CBSE Class 10 Home Science Past Paper 2024 PDF

Series #CDBA SET-4 àíZ-nÌ H$moS> Q.P. Code 3...

Series #CDBA SET-4 àíZ-nÌ H$moS> Q.P. Code 37 amob Z§. narjmWu àíZ-nÌ H$moS> >H$mo CÎma-nwpñVH$m Ho$ Roll No. _wI-n¥ð >na Adí` {bIo§ & Candidates must write the Q.P. Code on the title page of the answer-book. ZmoQ> NOTE (I) H¥$n`m Om±M H$a b| {H$ Bg àíZ-nÌ _o§ _w{ÐV (I) Please check that this question paper m n¥ð> 23 h¢ & contains 23 printed pages. (II) H¥$n`m Om±M H$a b| {H$ Bg àíZ-nÌ _| (II) Please check that this question paper co >35 àíZ h¢ & contains 35 questions. (III) (III) Q.P. Code given on the right hand a. àíZ-nÌ _| Xm{hZo hmW H$s Amoa {XE JE àíZ-nÌ H$moS H$mo narjmWu CÎma-nwpñVH$m Ho$ side of the question paper should be di _wI-n¥ð> na {bI| & written on the title page of the answer-book by the candidate. rin (IV) H¥$n`m àíZ H$m CÎma {bIZm ewê$ H$aZo go (IV) Please write down the serial nhbo, CÎma-nwpñVH$m _| àíZ H$m H«$_m§H$ number of the question in the Adí` {bI| & answer-book before attempting it. e (V) Bg àíZ-nÌ 15 {_ZQ >H$m (V) 15 minute time has been allotted to re g_` {X`m J`m h¡ & àíZ-nÌ H$m {dVaU read this question paper. The 10.15 ~Oo {H$`m OmEJm & question paper will be distributed a 10.15 ~Oo go 10.30 ~Oo VH$ N>mÌ Ho$db at 10.15 a.m. From 10.15 a.m. to.c 10.30 a.m., the students will àíZ- read the question paper only and do CÎma-nwpñVH$m na H$moB© CÎma Zht {bI|Jo & w will not write any answer on the answer-book during this period. w J¥h {dkmZ w HOME SCIENCE :3 : 70 Time allowed : 3 hours Maximum Marks : 70 37-14 1 P.T.O.  : (i) (ii) 35 (iii) (iv) 1 18 1 14 18 (v) 19 25 2 26 29 3 m (vi) 30 33 4 34 35 5 (vii) co a. (viii) di IÊS> H$ rin (dñVw{ZîR> àH$ma Ho$ àíZ) 1. [a`m agmoB©Ka _| ^moOZ nH$mZo Ho$ gmW-gmW J§Xo ~V©Z ^r YmoVr h¡ & EH$ hr g_` _| Xmo H$m`© e ? re (A) ì`ñVV_ ^ma Ad{Y a (B) gm_§Oñ` (S>dQ>oqbJ).c (C) H$m`© Am`moOZ w (D) H$m`© à~§YZ w 2. ¡? w (A) (B) ^moOZ H$mo H$sQ>mUwa{hV aIZo Ho$ {bE (C) ^moOZ H$mo R>§S>m aIZo Ho$ {bE (D) ^moOZ H$mo ~mgr hmoZo go ~MmZo Ho$ {bE 37-14 2 General Instructions : (i) All questions are compulsory. (ii) There are total 35 questions in this question paper. (iii) The Question paper is divided into three sections A, B and C. (iv) Section A has Questions No. 1 to 18 Objective Type Questions and are of 1 mark each. Questions No. 14 to 18 are case-based questions. (v) Section B has Questions No. 19 to 25 of 2 marks each and Questions No. 26 to 29 are of 3 marks each. (vi) Section C has Questions No. 30 to 33 of 4 marks each and Questions No. 34 and 35 are of 5 marks each. m (vii) Internal choice is given in some questions. co (viii) Support your answer with suitable examples, wherever required. a. di SECTION A (Objective Type Questions) e rin 1. Ria washes dirty dishes while cooking food side by side in the kitchen. What is performing of two tasks at the same time known re