B.A./B.Sc./B.Com. (1st Year) 2023-24 Food, Nutrition, Hygiene PDF

## B.A./B.Sc./B.Com. (Ist Year) (Semester-1) Examination, 2023-24 ### Subject: CO-CURRICULAR ### Paper: Food, Nutrition and Hygiene **Instructions:** 1. This booklet contains total 75 questions. All questions are compulsory and regarded with one (1) mark. 2. Before starting the answer of questions...

## B.A./B.Sc./B.Com. (Ist Year) (Semester-1) Examination, 2023-24 ### Subject: CO-CURRICULAR ### Paper: Food, Nutrition and Hygiene **Instructions:** 1. This booklet contains total 75 questions. All questions are compulsory and regarded with one (1) mark. 2. Before starting the answer of questions, you must check this booklet and ensure that it contains all printed (including cover) pages and none of them is damaged. If you find any defect in the booklet then you must get it replaced immediately. 3. You will be given OMR by the room invigilator. OMR answer sheet will be given separately. Before starting to answer the questions, you must fill your Roll No, Paper Code, Centre Code, Class and other details in the space provided in the answer sheet. Otherwise, your answer sheet will not be verified. 4. Read and follow the instructions given on the OMR answer sheet carefully. 5. Do not use whitener on OMR answer sheet or do any cutting or overwriting, otherwise OMR sheet will not be evaluated. 6. Fill the roll no. and other details in the space provided on the home page of the question booklet and on the OMR inner sheet with black/blue ball point pen only. Do not use pencil. 7. Each question in the question booklet has four possible answers (1), (2), (3) and (4). The examinee has to choose the correct answer from amongst the four options. Fill the answer in the respective question number in the OMR answer sheet. 8. Bringing unauthorized articles like books, notebooks, calculator, mobiles, pagers or any other electronic devices to the examination room is prohibited. Failure to comply with this will be considered as an unfair means. 9. At the end of the examination, OMR answer sheet must hand over to the invigilator. **Question 1** Water soluble vitamin is: (1) Vitamin C (2) Vitamin D (3) Vitamin A (4) Vitamin E **Question 2** What is most commonly found in pulses? (1) Protein (2) Carbohydrates (3) Vitamin (4) None of the above **Question 3** The disease caused by iodine deficiency is: (1) Goitre (2) Rickets (3) Night blindness (4) Scurvy **Question 4** The main source of energy in food is: (1) Protein (2) Mineral (3) Carbohydrate (4) Vitamin **Question 5** The power of the body to fight diseases is called: (1) Incubation period (2) Disinfection (3) Immunity (4) None of the above **Question 6** The body temperature of a healthy person is: (1) 95.24° F (2) 99.54° F (3) 96.44° F (4) 98.6° F **Question 7** Anemia is caused by which Nutrient deficiency? (1) Iron (2) Calcium (3) Zinc (4) Phosphorus **Question 8** Language development of a child is affected by: (1) Maturity (2) Health (3) Inspiration (4) All of the above **Question 9** Which nutrient is increased by fermentation? (1) Vitamin C (2) Vitamin A (3) Vitamin D (4) Vitamin E **Question 10** Biscuit cake is prepared by which method? (1) Frying (2) Roasting (3) Baking (4) Boiling **Question 11** Which part of the human body is affected by Typhoid? (1) Stomach (2) Intestine (3) Pancreas (4) Brain **Question 12** What do we get in sufficient amount from vegetables? (1) Iron (2) Vitamin (3) Calcium (4) Protein **Question 13** Which vitamin is soluble in fat? (1) Vitamin A (2) Vitamin B (3) Both (1) and (2) (4) None of the above **Question 14** Which vitamin is not stored in the body? (1) Vitamin D (2) Vitamin A (3) Vitamin C (4) Vitamin E **Question 15** What is necessary for the formation and strength of bones? (1) Protein (2) Iodine (3) Iron (4) Calcium **Question 16** What should be given to a pregnant woman for iron supply? (1) Meat (2) Spinach (3) Liver (4) All of the above **Question 17** What are the side effects of consuming high energy to pregnant women? (1) Cough (2) Obesity (3) Measles (4) Pneumonia **Question 18** The physical function of food is: (1) To provide energy (2) Building tissues (3) Development of immunity (4) All of the above **Question 19** Egg is a rich source of: (1) Minerals (2) Protein (3) Vitamin (4) All of the above **Question 20** The cause of weight gain is: (1) Thyroid (2) Disease (3) Good Metabolism (4) Daily Meal **Question 21** Which is the smallest gland in the human body? (1) Thyroid (2) Pituitary Gland (3) Master Gland (4) Medulla oblongata **Question 22** How can we get measurement of fatness? (1) By weighing (2) By amount of water in the body (3) BMI (4) MIC **Question 23** Which part of the human body is affected by Jaundice? (1) Small Intestine (2) Pancreas (3) Stomach (4) Liver **Question 24** How much calories do we get after drinking a glass of water? (1) 3 Calories (2) 4 Calories (3) 0 Calories (4) 1 Calories **Question 25** What is the reason of becoming Cholera? (1) Algae (2) Virus (3) Fungus (4) Bacteria **Question 26** Which fruit is helpful in the treatment of Scurvy disease? (1) Stone apple (2) Mango (3) Papaya (4) Gooseberry **Question 27** What is necessary for the development of children? (1) Protein (2) Fruit (3) Meal (4) Fat **Question 28** For the supply of iron, a pregnant woman should be given: (1) Meat (2) Liver (3) Spinach (4) All of the above **Question 