirinha Old Fashioned 2/3 Crushed add ice, build, - 1 1/2 oz Cachaca 6 churn & cap 1/2 oz Sugar Syrup 2 1 1/4 oz Absolut Raspberri 5 Lemon 1/2 oz Chambord 2 2/3 Working mix Candy Pants Collins Wheel 1/2 oz Lemon Juice 2 Crushed & cap 2 oz Cranberry Juice 4 1 oz Strawberry Puree 1/2 Tajin Dipped 1 1/2 oz Don Julio Reposado 6 Chilli Mango Old 3/4 Shake & strain Orange 1 oz Lime Juice 4 Margarita Fashioned Cubed Wedge & 1 oz Mango Habanero Syrup Jig Chilli 1 oz Absolut Citron 4 Flamed Shake & 1/2 oz Cointreau 2 Cosmopolitan Coupe - Orange double strain 1 oz Cranberry Juice B2 Zest 1/2 oz Lime Juice 2 Muddle 4 Lime Wedges limes, add Cuba Libre Collins Cubed - 1 1/4 oz Rum 5 ice, build & pull FILL - Coke through Printed 1 1/2 oz Ron Santiago 11yr 6 Orange 1/2 oz Velvet Falernum 2 Canchan 2/3 Build, churn Wheel, 1/4 oz Lime Juice -- Cuban Holiday -charra Crushed & cap Skewered 1/4 oz Sugar Syrup Jig Cherry & 1/2 oz Mango & Passion Fruit Jig Mint Sprig Blend 3 oz Cuban Zombie Batch 6 1/2 oz Lime Juice 2 2 oz Pineapple Juice 4 FLOAT - 1/4 oz Havana De Jig Maestros Working mix Mint Sprig Cuban Ingredients in lieue of Batch: Collins Cubed with 1 cube & & 1/2 Zombie 1 oz Rum 4 float Passionfruit 1 oz Havana 3 4 1/4 oz Havana 7 -- 1/4 oz Grenadine B2 1/4 oz Passionfruit Syrup B2 1/4 oz Maraschino Liqueur -- 1 dash Aromatic Bitters -  NAME GLASS ICE PROCEDURE GARNISH INGREDIENTS BUBBLE 2oz Planteray 3* 8 Shake 1oz Lime Juice 4 Daiquiri - SU Coupe - - & double strain 1oz Sugar Syrup 4 1 Lime Wedge. Strawberry: 1 1/4 oz Rum 5 Whole 1/2 oz Lime Juice 2 Strawberry Daiquiri - Fruit 1/2 oz Sugar Syrup 2 Hurricane - Blend Mango: Frozen 2 oz Fruit Puree Lime (Strawberry or Mango) wedge 1 scoop Crushed Ice 1 oz Chase Vodka 4 1 oz Pineapple Cordial 4 Working Lime 1 oz Lemon and ginger blend B2 Dalston Dash Hi-ball Cubed mix with 1 cube, Wedge 1 oz Aperol 4 fill & Pull through 1/2 oz Lime Juice 2 Fill Ginger Ale. Muddle limes, add ice and ginger 4 Lime Wedges Dark & Collins Cubed beer, pull - 4 oz Ginger Beer Stormy through with FLOAT - 1 1/4 oz Goslings 5 barspoon, float rum 4 Lime Wedges Muddle limes, 1 1/4 oz Tequila 5 Diablo Collins Cubed add ice, build, - 1/2 oz Creme de Cassis 2 pull through FILL - Ginger Ale Add Disco 1oz Pisco 4 cubes, add ice, 1oz Midori 4 Electric 2 Disco Hi-Ball Cubed Working mix 1oz Lemon Juice 4 Pisco Cubes with 1 cube & Fill 1/2 oz Lychee syrup Jig & pull through Fill with Lemonade. 1 1/2oz Vodka 6 Espresso Shake Vigorously 1 1/2oz Cold brew 6 Coupe - - Martini & double strain 3/4oz Kaluha 3 1/4oz Sugar Syrup Jig 4 Mint Leaves. Pour prosecco in 1 oz Ron Santiago Blanco 4 First Tear Drop Maraschino - Glass. Shake & 3/4 oz Lemon Juice 3 Class Flute Cherry double strain. 3/4 oz Peach Syrup Jig 1 1/2 oz Prosecco.  