as ? a (A) Peak load period.c (B) Dovetailing (C) Organising work w (D) Work management w 2. Why do we need to wash our hands before we handle food ? w (A) To increase the food moisture (B) To keep the food germ-free (C) To keep the food cool (D) To prevent the food from becoming stale 37-14 3 P.T.O. 3. EH$ Yã~m H¡$go nhMmZm Om gH$Vm h¡ ? (A) a§J Am¡a AmH$ma go (B) AmH$ma Am¡a J§Y go (C) a§J Am¡a J§Y go (D) ñdmX Am¡a AmH$ma go 4. H$m`© J{V{d{Y`m| Am¡a CgHo$ CXmhaUm| Ho$ µJbV `w½_ H$m M`Z H$s{OE & (A) ^mar J{V{d{Y`m± : N>m bJmZm (B) gm_mÝ` J{V{d{Y`m± : BñÌr H$aZm, ^moOZ nH$mZm (C) _m¡g_r J{V{d{Y`m± : m (D) hëH$s J{V{d{Y`m± : 5. co _`ya AnZo Hw$V} na bJo {MH$Zo XmJ H$mo hQ>mZo Ho$ {bE {H$g {MH$ZmB© AdemofH$ H$m à`moJ H$a a. gH$Vm h¡ ? (A) Mm°H$ (B) {_Å>r H$m Vob di (C) noQ´>mob (D) MrZr rin 6. (H$) {ZåZ{b{IV _| go H$m¡Z-gm {dH$mg EH$ {H$emoa H$s gwì`dpñWV {dMmaYmam H$s j_Vm H$mo àX{e©V H$aVm h¡ ? e re (A) gm_m{OH$ {dH$mg (B) kmZmË_H$ {dH$mg a (C) emar[aH$ {dH$mg.c (D) ^mdmË_H$ {dH$mg w AWdm w (I) ? w (A) 2 go 3 df© (B) 3 go 4 df© (C) 5 go 6 df© (D) 8 go 10 df© 37-14 4 3. How can a stain be identified ? (A) By Colour and Shape (B) By Shape and Smell (C) By Colour and Smell (D) By Taste and Shape 4. Choose the incorrect pair of work activities with its examples. (A) Heavy activities : Running, Mopping (B) Moderate activities : Ironing, Cooking (C) Seasonal activities : Making pickles, Storing winter clothes m (D) Light activities : Jogging, Sweeping 5. co Which grease absorbent can Mayur use to remove a grease stain from his kurta ? a. (A) Chalk (B) Kerosene Oil di (C) Petrol (D) Sugar rin 6. (a) e ability to think systematically ? re (A) Social development (B) Cognitive development a (C) Physical development.c (D) Emotional development w OR w (b) At what age doe by permanent teeth ? w (A) 2 to 3 years (B) 3 to 4 years (C) 5 to 6 years (D) 8 to 10 years 37-14 5 P.T.O. 7. {H$gr AZOmZ Yã~o H$mo hQ>mZo H$s à{H«$`m Ho$ {ZåZ{b{IV MaUm| H$mo C{MV H«$_ _| bJmBE : (i) Yã~o H$mo R>§So nmZr _| {^JmoE± & (ii) Yã~o H$mo Yyn {XImE± & (iii) Yã~o H$mo Cgr g_` hQ>m boZm Mm{hE O~ dh VmµOm hmo & (iv) Yã~o H$mo J_© gm~wZ dmbo nmZr _| {^JmoE± & {ZåZ{b{IV _| go ghr {dH$ën Mw{ZE : (A) (iii), (i), (iv), (ii) (B) (iv), (iii), (i), (ii) m (C) (ii), (i), (iii), (iv) co (D) (i), (ii), (iii), (iv) a. 8. gyMr> I H$m {_bmZ gyMr> II go H$s{OE : di I II rin - 1. {dQ>m{_Z E> (i) XÿY, har nÎmoXma gpãµO`m±> e 2. àmoQ>rZ (ii) A_ê$X, Zt~y re 3. H¡$pëg`_ (iii) _y±J\$br, gmo`m~rZ a 4. {dQ>m{_Z gr (iv) JmOa, nnrVm.c w {ZåZ{b{IV _| go ghr {dH$ën Mw{ZE : w (A) 1-(iv), 2-(iii), 3-(i), 4-(ii) w (B) 1-(i), 2-(ii), 3-(iii), 4-(iv) (C) 1-(ii), 2-(iv), 3-(iii), 4-(i) (D) 1-(iii), 2-(i), 3-(iv), 4-(ii) 37-14 6 7. Arrange the following steps of removing any unknown stain in a proper sequence : (i) Soak the stain in cold water. (ii) Expose the stain to sunlight. (iii) Remove the