29** The period of pregnancy is of: (1) 280 days (2) 240 days (3) 300 days (4) 230 days **Question 30** Malnutrition during pregnancy results in: (1) Obese babies (2) Low birth weight (3) Both (1) and (2) (4) None of the above **Question 31** The total requirement of calcium during lactation is: (1) 400 mg (2) 600 mg (3) 1000 mg (4) None of the above **Question 32** What is found in tea? (1) Caffeine (2) Tannic acid (3) Theophylline (4) All of the above **Question 33** Which type of disease is Diphtheria? (1) Bacteria generated (2) Virus generated (3) Worm generated (4) None of the above **Question 34** What does water do to body temperature? (1) Heat it (2) Damage it (3) Increase it (4) Maintains it **Question 35** The number of nutrients required by the body is: (1) 3 (2) 4 (3) 6 (4) 12 **Question 36** Our body needs food for what? (1) To build the body (2) To give energy (3) To provide security (4) All of the above **Question 37** What is necessary for the health of the members of the family? (1) Proper Nutrition (2) Nutritious elements (3) Delicious food (4) Proper care **Question 38** Kwashiorkor disease is caused by deficiency of: (1) Protein (2) Fat (3) Carbohydrate (4) All of the above **Question 39** Learning and Language are related to: (1) Intelligence (2) Mind (3) Body (4) None of the above **Question 40** Cognitive processes take the form of knowledge. (1) Stable (2) Flexible (3) Fast moving (4) None of the above **Question 41** What plays an important role in the social development of the child? (1) Family (2) Society (3) School (4) All of the above **Question 42** The meaning of motor development is: (1) Muscles integration (2) Proper combination of muscle (3) Muscle Control (4) All of the above **Question 43** How many teeth are emerged in children by the end of two years? (1) 12 teeth (2) 14 teeth (3) 20 teeth (4) 24 teeth **Question 44** Blood pressure occurs in infancy: (1) Low (2) High (3) Very low (4) Very high **Question 45** Vitamin A is required daily during lactation: (1) 950 mg (2) 450 mg (3) 300 mg (4) 200 mg **Question 46** Human reproductive cells contain how many pairs of chromosomes? (1) 19 (2) 20 (3) 21 (4) 23 **Question 47** Food cooked through water is: (1) Strong (2) Easily digestible (3) Indigestible (4) Useless **Question 48** When should vegetables be washed? (1) After cutting (2) After peeling (3) Before peeling (4) Never **Question 49** Milk becomes bacteria free: (1) On heating (2) On keeping cool (3) On boiling (4) On getting water **Question 50** _______ is a source of fat. (1) Milk (2) Oil (3) Ghee (4) All of the above **Question 51** How much water in our body remains in the form of fluid in the cells? (1) 25% (2) 70% (3) 50% (4) 80% **Question 52** How many glasses of water should a normal adult person drink daily? (1) 2-4 (2) 6-8 (3) 3-8 (4) 12-13 **Question 53** The major source of Calcium is: (1) Milk (2) Rice (3) Jaggery (4) Potato **Question 54** Iron is found in abundance in: (1) Lemon (2) Amla (3) Orange (4) Liver **Question 55** How many types of anemia occur? (1) Two (2) Four (3) Six (4) Eight **Question 56** Vitamin A is found the most in which of the following? (1) Ghee (2) Lemon (3) Oil (4) Carrot **Question 57** Rickets disease is caused due to deficiency of which Vitamin? (1) Vitamin A (2) Vitamin C (3) Vitamin B (4) Vitamin D **Question 58** Which disease is caused by lack of fat? (1) Diabetes (2) Phrynoderma (3) Obesity (4) Kwashiorkor **Question 59** What is the best way to store energy? (1) Protein (2) Carbohydrate (3) Fat (4) Glucose **Question 60** What kind of food is fat? (1) Lubricated (2) Salty (3) Mixed (4) Dried **Question 61** What is present in breast milk? (1) Colostrum (2) Dextrin (3) Lactose (4) Pectin **Question 62** What is the main element in protein? (1) Hydrogen (2) Nitrogen (3) Oxygen (4) Carbon **Question 63** The name 'protein' was proposed by which Scientist? (1) Mulder (2) Garner (3) Mendel (4) Skinner **Question 64** The major factor that affects diet planning is: (1) Age (2) Business (3) Community (4) Respect **Question 65** Hypertension is also known as: (1) High Calcium level (2) High Sugar level (3) High Sodium level (4) High Blood pressure **Question 66** The largest gland in the human body is: (1) Heart (2) Liver (3) Pancreas (4) Kidney **Question 67** The function of fats are: (1) Protecting the soft organs of the body (2) Giving energy to the body (3) Taking longer time to digest (4) All of the above **Question 68** Hyperglycemia means: (1) High sugar level in blood (2) Low sugar level in blood (3) High glycerin level (4) Low glycerin level **Question 69** The common cause of diarrhea is: (1) Contaminated food (2) Viral Infection (3) Contaminated water (4) All of the above **Question 70** Widal test is used in: (1) Typhoid (2) Diabetes (3) Dengue (4) Malaria **Question 71** Normal sugar level in human body is: (1) 70-80 mg/dl (2) 40-70 mg/dl (3) 80-120 mg/dl (4) 80-90 mg/dl **Question 72** Fruit sugar is: (1) Fructose (2) Glucose (3) Sucrose (4) Galactose **Question 73** Which is not found in milk? (1) Vitamin A (2) Vitamin C (3) Protein (4) Calcium **Question 74** BCG vaccine is given for the prevention of which disease? (1) Hearing loss (2) Tuberculosis (3) Polio (4) Jaundice **Question 75** The symptom of AIDS is: (1) Loss of weight (2) Complaint of diarrhea (3) Mild fever for a long period of time (4) All of the above