NAME GLASS ICE PROCEDURE GARNISH INGREDIENTS BUBBLE Shake 1 1/2 oz Vodka 6 French Martini Coupe - vigorously & - 3/4 oz Chambord 3 double strain 1 oz Pineapple Juice 2 1 oz Courvosier VSOP 4 1/2 oz Planteray Pineapple 2 French Lemon twist 1/2 oz Cointreau 2 Gold Rocks Stamped Block Stir & Strain Quarter & Discard 1/4 oz Pineapple syrup Jig 3 dashes Aromatic Bitters --- 3 dashes Creole bitters --- Mint 3/4 oz Discarded Banana Rum 3 Sprig, 3/4 oz Havana Spiced 3 Shake Skewered Golden Boomerang Old Fashioned Cubed 1/2 oz Banana liqueur 2 & strain Cherry, 1/2 oz Orgeat Syrup Jig Lemon 1 oz Lemon Juice 4 Wedge 1 1/2 oz Malfy Rosa 6 Working mix 2 oz Watermelon & Strawberry 4 3/4 with 1 cube, Blend Heatwaves Wine Strawberry Cubed top & pull TOP - through 2 oz Prosecco 1 oz Lemonade 4 Mint Leaves Add mint, Mint 1 1/4 oz Hendricks 5 2/3 add ice, build, Sprig & 3/4 oz Elderflower Liqueur 3 Hendrick’s Fizz Collins Crushed churn with Cucumber 1/2 oz Lemon Juice 2 top & cap Wheel 1/4 oz Cucumber Syrup Jig TOP - Soda Dehydrated 1 1/2 oz Hibiscus Batch 6 Build, fill & pull Grapefruit & Hibiscus Paloma Highball Cubed 1 oz Pink Grapefruit Sherbet jig through 2 Hibiscus FILL - Soda Water. flowers 1 1/4 oz Casamigos Blanco 5 3/4 oz Mango Liqueur 3 Rim Glass, Shake Island 1/2 Tajin & 3/4 oz Lime Juice 3 Coupe - & Harmony Salt Rim 1/4 oz Raspberry & Cranberry B2 double strain Cordial 1/4 oz Toasted Coconut Syrup Jig 1 oz Midori 4 1oz Lemon Juice 4 Working mix Pineapple 2 oz Pineapple Juice 4 June Bug Collins Cubed with 1 cube Wheel 1/2 oz Banana Liqueur 2 1/2 oz Malibu 2 1/2 oz Sugar Syrup 2 1 oz Santiago de Cuba 8yr 4 3/4 oz Planteray 5yr 3 Pineapple 3/4 oz Lime Juice 3 2/3 Working mix Jungle Bird Collins Wheel & 1/2 oz Campari 2 Crushed & cap Mint Sprig 1/2 oz Sugar Syrup 2 1/4 oz Grenadine B2 2 oz Pineapple Juice 4  NAME GLASS ICE PROCEDURE GARNISH INGREDIENTS BUBBLE 3/4 oz Malfy Arancia 3 3/4 oz Aperol 3 Shake & 3/4 oz Passoa 3 Last Flight Coupe - double strain - 3/4 oz Lemon Juice 3 (high level) 1/2 oz Raspberry & Cranberry B3 Cordial 2 oz Tanqueray 8 Lime Leaf Shake & 3/4 oz Lime Juice 3 Coupe - Lime Leaf Southside double strain 3/4 oz Sugar Syrup 3 4 Lime Leaves 1/2 oz Vodka 2 1/2 oz Rum 2 Working mix 1/2 oz Gin 2 Long Island Lemon Collins Cubed with 1 cube 1/2 oz Triple Sec 2 Iced Tea Wedge & fill 1/2 oz Sugar Syrup 2 1 oz Lemon Juice 4 FILL - Coke 1/2 oz Bulleit 2 1/2 oz Calvados 2 Lemon Build, Top & pull 3/4 oz St Germain 3 Love Child Hi-ball Cubed Wedge & through 3/4 oz Peach Syrup Jig mint sprig 3/4 oz Lemon Juice 3 Top 2 1/2 oz Appletizer. 1 1/2 oz Appletons Signature 6 Blend Old 3/4 3/4 oz Lime Juice 3 Mai Tai Shake & strain Mint Sprig Fashioned Cubed 1/2 oz Triple Sec 2 1/4 oz Orgeat Jig 1/4 oz Sugar Syrup Jig 1 1/2oz Bourbon 6 Manhattan Chilled Stir & Maraschino 3/4oz Sweet Vermouth 3 - (Sweet) Teardrop Flute strain Cherry 1 BS Marschino Cherry syrup. 