stain when fresh. (iv) Soak the stain in warm soapy water. Choose the correct option from the following : (A) (iii), (i), (iv), (ii) (B) (iv), (iii), (i), (ii) m (C) (ii), (i), (iii), (iv) co (D) (i), (ii), (iii), (iv) a. 8. Match List I with List II : di List I List II rin (Nutrients) (Sources) 1. Vitamin A (i) Milk, Green leafy vegetables e 2. Protein (ii) Guava, Lemon re 3. Calcium (iii) Peanuts, Soyabean a.c 4. Vitamin C (iv) Carrot, Papaya w Choose the correct option from the following : w (A) 1-(iv), 2-(iii), 3-(i), 4-(ii) w (B) 1-(i), 2-(ii), 3-(iii), 4-(iv) (C) 1-(ii), 2-(iv), 3-(iii), 4-(i) (D) 1-(iii), 2-(i), 3-(iv), 4-(ii) 37-14 7 P.T.O. 9. gyMr> I H$m {_bmZ gyMr> II go H$s{OE : I II 1. {ZpîH«$` (i) gmB{H$b MbmZm 2. g{H«$` (ii) 3. {OkmgmnyU© (iii) {Ibm¡Zm| Ho$ gmW AHo$bo IobZm 4. àmH¥${VH$ (iv) {Ibm¡Zm H$ma Ho$ n|M ImobZm m {ZåZ{b{IV _| go ghr {dH$ën Mw{ZE : co (A) 1-(iv), 2-(iii), 3-(ii), 4-(i) (B) 1-(ii), 2-(iii), 3-(i), 4-(iv) a. (C) 1-(i), 2-(iv), 3-(iii), 4-(ii) di (D) 1-(iii), 2-(i), 3-(iv), 4-(ii) rin 10. D$Om© XoZo dmbo ^moOZ H$m¡Z-go nmofH$-VÎd àXmZ H$aVo h¢¡ ? e re (i) H$m~m}hmBS´>oQ> (ii) {dQ>m{_Z a.c (iii) dgm w (iv) I{ZO w {ZåZ{b{IV _| go ghr {dH$ën Mw{ZE : (A) (ii) Am¡a (iv) w (B) (i) Am¡a (iii) (C) (i) Am¡a (iv) (D) (ii) Am¡a (iii) 37-14 8 9. Match List I with List II : List I List II (Type of Play) (Examples) 1. Passive (i) Cycling 2. Active (ii) Girls playing with dolls 3. Exploratory (iii) Playing alone with toys 4. Natural (iv) Opening up toy car screws Choose the correct option from the following : m (A) 1-(iv), 2-(iii), 3-(ii), 4-(i) (B) 1-(ii), 2-(iii), 3-(i), 4-(iv) co a. (C) 1-(i), 2-(iv), 3-(iii), 4-(ii) di (D) 1-(iii), 2-(i), 3-(iv), 4-(ii) e rin 10. re Which nutrients are provided by energy giving foods ? (i) Carbohydrates a (ii) Vitamins.c (iii) Fats w (iv) Minerals w Choose the correct option from the following : w (A) (ii) and (iv) (B) (i) and (iii) (C) (i) and (iv) (D) (ii) and (iii) 37-14 9 P.T.O. 11. {ZåZ{b{IV _| go g_` à~§YZ Ho$ _hÎd H$mo nhMm{ZE : (i) gr{_V g_` Ad{Y _| bú` nmZo _| ghm`H$ h¡ (ii) (iii)\w$agV H$m g_` Zht XoVm (iv) g_` H$s ~~m©Xr go ~MmVm h¡ {ZåZ{b{IV _| go ghr {dH$ën Mw{ZE : (A) (ii) Am¡a (iv) (B) (i) Am¡a (iii) (C) (i) Am¡a (iv) (D) (ii) Am¡a (iii) 12. ZrMo {XE JE Xmo H$WZm| H$mo A{^H$WZ (A) Am¡a H$maU (R) Ho$ ê$n _| A§{H$V {H$`m J`m h¡ & m (A) : Ka H$s agmoB© AÀN>o go àH$m{eV Am¡a hdmXma hmoZr Mm{hE & co (R) : ZrMo {XE JE {dH$ënm| _| go a. (A) A{^H$WZ (A) Am¡a H$maU (R) XmoZm| ghr h¢ Am¡a H$maU (R), A{^H$WZ (A) H$s ghr di ì`m»`m h¡ & (B) A{^H$WZ (A) Am¡a H$maU (R) XmoZm| ghr h¢, bo{H$Z H$maU (R), A{^H$WZ (A) H$s rin ghr ì`m»`m h¡ & (C) A{^H$WZ (A) ghr h¡, bo{H$Z H$maU (R) µJbV h¡ & e (D) A{^H$WZ (A) µJbV h¡, bo{H$Z H$maU (R) ghr h¡ & re 13. ZrMo {XE JE Xmo H$WZm| H$mo A{^H$WZ (A) Am¡a H$maU (R) Ho$ ê$n _| A§{H$V {H$`m J`m h¡ & a (A) : {H$emoa AnZo g_dVu