Carbohydrates 1 VP 2024 PDF
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Summary
These notes cover various aspects of carbohydrates, including their classification, isomerism, and the process of carbohydrate digestion. It's a good resource for learning about the structure and function of carbohydrates.
Full Transcript
CARBOHYDRATES Carbohydrates (CH2O)n (3,4,5,6,7,8,9) (= saccharides) The most abundant organic molecules in nature Functions: Main energy source for most animals Storage form of energy (in animals = glycogen) Cell membrane components (glycoproteins – cell communication) Structural components (cell wa...
CARBOHYDRATES Carbohydrates (CH2O)n (3,4,5,6,7,8,9) (= saccharides) The most abundant organic molecules in nature Functions: Main energy source for most animals Storage form of energy (in animals = glycogen) Cell membrane components (glycoproteins – cell communication) Structural components (cell walls of plants, bacteria, fungi, algae; exoskeleton of insects) From: Alberts. Molecular Biology of the Cell CARBOHYDRATE CLASSIFICATION All carbohydrates consist of monosaccharides (simple sugars) Can be organized according to the number of carbon atoms C From: Harvey & Ferrier. Biochemistry CARBOHYDRATE CLASSIFICATION Can also be organized depending on the type of carbonyl group they contain Aldo- KetoFrom: Harvey & Ferrier. Biochemistry From:Alberts. Molecular Biology of the Cell CARBOHYDRATE ISOMERS Isomers = same chemical formula; different structures/ spatial arrangement of atoms Examples: fructose, glucose, mannose and galactose (C6H12O6) C6H12O6 fructose Alpha- and beta-isomers position change of the carbon that carries the aldehyde/keto group CARBOHYDRATE ENANTIOMERS ENANTIOMERS are special types of isomers o Mirror images of each other o Two parts are assigned as a D- and an L-sugar o Most sugars found in nature are D-isomers D-isomers: the – OH group on the asymmetric carbon farthest from the carbonyl group (CHO) is on the right, in L- isomers, it is on the left Most enzymes responsible for degradation of carbohydrates are specific for either isomer Isomerases are enzymes capable of interconvert D- and L-isomers Asymmetric carbons are shown in green MONOSACCHARIDE JOINING Monosaccharides can be joined to form disaccharides, oligosaccharides and polysaccharides The bonds that link sugars: glycosidic bonds Disaccharides = 2 monosaccharides Oligosaccharides = 3-10 monosaccharide Polysaccharides: > 10 monosaccharide (up to hundreds!) What is the name of this product? LACTOSE MONOSACCHARIDE JOINING Important disaccharides: LACTOSE (galactose + glucose) SUCROSE (glucose + fructose) MALTOSE (glucose + glucose) Important polysaccharides: Branched Glycogen (animal) Starch (plant amylose, amylopectin) Cellulose C A R B O H Y D R AT E S Lactose CARBOHYDRATES LINKED TO NONCARBOHYDRATES Carbohydrates can be attached to non- carbohydrates via glycosidic bonds → glycosides: Carbs + purine and pyrimidine → Nucleic bases Carbs + aromatic rings → bilirubin and steroids Carbs + proteins → Glycoproteins/proteoglycans Carbs + Lipids → Glycolipids Mucin (glycoprotein) O-glycosidic bond polysaccharide to a protein backbone From: Alberts. Molecular Biology of the Cell Sugar derivatives = replacement of a single OH group by another group I.e., Glucosamine = aminosugar → common monosaccharide in many polysaccharides (cartilage, chitin) Amino group DIGESTION and ABSORPTION Digestion is the process of breaking down complex nutrients into simple molecules Absorption is the process of transporting those simple molecules across the intestinal epithelium. Absorption cannot occur if food is not digested!! Digestion is fruitless if the digested nutrients cannot be absorbed!! DIETARY CARBOHYDRATE DIGESTION In most omnivores (i.e., humans, pigs, rats) digestion of carbohydrates begins in the mouth Enzyme: salivary alpha-amylase = ptyalin Plays a small role overall Carbohydrate digestion happens mainly in small intestine Pancreatic and enterocyte hydrolases (glycosidases) brake glycosidic bonds From: Harvey & Ferrier. Biochemistry DIETARY CARBOHYDRATE DIGESTION The final products of carbohydrate digestion are monosaccharides: ✓ glucose ✓ fructose ✓ galactose Monosaccharides are then absorbed by enterocytes (epithelial cells which line the From: Harvey & Ferrier. Biochemistry inner surface of the small and large intestines) DIETARY CARBOHYDRATE DIGESTION Main dietary polysaccharides: Starch (plant) and glycogen (animal) Mastication helps break down material Mammals generally do not have the enzymes necessary to break down cellulose β (1→4) glycosidic bonds Ruminants & other herbivores have bacteria in their digestive tracts, which produce enzymes to digest cellulose From: Harvey & Ferrier. Biochemistry DIETARY CARBOHYDRATE DIGESTION Final digestive processes and absorption occur at the mucosal lining ➔ in the duodenum and upper jejunum Absorption of the monosaccharide products of carbohydrate digestion by enterocytes From: Harvey & Ferrier. Biochemistry GLUT = glucose transporter SGLT-1 = sodium (Na+)-dependent glucose cotransporter DIETARY CARBOHYDRATE DIGESTION Major dietary carbohydrates: starch glycogen sucrose (saccharose) lactose Salivary amylase starts digestion Further digestion of carbohydrates is achieved by pancreatic enzymes (in lumen of small intestine) From: Silbernagl. Physiology DIETARY CARBOHYDRATE DIGESTION Digestion is finished by enzymes synthesized by the intestinal mucosa maltase isomaltase lactase sucrase Absorption of carbohydrates (monosaccharides) takes place in the duodenum and upper jejunum by: Na+- dependent transport mechanisms (SGLT1) Facilitated transport (GLUT5 and GLUT2) From: Silbernagl. Physiology Cunningham’s textbook of Veterinary Physiology From: Harvey & Ferrier. Biochemistry ABNORMAL DEGRADATION OF DISACCHARIDES Abnormal degradation of disaccharides passage of disaccharides into the large intestine ↑ osmotic activity, bacterial fermentation → abdominal cramps, diarrhea, flatulence Reasons: genetic, intestinal diseases, malnutrition, pharmaceuticals/drugs that injure the mucosa, lactose intolerance, age-related reductions in enzyme activities From: Harvey & Ferrier. Biochemistry