2 dashes Aromatic bitters -- Maraschino 1 1/2oz Bourbon 6 Cherry & 1/2oz Sweet Vermouth 2 Manhattan Chilled Stir - Orange 1/2oz Martini Bianco 2 (Perfect) Teardrop Flute & strain twist 1 BS Marschino Cherry syrup. Discarded 2 dashes Aromatic bitters -- 1 1/2 oz Bourbon 6 Manhattan Chilled Stir Orange 3/4 oz Martini Bianco 3 - (Dry) Teardrop Flute & strain Twist 1 BS Marschino Cherry syrup. 2 dashes Aromatic bitters -- Tajin & Salt 1 1/4 oz Tequila 5 Rim glass, OR 3/4 oz Triple Sec 3 Margarita Coupe - shake & Sea Salt 1 oz Lime Juice 4 double strain Rim 1/4 oz Agave Syrup Jig  NAME GLASS ICE PROCEDURE GARNISH INGREDIENTS BUBBLE 1 oz Tequila 4 1 oz Lime Juice 4 Margarita - Rim glass, Sea Salt Hurricane - 1/2 oz Triple Sec 2 Frozen blend Rim 1/2 oz Sugar Syrup 2 1 scoop Crushed Ice 1 oz Tequila 4 1 oz Lime Juice 4 1/2 oz Fruit Liqueur 2 Margarita Rim glass, (Mango/Strawberrry) Hurricane - Sugar Rim (Fruit) - Frozen blend 1/2 oz Sugar Syrup 2 1 oz Fruit Puree (Mango/Strawberry) 1 scoop Crushed Ice Stir & strain (Wet Martini - leave Chilled vermouth in, 2 Olives 2 oz Gin or Vodka 8 Teardrop Dry Martini OR 1/2 oz Martini Bianco 2 - Martini Flute - strain Lemon/ (For Dirty - add 2 barspoons of vermouth Lime Twist olive brine out) (low level if dry 2 Lime Wedges. Muddle limes, 4 Mint Stalks stripped. add mint & ice. 2 oz Rum 8 Mojito Collins 2/3 crushed - Build, 3/4 oz Lime Juice 3 churn, top & cap 3/4 oz Sugar Syrup 3 Top - soda. 2 Lime Wedges. Muddle limes, 4 Mint Stalks stripped. add mint & ice. 2oz Rum 8 2/3 Mojito - Fruit Collins Build, - 3/4oz Lime Juice 3 Crushed churn, top & cap 3/4oz Sugar Syrup 3 2 oz Fruit Puree. Top - Soda. Muddle limes, 4 Lime Wedges. Moscow Collins Cubed add ice, build, & - 1 1/4 oz Ketel One Vodka 5 Mule pull through FILL - Ginger Beer. Build & stir 1 oz Gin 4 Old Orange Negroni Cubed once with 1 oz Cocchi 4 Fashioned Wedge barspoon 1 oz Campari 4 Orange 2 oz Bourbon 8 Stir Twist & 1/4 oz Sugar Syrup Jig Old Fashioned Old Fashioned Cubed & strain Marschino 2 dashes Aromatic bitters -- Cherry 1 dash Orange bitters -  NAME GLASS ICE PROCEDURE GARNISH INGREDIENTS BUBBLE 2 oz Casamigos 8 Dehydrated Build & pull 1 oz Lime Juice 4 Paloma Highball Cubed Grapefruit Through 1 oz Grapefruit Sherbet Jig Slice 2 oz Grapefruit Soda. 3/4 oz Southern Comfort 3 3/4 oz Amaretto 3 1/2 oz Grenadine B3 Paradise Working mix Orange Collins Cubed 1/2 oz Vodka 2 Punch with 1 cube Wedge 1/2 oz Lime Cordial 2 1 1/2 oz Orange Juice 3 1 1/2 oz Pineapple Juice 3 Rim glass 1 1/4 oz Tequila 5 Passion Fruit shake & 3/4 oz Passoa 3 Coupe - Sugar Rim Margarita double strain 3/4 oz Lime Juice 3 (high level) 3/4 oz Passion Fruit Syrup Jig 3/4 oz Nectarine 3 Paint inside Red 3/4 oz Grey Goose Peach & 3 3/4 of glass, Peachy Vibes Wine Paint & 1/2 