g_yh/{_Ìm| H$mo AË`{YH$ _hÎd XoVo h¢ &.c (R) : {H$emoam| H$mo AnZo _mVm-{nVm go {eîQ>mMmanyU© ì`dhma H$aZm Mm{hE &> w ZrMo w (A) A{^H$WZ (A) Am¡a H$maU (R) XmoZm| ghr h¢ Am¡a H$maU (R), A{^H$WZ (A) H$s ghr w ì`m»`m h¡ & (B) A{^H$WZ (A) Am¡a H$maU (R) XmoZm| ghr h¢, bo{H$Z H$maU (R), A{^H$WZ (A) H$s ghr ì`m»`m h¡ & (C) A{^H$WZ (A) ghr h¡, bo{H$Z H$maU (R) µJbV h¡ & (D) A{^H$WZ (A) µJbV h¡, bo{H$Z H$maU (R) ghr h¡ & 37-14 10 11. Identify the importance of time management from the following : (i) Helps to achieve goals in limited time period (ii) Increases nervousness (iii) Gives no time for leisure (iv) Avoids wastage of time Choose the correct option from the following : (A) (ii) and (iv) (B) (i) and (iii) (C) (i) and (iv) (D) (ii) and (iii) 12. Given below are two statements labelled as Assertion (A) and Reason (R). m Assertion (A) : Household kitchen should be well-lighted and ventilated. Reason (R) : Windows and doors should not have a wire mesh. (A) co Select the most appropriate answer from the options given below : Both Assertion (A) and Reason (R) are true and Reason (R) is the a. correct explanation of Assertion (A). di (B) Both Assertion (A) and Reason (R) are true, but Reason (R) is not the correct explanation of Assertion (A). rin (C) Assertion (A) is true, but Reason (R) is false. (D) Assertion (A) is false, but Reason (R) is true. e 13. Given below are two statements labelled as Assertion (A) and Reason (R). re Assertion (A) : Adolescents give more importance to their peer a group/friends..c Reason (R) : Adolescents must behave courteously towards their w parents. Select the most appropriate answer from the options given below : w (A) Both Assertion (A) and Reason (R) are true and Reason (R) is the w correct explanation of Assertion (A). (B) Both Assertion (A) and Reason (R) are true, but Reason (R) is not the correct explanation of Assertion (A). (C) Assertion (A) is true, but Reason (R) is false. (D) Assertion (A) is false, but Reason (R) is true. 37-14 11 P.T.O.  Ho$g ñQ>S>r-AmYm[aV àíZ 14 18 h_ g^r à{V{XZ {d{dY àH$ma Ho$ CËnmXm| H$m à`moJ H$aVo h¢ & CZ CËnmXm| _| go Hw$N> Vmo Ka na ~ZmE Om gH$Vo h¢, O~{H$ AÝ` CËnmXm| Ho$ {bE h_| ~mµOma OmH$a CÝh| XþH$mZ go IarXZm e _| H$B© bmoJ AZOmZ h¢ d CZ_| OmZH$mar H$m A^md h¡ & do CËnmXH$m| Am¡a XþH$mZXmam| Ûmam Xr JB© OmZH$mar d _mJ©Xe©Z na hr {Z^©a ahVo h¢ & BZ CËnmXH$m| d XþH$mZXmam| _| go H$B© OëX-go-OëX d Á`mXm-go-Á`mXm YZ H$_mZo H$s `moOZm ~ZmVo h¢ Mmho `h Bg{bE, ImÚ CËnmX `m m Kaoby gm_mZ H$mo IarXZo go nhbo C{MV _mZH$ {M m _hÎdnyU© h¡ & co 14. E\$.Eg.Eg.E. {H$g df© _| bmJy {H$`m J`m Wm ? (A) 2004 a. (B) 1986 di (C) 2010 rin (D) 2006 15. gyMr> I H$m {_bmZ gyMr> II go H$s{OE : e I II a re 1. XmofnyU© dOZ VWm _mn (i) AñnîQ bo~b>.c 2. dñVwAm| H$s Iam~ JwUdÎmm (ii) 3. ^«m_H$ gyMZm (iii) Ë`mohmam| Ho$ Xm¡amZ dñVwAm| H$s AZwnbãYVm w 4. H$mbm ~mµOmar Am¡a O_mImoar (iv) {_bmdQ>r dñVwE± w {ZåZ{b{IV _| go ghr {dH$ën Mw{ZE : w (A) 1-(ii), 2-(iv), 3-(i), 4-(iii) (B) 1-(i), 2-(iii), 3-(ii), 4-(iv) (C) 1-(iv), 2-(i), 3-(iii), 4-(ii) (D) 1-(iii), 2-(ii), 3-(iv), 4-(i) 37-14 12  Case study-based questions Read the passage carefully and answer questions no. 14 to 18. All of us use a variety of products everyday. A few of these products can be made at home, while for others we have to go to the market and buy them from the shops. In our country a lot of people are ignorant and ill informed. They rely on the information and guidance provided to them by the manufacturers and shopkeepers. A number of these manufacturers and shopkeepers want to make quick and easy money even if it means at the cost of the health and safety of innocent people. Therefore, it is important to check for appropriate standard marks m before buying any food products or household items. co 14. In which year was the FSSA enacted ? (A) 2004 a. (B) 1986 di (C) 2010 (D) 2006 rin 15. Match List I with List II : e List I List II re (Consumer Problems) (Examples) 1. Faulty weights and measures (i) Blurred label a.c 2. Poor quality of goods (ii) Bent metre rod w 3. Misleading information (iii) Shortage of goods during festivals w 4. Black Marketing and Hoarding (iv) Adulterated goods w Choose the correct option from the following : (A) 1-(ii), 2-(iv), 3-(i), 4-(iii) (B) 1-(i), 2-(iii), 3-(ii), 4-(iv) (C) 1-(iv), 2-(i), 3-(iii), 4-(ii) (D) 1-(iii), 2-(ii), 3-(iv), 4-(i) 37-14 13 P.T.O. 16. Am¡a CËnmX H$m ghr `w½_ H$m¡Z-gm h¡ ? (A) AmB©.Eg.AmB©. O¡_ (B) dyb_mH©$ aoe_ (C) hm°b_mH©$ Am^yfU (D) EJ_mH©$ Z_H$ 17. (H$) {ZåZ{b{IV _| go H$m¡Z-gr _mZH$sH$aU H$s ^y{_H$m h¡ ? (A) m (B) dñVwAm| H$s JwUdÎmm Am¡a gwajm gw{ZpíMV H$aVm h¡ co (C) XþH$mZXmam| H$mo dmñV{dH$ Ny>Q> XoVm h¡ a. (D) m_m| H$mo amoH$Vm h¡ di AWdm (I) {ZåZ{b{IV _| go H$m¡Z-gm E\$.Eg.Eg.E.AmB©. H$m H$m`© h¡ ? rin (A) {ZåZ JwUdÎmm Ho$ ImÚ nXmWm] na Ny>Q> àXmZ H$aZm e (B) ImÚ gm_{J«`m| Ho$ {bE _mZH$m| Am¡a {Xem{ZX}em| H$mo {ZYm©[aV H$aZm re (C) ImÚ à`moJembmAm| Ho$ {bE à{H«$`mE± Am¡a {Xem{ZX}em| H$mo {ZYm©[aV H$aZm a (D) ImÚ godm g§MmbH$m| Am¡a {dH«o$VmAm| H$mo bmBg|g Omar H$aZm.c w 18. {ZåZ{b{IV _| go H$m¡Z-go ImÚ-nXmWm] _| AmOu_moZ H$s {_bmdQ> hmo gH$Vr h¡ ? w (A) Mm` nÎmr w (B) hëXr nmCS>a (C) Kr (D) gagm| H$m Vob 37-14 14 16. Which is the correct pair of standardization mark and product ? (A) ISI : Jam (B) Woolmark : Silk (C) Hallmark : Jewellery (D) Agmark : Salt 17. (a) Which of the following is a role of standardization mark ? m (A) Increases damage of products (B) Ensures quality and safety of products (C) co Offers genuine discounts to shopkeepers a. (D) Prevents high prices di OR rin (b) Which of the following is not a function of FSSAI ? (A) Offering discounts on low quality food products e re (B) Framing standards and guidelines for food items a (C) Laying down procedures and guidelines for food laboratories.c (D) Issuing license to food service operators and vendors w w 18. Which of the following food items may be adulterated with argemone ? w (A) Tea leaves (B) Turmeric powder (C) Ghee (D) Mustard Oil 37-14 15 P.T.O.  