Rosemary Cubed build & pull Strawberry 1 oz Prosecco through 2 oz Lemonade 1 oz Absolut Elyx 4 Chilled Add pearl to Pearl & 1 oz Martini Bianco 4 Pearl Diver Teardrop - glass. shake & Coconut 1 oz Lemon Juice 4 Flut double strain Bubble 1 oz Lychee Syrup Jig Pineapple 3 oz Pina Colada Mix Wheel & 3/4 oz Havana 3 yr 3 Pina Colada Hurricane - Blend Pineapple 3/4 oz Malibu 3 Leaf 1 scoop Crushed Ice 1 oz Monkey Shoulder 4 2 Pineapple 3/4 oz Smoked Monkey 3 Leaves & Pineapple Old 3/4 Shoulder Shake & strain Skewered Penicllin Fashioned Cubed 3/4 oz Lemon & Ginger Blend Jig Candied 3/4 oz Pineapple Cordial 3 Ginger 1/4 oz Lemon Juice -- 1 3/4 oz Pisco 7 Working mix, 3 drops Pisco 1 oz Lemon Juice 4 Coupe - Shake Double Angostura Sour 3/4 oz Sugar Syrup 3 Strain Bitters 1/2 oz Ogg’s Jig Build all 2 1/2 oz Pornstar Batch 10 ingredients 1 oz Passionfruit Puree B5 except 25 ml Prosecco prosecco, shake Coupe & 1/2 Passion- Porn Star - vigorously & Shot fruit double strain. Ingredients in lieu of batch: Serve with shot 1 oz Smirnoff Vanilla 4 of prosecco on 3/4 oz Passionfruit Syrup B4 the side 3/4 oz Passoa 3  NAME GLASS ICE PROCEDURE GARNISH INGREDIENTS BUBBLE 1 3/4 oz Raspberry Beret Batch 7 1/2 oz Lemon Juice 2 3/4 oz Raspberry & Cranberry B4 Cordial Working mix Freeze 1 shake of Gold Dust with 1 cube, Raspberry Beret Collins Cubed Dried FILL - Lemonade fill & pull Raspberry through Ingredients in lieu of batch: 3/4 oz Absolut Raspberri 3 1/2 oz Chambord 2 1/2 oz Big Blue Syrup Jig Half 3/4 oz Havana 7yr 3 Strawberry 3/4 oz 30/40 3 Build, Ripe and Rowdy Collins 2/3 Crushed on rim, 1 oz Strawberry & Watermelon 2 churn & cap Lime 1/2 oz Lime 2 Wedge 1/2 oz Sugar Syrup 2 1 oz Wray & Nephew 4 2 oz Pineapple Juice 4 Working mix Pineapple 3/4 oz Lime Juice 3 Rum Punch Hurricane Cubed with 1 cube Wheel 3/4 oz Triple Sec 3 1/4 oz Grenadine B2 Dash Orgeat - 3/4 oz Havana 7yr 3 3/4 oz Creme de Banane 3 3/4 oz Creme de Mure 3 Blend, add 1/2 oz Grenadine Rum Runner Hurricane - - B3 straw & float 1/2 oz Lime Juice 2 1 scoop crushed ice FLOAT - 1/2 oz Appletons Jig Estate 1 oz Bulleit Bourbon & 4 1 oz Brandy 4 Lemon -OR- Spray chilled Twist over Chilled 2 oz Bulleit Bourbon 8 Sazerac glass with drink, Old - -OR- absinthe, stir rim glass Fashioned 2 oz Rye Whiskey 8 & strain quickly & 1/4 oz Sugar Syrup Jig discard. 3 dashes Creole Bitters --- 2 Sprays of Absinthe 3/4 oz Vodka 3 3/4 oz Chambord 3 Sex On The Collins Cubed Build - 3/4 oz Midori 3 Beach 1 1/2 oz Cranberry Juice 3 1 1/2 oz Orange Juice 3 1 1/2oz Brandy 6 1oz Cointreau 4 Rim Glass, Shake 1/2 Sugar Side Car Coupe - 1oz Lemon Juice 4 & double strain Rim 1/4 oz Sugar Syrup Jig 1 Lemon Wedge.  NAME GLASS ICE PROCEDURE GARNISH INGREDIENTS BUBBLE 2 oz Pineapple Juice 4 1 1/2 oz Gin 6 1/4 oz Cointreau -- Working mix Pineapple 1/4 oz Benedictine -- Singapore Sling Collins Cubed with 1 cube Wheel 1/2 oz Cherry Brandy 2 1/2 oz Lime Juice 2 1/4 oz Grenadine B2 1 dash Aromatic Bitters - 1/2 oz Absolut Wild Berri 2 Teardrop Stir, strain & Polaroid 1 oz Passoa 4 Snapshot - Flute top Picture 1/2 oz Toasted Coconut Syrup Jig TOP - 1 1/2 oz Champagne 1 1/2oz Tequila 6 Rim glass, Shake 1/2 Tajin 1 oz Lime Juice 4 Spicy Coupe - & Salt 1 oz Ancho Reyes Verde 4 Margarita double strain Rim 1/4oz Agave Syrup Jig 1 Lime Wedge. 1 1/2 oz Don Julio Blanco 6 1 oz Cranberry Juice 2 Dehydrated Shake & 3/4 oz Blood Orange Syrup Jig Sunset Margarita Coupe - Grapefruit double strain 3/4 oz Mango & Passion Fruit Jig Half Blend 2 shakes of Gold Dust -- Banana 1 oz Havana Spiced 4 Toasted Leaf Knot & Gold Stamped 1 oz Bacardi Caribbean 4 Coconut Old Stir & strain Dehydrated Rocks Block 1/2 oz Toasted Coconut Syrup Jig Fashioned Pineapple 3 dashes Aromatic Bitters --- Wheel 1 1/2 oz Jameson 6 Toffee Apple Old Cubed Stir & strain Mini Apple 1/2 oz 30&40 2 Old Fashioned Fashioned 1/2 oz Apple Pie Syrup Jig Skewered 2oz Gin 8 Lemon Build, top, pull 1oz Lemon Juice 4 Tom Collins Highball Cubed Wedge & through 1oz Sugar Syrup 4 Maraschino Top - Soda. Cherry 1 1/4 oz Tequila 5 Tommy’s Old Lime Cubed Shake & strain 1 oz Lime Juice 4 Margarita Fashioned Wedge 3/4 oz Agave Syrup Jig 3/4 oz Cachaça 3 Half 3/4 oz Malibu 3 To The Working Passionfruit, Collins 2/3 Crushed 3/4 oz Coco Real Jig Beat mix & Cap 2 Pineapple 1 oz Half + Half B3 Leaves 3/4 oz Passionfruit Purée B4 Add sugar cube and 2 oz Havana 7yr 8 apple juice, 1 Brown Sugar Cube Old muddle into Orange Treacle Cubed 2 dashes Aromatic Bitters -- Fashioned paste, add ice, Twist 2 dashes Orange Bitters -- add rum & 1 Barspoon Apple Juice bitters, stir & strain  NAME GLASS ICE PROCEDURE GARNISH INGREDIENTS BUBBLE 1 oz Olmeca Altos Reposado 4 Shake 2 Cucumber 1 oz Ancho Reyes Verde 4 Verde Caliente Old Fashioned 1/2 Cubed & double strain Slices 1 oz Lime Juice 4 1 oz Cucumber Syrup Jig 1 1/2 oz Johnnie Walker Black 6 Old Stamped Banana 3/4 oz Drambuie 3 Wee Beastie Stir & strain Fashioned Block Chip 3/4 oz Banana Liqueur 3 3 dashes Aromatic Bitters --- 1 3/4 oz Bourbon 7 Working mix Old Orange 1 oz Lemon Juice 4 Whiskey Sour Cubed briefly with 1 Fashioned Wedge 3/4 oz Sugar Syrup 3 cube 1/2 oz Ogg’s Jig Shake 1 oz Mozart White B5 White Grated Coupe - vigorously & 1 oz Cazcabel Coffee 4 Mocha-Tini Chocolate double strain 1 1/2 oz Cold Brew 6  NON ALCOHOLIC COCKTAIL SPECS NAME GLASS ICE PROCEDURE GARNISH INGREDIENTS BUBBLE 1 oz Clean Co “Gin” 4 Dehydrated 2/3 Build, churn, 2 oz Strawberry & Rhubarb 4 AF Bit Of Me Collins Lemon Crushed top & cap Blend Wheel Top 1 1/2 oz Soda Water 2 oz Tanqueray 0.0% 8 AF Lime Leaf Shake & double 3/4 oz Lime Juice 3 Coupe - Mint Leaf Southside strain 3/4 oz Sugar Syrup 3 4 Lime Leaves. 