IÊS> I (bKw CÎmar` àíZ) 19. agmoB©Ka Ho$ do H$m¡Z-go Mma joÌ h¢ {OÝh| gmßVm{hH$ AmYma na gmµ\$ H$aZm Mm{hE ? 2 20. (H$) Ama§{^H$ ~më`mdñWm _| ^mdmË_H$ {dH$mg H$s {H$Ýht Xmo {deofVmAm| H$s gyMr ~ZmBE & 2 AWdm (I) 3 go 6 H$s H$moB© Xmo J{V{d{Y`m± m ~VmBE & 21. co AmnH$s 70-dfu` ZmZr AmnHo$ gmW Hw$N> {XZm| Ho$ {bE ahZo AmB© h¢ & CZHo$ {bE Amhma a. ~ZmVo g_` Amn {H$Z Mma ~mVm| H$mo Ü`mZ _| aIo§Jo ? 2 di 22. EH$ ì`{º$ H$s X¡{ZH$ {XZM`m© _| \w$agV H$m g_` hmoZo Ho$ H$moB© Xmo bm^ ~VmBE & 2 rin 23. Ho$gar Xmb H$mo A{YH$Va ImÚ {_bmdQ>r nXmW© Ho$ ê$n _| à`moJ {H$`m OmVm h¡ & 2 (i) BgH$s {_bmdQ> {H$Z Xmo ImÚ nXmWm] _| H$s OmVr h¡ ? e re (ii) BgH$mo ImZo go ñdmñÏ` na H$moB© EH$ Hw$à^md ~VmBE & a 24. EH$ XþH$mZ go Xÿgar XþH$mZ H$s VwbZm _| dñVwAm| Ho$ _yë`m| _| {^ÞVm hmoZo Ho$ H$moB© Xmo H$maU.c {b{IE & 2 w 25. (H$) Xmo A{^H$_©H$m| Ho$ Zm_ ~VmBE {OZH$m à`moJ Amn AnZo gµ\o$X gyVr _oµOnmoe na bJo w Mm` Ho$ Yã~o 2 w AWdm (I) \o$X gyVr ñHy$b `y{Z\$m°_© na {bE {H$Z Xmo A{^H$_©H$m| H$m à`moJ {H$`m Om gH$Vm h¡ ? 37-14 16  SECTION B (Short Answer Questions) 19. Which are the four areas in the kitchen that need to be cleaned on a weekly basis ? 2 20. (a) Enlist any two features of emotional development in early childhood. 2 OR (b) Enumerate any two activities of motor development seen in a m 3 to 6-year-old child. 21. co Your 70-year-old grandmother has come to stay with you for a few days. Which four points will you take care of while preparing meals for her ? 2 a. di 22. State any two advantages of having leisure time in the daily routine of an individual. 2 rin 23. Kesari dal is often used as a food adulterant. 2 e (i) Which two food stuffs are adulterated with this ? re (ii) Mention any one ill effect on health after consuming it. a.c 24. Write any two reasons why prices of products vary in one shop as compared to another shop. 2 w w 25. (a) Name two reagents you will use to remove tea stains on your w white cotton table cloth. 2 OR (b) Which two reagents can be used to remove a ball pen stain on a white cotton school uniform of a child ? 37-14 17 P.T.O. 26. EH$ Amdmgr` g{_{V _| ahZo dmbo bmoJm| Zo AZw^d {H$`m {H$ CZHo$ BbmHo$ _| AmZo dmbm EH$ \$b Am¡a gãµOr {dH«o$Vm CÝh| YmoIm Xo ahm h¡ & dh H$m¡Z-go N>h µJbV VarH$m| H$mo AnZmH$a CÝh| R>J ahm hmoJm ? 3 27. (H$) µO¡Z~ Zo AnZr Zm¡H$ar H$mo am{Ì H$s nmbr go gw~h H$s nmbr _| ~Xb {b`m h¡ & Bg ZB© H$m`© Ad{Y _| AmnZo Cgo g_` `moOZm ~ZmZo H$m gwPmd {X`m h¡ & Cgo g_` `moOZm ~ZmZo Ho$ {d{^Þ MaU g_PmBE & 3 AWdm (I) lr_Vr Am¡a lr Hw$_ma H$mo AnZr ~oQ>r H$s OÝ_{XZ nmQ>u _| AmE _oh_mZm| Ho$ {bE m ^moOZ V¡`ma H$aZm Am¡a namogZm h¡ & CÝh| H$moB© VrZ VarHo$ gwPmBE {Oggo do AnZo co H$m`© H$mo gab H$a gH|$ & 28. (H$) XmJ-Yã~o ? XmJm| H$s nm±M lo{U`m| Ho$ Zm_ {b{IE & 3 a. AWdm di (I) XmJ-Yã~m| H$mo gmµ\$ H$aVo g_` aIr OmZo dmbr {H$Ýht VrZ gmdYm{Z`m| H$mo gyMr~Õ rin H$s{OE & 29. H$s d¥{Õ Ed§ {dH$mg _| Iob H¡$go _hÎdnyU© h¡, BgHo$ VrZ H$maU XoH$a dU©Z e re H$s{OE & 3 a IÊS> J.c (XrK© CÎmar` àíZ) 30. 15-dfu` `ebrZ AmJ-~~ybm hmo JB© O~ CgHo$ _mVm-{nVm Zo nmQ>u _| OmZo H$s AZw_{V Zht w Xr & {H$emoam| _| Bg àH$ma Ho$ ì`dhma Ho$ H$m¡Z-go Mma H$maU hmo gH$Vo h¢ ? 4 w 31. gmW©H$ EH$ n[a`moOZm na {nN>bo N>h _hrZo go H$m`© H$a ahm h¡ VWm A~ Cgo w CgH$s {XbMñnr Am¡a CËgmh H$_ hmo ahm h¡ & 1+1+2=4 (i) nhMm{ZE {H$ dh {H$g àH$ma H$s WH$mZ H$m AZw^d H$a ahm h¡ & (ii) Bg àH$ma H$s WH$mZ H$m H$moB© EH$ H$maU Xr{OE & (iii) Bg WH$mZ H$mo H$_ H$aZo Ho$ Cgo H$moB© Xmo gwPmd Xr{OE & 37-14 18 26. Residents of a housing society experienced that a fruit and vegetable seller coming to their locality is deceiving them. Which six malpractices may he be using to cheat them ? 3 27. (a) Zainab switched her job from night shift to morning shift. You have advised her to make a time plan for the new work timings. Explain to her the various steps of making a time plan. 3 OR (b) Mrs. and Mr. Kumar have to prepare and serve food to guests any m three ways by which they can simplify their work. co 28. (a) What is meant by a stain ? Name the five categories of stains. a. 3 OR di (b) List any three precautions which should be taken while removing stains. rin 29. , by e giving three reasons. 3 re SECTION C (Long Answer Questions) a.c 30. 15-year-old Yashleen got very angry when her parents refused to give her permission for going to a party. What could be the four reasons for such w behaviour in adolescents ? 4 w 31. Sarthak has been working on a project for the past six months and is now w losing interest and motivation to pursue it further. 1+1+2=4 (i) Identify the type of fatigue he is experiencing. (ii) Predict any one reason of this type of fatigue. (iii) Advise him any two ways of reducing this fatigue. 37-14 19 P.T.O. 32. (H$) ImÚ ñdÀN>Vm _| ^moOZ H$s V¡`mar, nH$mZo d namogZo H$s gµ\$mB© gpå_{bV h¡ & 2+2=4 (i) Bg g§~§Y _|, Xmo H$maU Xr{OE {H$ ^moOZ nH$mZo Ho$ ~V©Zm| H$s gµ\ _hÎdnyU© h¡ & (ii) VmµOo Am¡a n¡Ho$ÁS> ^moÁ` nXmW© H$mo IarXVo g_` ImÚ ñdÀN>Vm ~ZmE aIZo Ho$ {bE Amn H$m¡Z-gr Xmo ~mVm| H$m Ü`mZ aI|Jo ? AWdm m (I) agmoB©Ka H$s ñdÀN>Vm ~ZmE aIZm h_| {d{^Þ amoJm| go ~MmZo Ho$ {bE Amdí`H$ h¡ & Bg g§X^© _|, {ZåZ{b{IV _| go àË`oH$ Ho$ {bE H$moB© Xmo gwPmd Xr{OE : (i) eoµ\$ H$s ì`{º$JV ñdÀN>Vm co a. (ii) {\«$O _| ^moOZ ^§S>maU Ho$ Xm¡amZ ñdÀN>Vm di rin 33. ^moOZ {Z`moOZ à{H«$`m _| agmoB©Ka _| ~Mo hþE ^moÁ` nXmWm] H$m g¥OZmË_H$ ê$n go à`moJ H$aZo H$s Hw$ebVm hmoZm Amdí`H$ h¡ & 3+1=4 e re (i) Cn`w©º$ H$WZ Ho$ g_W©Z _|, ^moOZ {Z`moOZ Ho$ H$moB© AÝ` VrZ _hÎd ñnï> H$s{OE & a (ii) amV Ho$ ~Mo hþE Mmdb H$mo AJbo {XZ à`moJ H$aZo Ho$ H$moB© Xmo VarHo$ ~VmBE &.c w 34. AmnH$s ~hZ Zo EH$ aoe_r ñH$mµ\©$ IarXm h¡ & aoe_ EH$ H$mo_b àmH¥${VH$ VÝVw h¡ Bg{bE w BgH$m gmdYmZrnyd©H$ aIaImd Amdí`H$ h¡ & 4+1=5 w (i) aoe_r ñH$mµ\©$ H$m C{MV ^§S>maU H$aZo Ho$ {bE Cgo Mma gwPmd Xr{OE & (ii) ñH$mµ\©$ -go n[agÁOm EO|Q> H$m à`moJ H$aZm Mm{hE ? 