1 1/2 oz Clean Co. Tequila 6 1 oz Lime Juice 4 AF Margarita Rim glass, 1 oz Sugar Syrup 4 Hurricane - Sugar Rim (Fruit) - Frozen blend 1 oz Fruit Puree. (Mango/Strawberry) 1 scoop Crushed Ice. 3/4 oz Clean Co. Tequila 3 3/4 Tanqueray Sevilla 0.0% 3 Shake Dehydrated 1 oz Cranberry Juice 2 AF Sunset Margarita Coupe - & double Grapefruit 3/4 oz Blood Orange Syrup Jig strain Half 3/4 oz Mango & Passion Fruit Jig Blend -- 2 shakes of Gold Dust 1 1/4 oz Clean Co “Tequila” 5 AF Tommy’s Old 2 Lime Cubed Shake & strain 1 oz Lime Juice 4 Margarita Fashioned Wedges 3/4 oz Agave Syrup Jig 1 1/2 oz Clean co. Rum 6 Half Working 3/4 oz Coconut Real Jig AF To The Beat Collins 2/3 Crushed Passionfruit & mix & cap 1 oz Half + Half B3 Pineapple Leaf 3/4 oz Passionfruit Purée B4 4 oz Pina Colada Mix 2 Pineapple Pina No-Lada Wine - Blend 1 oz Pineapple Juice 2 Leaves 1 scoop Crushed Ice  SHOTS & SHOOTERS NAME GLASS ICE PROCEDURE GARNISH INGREDIENTS BUBBLE 1/2 Rocks of Red Bull Build Red Bull (Jager) 25ml Jagermeister Rocks & in rocks & OR - Bomb - - Shot Shot liquor/liqueur (Skittle) 25ml Cointreau in shot glass OR (Passion) 25ml Passoa 1/2 oz Kahlua 2 B52 Shooter - Layer in order - 1/2 oz Baileys 1/2 oz Cointreau Baby Zombie Shot - Build - 25ml Zombie Batch Baby 1 oz Kahlua 4 Shooter - Layer in order - Guinness 1/2 oz Bailey’s 1 oz Peach Schnapps 4 Brain Shooter - Layer in order - 1/2 oz Baileys Haemorrhage 3 drops Grenadine --- Jammy 3/4 oz Chambord 3 Shooter - Layer in order - Doughnut 3/4 oz Baileys Money Shot Shot - Build - 25ml Porn Star Batch 3/4 oz Sheep Dog Peanut Butter 3 PBJ Shooter - Build - Whisky 3/4 oz Chambord 3 Strawberries 3/4 oz Tequila Rose B4 Shooter - Build - & Cream 3/4 oz Mozart White  MASTER CLASSICS NAME GLASS ICE PROCEDURE GARNISH INGREDIENTS BUBBLE 1 1/2 oz Gin 6 Shake & Maraschino 1 oz Lemon Juice 4 Aviation Coupe - double strain Cherry 1/2 oz Violette Liqueur 2 1/2 oz Maraschino Liqueur 2 Teardrop Build in glass 3/4 oz Peach Syrup Jig Bellini - - Flute & stir FILL - Prosecco 1 oz Bulleit Rye 4 Old Build, stir once Orange Boulevardier Cubed 1 oz Campari 4 Fashioned with barspoon Twist 1 oz Sweet Vermouth 4 Muddle limes, 4 Lime Wedges Old 2/3 Caipiroska add ice, build, - 1 1/2 oz Vodka 6 Fashioned Crushed churn & cap 1/2 oz Sugar Syrup 2 1 1/4 oz Gin 5 Working mix 3/4 oz Martini Bianco 3 thoroughly, 3/4 oz Raspberry & Cranberry B4 Clover Club Coupe - - shake & Cordial double strain 1/4 oz Lemon Juice -- 3/4 oz Ogg’s Jig 2 oz Fruit Puree (Strawberry or Mango) Build, 2/3 1 1/2 oz Gin or Vodka 6 Collins - Fruit Collins churn, top & - Crushed 3/4 oz Lemon Juice 3 cap 1/2 oz Sugar Syrup 2 Top with Soda Spray chilled 3/4 oz Gin 3 glass with 3/4 oz Cointreau 3 Corpse Coupe - absinthe, - 3/4 oz Lillet 3 Revivor #2 shake & 3/4 oz Lemon Juice 3 double strain 2 Sprays Absinthe 1/2 oz Gin 2 Shake & Teardrop 1/2 oz Lemon Juice 2 French 75 - double strain, - Flute 1/4 oz Sugar Syrup Jig fill FILL - Champagne 1 1/2 oz Scotch 6 Old Godfather Cubed Build - 3/4 oz Amaretto 3 Fashioned Fill with Coke for Tall Godfather 1 oz Midori 4 Japanese Shake & Maraschino Coupe - 1 oz Cointreau 4 Slipper double strain Cherry 1 oz Lemon Juice 4 Teardrop 1/2 oz Creme De Cassis 2 Kir Royale - Build - Flute Fill - Champagne 3/4 oz Gin 3 Shake & 3/4 oz Lime Juice 3 Last Word Coupe - - double strain 3/4 oz Maraschino Liqueur 3 3/4 oz Green Chartreuse 3  NAME GLASS ICE PROCEDURE GARNISH INGREDIENTS BUBBLE 1 oz Jack Daniels 4 1 oz Triple Sec 4 Working mix Lynchburg Lemon 1/2 oz Lemon Juice 2 Collins Cubed briefly with 1 Lemonade Wedge 1/4 oz Sugar Syrup Jig cube & fill 1/4 oz Ogg’s Jig FILL - Lemonade 1 oz Gin 4 Orange 2 oz Cocchi 8 Martinez Coupe - Stir & strain Twist 1/4 oz Maraschino Liqueur -- 1 dash Orange Bitters - 2 oz Bourbon 8 Old 2/3 Mint Julep Shake, strain Mint Sprig 1/2 oz Sugar Syrup 2 Fashioned Crushed & cap 4 Mint Stalks 1 1/4 oz Bourbon 5 Working mix 1 oz Lemon Juice 4 New York Old breifly Orange 3/4 oz Sugar Syrup 3 Cubed Sour Fashioned with 1 cube & Wedge 1/2 oz Ogg’s Jig float 1 dash Aromatic Bitters - 1/2 oz Red Wine (float) Jig Pineapple 1 1/2 oz Pussers Gunpowder 6 Wheel, Rum Pineapple Painkiller Collins Cubed Shake & strain 2 oz Pineapple Juice 4 Leaf 1 oz Orange Juice 2 (serve with 1 oz Coconut Cream Jig soda straw) 2 oz Scotch 8 Old Orange Rob Roy Cubed Build 1 oz Cocchi 4 Fashioned Twist 1 dash Aromatic Bitters - 1 1/4 oz Tequila 5 Tequila Collins Cubed Build & float - 3 oz Orange Juice 6 Sunrise 1/2 oz Grenadine (float) B3 1 1/2 oz Plymouth Gin 6 Vesper Lemon Coupe - Shake & strain 1/2 oz Grey Goose 2 Martini Twist 1/4 oz Lillet -- Working 3/4 oz Gin 3 mix 3/4 oz Cointreau 3 White Lady Coupe - Thoroughly, - 3/4 oz Lemon Juice 3 shake & 3/4 oz Ogg’s Jig double strain 1/4 oz Sugar Syrup Jig  OFF MENU - 6 MONTHS ON TILL NAME GLASS ICE PROCEDURE GARNISH INGREDIENTS BUBBLE 1 oz Chase Rhubarb 4 Dehydrated Shake & 1/2 oz Luxardo Morlacco 2 Berry Cherry Coupe - Lemon double strain 1 oz Apple Juice 2 Wheel 1 oz Berries & Cherries Blend Jig 1 1/2 oz Woodford 6 Old 3/4 Shake & 1 1/2 oz Berries & Cherries Jig Hedge Fund Flash Paper Fashioned Cubed double strain Blend 1/2 oz Apple Juice Jig 3/4 oz Discarded Banana Rum 3 3/4 oz Havana Spiced 3 Working mix, 1/2 oz 30&40 2 Man-Goes 2/3 Banana Collins top, churn & 1 oz Pineapple Cordial 4 Bananas Crushed Leaf Knot cap 1 oz Mango & Passion Fruit Jig Blend TOP - 1 oz Sassy Poire 1 1/2 oz Absolut Wild Berri 6 Freeze 2 oz Strawberry & Watermelon 4 Melon On My Working mix Highball Cubed Dried Blend Mind with 1 cube Raspberries 1/2 oz Grenadine B3 1/2 oz Lemon