37-14 20 32. (a) Food hygiene includes cleanliness in preparation, cooking and serving food. 2+2=4 (i) In this regard, give two reasons why cleanliness of cooking utensils is essential. (ii) Which two points will you consider while selecting fresh and packaged food to maintain food hygiene ? OR (b) Maintaining kitchen hygiene is essential to protect ourselves from m various diseases. In reference to this, suggest any two ways for each of the following : (i) co Personal hygiene of a chef a. (ii) Hygiene during food storage in a fridge di 33. Ability to creatively use leftover food items in the kitchen is important in rin the meal planning process. 3+1=4 e (i) In support of the above statement, explain any other three re importance of meal planning. a (ii) Provide any two ways of utilising leftover rice the next day..c w 34. Your sister has purchased a silk scarf. Silk is a delicate natural fibre so it w needs careful handling. 4+1=5 w (i) Recommend to her four tips for the proper storage of the silk scarf. (ii) Which finishing agent should she use to bring shine and a crisp look in the scarf ? 37-14 21 P.T.O. 35. (H$) Am\$Vm~ EH$ _Nw>Amam h¡ Omo AnZr nËZr Am¡a Xmo ñHy$ gmW VQ>r` joÌ _| ahVm h¡ & Bg pñW{V Ho$ AmYma na, {ZåZ{b{IV àíZm| Ho$ CÎma Xr{OE : 2+2+1=5 (i) do H$m¡Z-go Xmo H$maH$ h¢ Omo CgHo$ n[adma H$s ^moOZ `moOZm H$mo à^m{dV H$a|Jo ? (ii) CgHo$ \$Z Ho$ {bE ^moOZ MwZVo g_` {H$Z Xmo {~§XþAm| na {dMma H$aZm Mm{hE ? (iii) EH$ H$_ bmJV dmbm nm¡pîQ>H$ Amhma gwPmBE {Ogo `h n[adma AnZo Amhma _| em{_b H$a gH$Vm h¡ & AWdm m co (I) AmnH$s _m± Zo T>oa gmao gyIo _odo S>mbH$a H$Ôÿ H$m hbdm ~Zm`m h¡ & (i) Bg ì`§OZ _| nmE OmZo dmbo {H$Ýht Xmo ImÚ g_yhm| H$s nhMmZ H$s{OE & a. (ii) Cn`w©º$ ImÚ g_yhm| _| go àË`oH$ Ûmam àXmZ {H$E JE {H$gr EH$ nmofH$-VÎd di H$mo {b{IE & (iii) Bg ì`§OZ _| H$m¡Z-gm ImÚ g_yh CnpñWV Zht h¡ ? e rin a re.c w w w 37-14 22 35. (a) Aftab is a fisherman residing in a coastal area with his wife and two school-going children. Based on this situation, answer the following questions : 2+2+1=5 (i) What are the two factors that will affect his planning ? (ii) Which two points should his family consider while selecting food for their chil (iii) Suggest a low cost nutritious food that this family can include in their diet. m OR co (b) Your mother has cooked pumpkin halwa with lots of dry fruits added in it. a. (i) Identify any two food groups found in this dish. di (ii) Write any one nutrient provided by each of the above food rin groups. (iii) Which food group is not present in this dish ? e a re.c w w w 37-14 23 P.T.O.