Juice 2 1 oz Havana Spiced 4 Pineapple 3/4 oz Lime Juice 3 Working mix Mr. Blue Skies Highball Cubed Leaf & 1 1/2 oz Pineapple Juice 3 with 1 cube Wheel 3/4 oz Disco Blue Syrup Jig 3/4 oz Toasted Coconut Syrup Jig Add Disco 1 1/2 oz Ciroc Apple 6 cube, add ice, Pay It No Mind Highball Cubed Disco Cube 1/2 oz Citric Syrup Jig build & pull FILL - Lemonade through 1/2 Salt Rim & 2 Lime 1 oz Tequila 4 Shake, strain, Wedges 1/2 oz Lime Juice 2 Peach Lagerita Highball Cubed fill & pull Serve with 1/2 oz Peach Syrup Jig through remainder FILL - Jubel Peach of can 1 oz Havana Spiced 4 Dehydrated Spice Up Your Working mix 2 1/2 oz Lemon & Ginger Blend 5 Highball Cubed Grapefruit Life with 1 cube 1/2 oz Midori 2 Half 1/2 oz Vanilla Syrup Jig 1 Orange Wedge 1 Grapefruit Slice Muddle fruit Mint Sprig & 1 oz Bulleit Rye 4 2/3 Tell Me Rye Highball in tin, shake, Dehydrated 1 oz Lemon Juice 4 Crushed strain & cap Grapefruit 1/2 Triple Sec 2 1/2 oz Maraschino 2 1/4 oz Sugar Syrup Jig 1 1/2 oz Tequila 6 1 oz Mango Puree You’ve Been Working mix Highball Cubed Tajin & Salt 1 1/2 oz Orange Juice 3 Mango’ed -5- with 1 cube Rim 1/2 oz Lime Juice 2 1/2 oz Agave Syrup Jig  SPIRIT MIXER GARNISHES Spirit MIxer Garnish Coke/lemonade/Tonic Lemon Wedge Red bull/ diet coke/ginger beer/ Vodka Lime Wedge Ginger Ale/ soda/cranberry/apple Orange juice Orange Wedge Rum All Lime Wedge Tonic/soda/cranberry juice Lime Wedge Gin Lemonade Lemon Wedge Tequila All Lime Wedge Ginger Ale Lemon Wedge Whiskey/Bourbon/ Scotch All others - unless specified Brandy All - unless specified Amaretto All Lime Wedge Southern Comfort All Lime Wedge 25ML SERVES SHOULD BE MADE IN A HIGHBALL UNLESS OTHERWISE REQUESTED 50ML SERVES SHOULD BE MADE IN A COLLINS UNLESS OTHERWISE REQUESTED ALL RECOMMENDED GARNISHES CAN BE REPLACED BY GUEST REQUEST MAKE SURE TO JIGGER YOUR SPIRITS IF THE SPIRIT AND MIXER YOU ARE POURING HAS LESS THAN 3 INGREDIENTS (GARNISH AND ICE COUNT AS AN INGREDIENT) THIS IS BY FREE POURING LAW IN THE UK THAT WE MUST FOLLOW  UPSELLING Spirit Cocktail Upsell Options Absolut Elyx Martini (Vodka) Grey Goose Vodka Espresso Martin Ketel One Ciroc Havana 3yr Havana 7yr Daiquiri Ron Santiago Carta Blanca Mojito Ron Santiago 8yr Mai Tai Ron Santiago 11yr Old Anejo Rum Appleton Planteray 3* ALL ABOVE OPTIONS + Treacle Planteray OFTD Planteray Pineapple Tanqueray No. TEN Martini (Gin) Hendricks Gin Negroni Monkey 47 Tom Collins Plymouth Hendricks Cabaret Mezcal Verde Don Julio Reposado Margarita Tequila Don Julio Anejo Tommy’s Margarita Casamigos Blanco Olmecca Altos Reposado Woodford Reserve Old Fashioned Makers Mark Whiskey/Bourbon/ Manhattan Monkey Shoulder Scotch Whiskey Sour Johnnie Walker Black Bulleit Rye -5-  THE CONTENTS OF THIS BOOK ARE STRICTLY CONFIDENTIAL AND SHOULD NOT BE SHARED EXTERNALLY TO STONEGATE GROUP