Podcast
Questions and Answers
What is the major source of calcium in the diet?
What is the major source of calcium in the diet?
Which vitamin deficiency is linked to Rickets disease?
Which vitamin deficiency is linked to Rickets disease?
How much water in the human body is in the form of fluid within cells?
How much water in the human body is in the form of fluid within cells?
What is an effective energy storage nutrient?
What is an effective energy storage nutrient?
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Which of the following is primarily present in breast milk?
Which of the following is primarily present in breast milk?
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For the supply of iron, which option is considered the best source?
For the supply of iron, which option is considered the best source?
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What is the typical duration of pregnancy in days?
What is the typical duration of pregnancy in days?
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Which nutrient is increased by fermentation?
Which nutrient is increased by fermentation?
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Malnutrition during pregnancy can lead to which of the following?
Malnutrition during pregnancy can lead to which of the following?
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What is the total calcium requirement during lactation?
What is the total calcium requirement during lactation?
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What is necessary for the formation and strength of bones?
What is necessary for the formation and strength of bones?
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Which part of the human body is affected by Typhoid?
Which part of the human body is affected by Typhoid?
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What substance found in tea contributes to its stimulatory effects?
What substance found in tea contributes to its stimulatory effects?
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Which vitamin is not stored in the body?
Which vitamin is not stored in the body?
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What is the main cause of Kwashiorkor disease?
What is the main cause of Kwashiorkor disease?
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What are the side effects of consuming high energy to pregnant women?
What are the side effects of consuming high energy to pregnant women?
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What is the typical number of teeth that have emerged in children by the age of two?
What is the typical number of teeth that have emerged in children by the age of two?
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Which fruit is helpful in the treatment of Scurvy disease?
Which fruit is helpful in the treatment of Scurvy disease?
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Human reproductive cells contain how many pairs of chromosomes?
Human reproductive cells contain how many pairs of chromosomes?
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What is the main factor influencing diet planning?
What is the main factor influencing diet planning?
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The cause of weight gain is primarily linked to which factor?
The cause of weight gain is primarily linked to which factor?
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Which part of the human body is affected by Jaundice?
Which part of the human body is affected by Jaundice?
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Hypertension is commonly referred to as what?
Hypertension is commonly referred to as what?
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Which gland is the largest in the human body?
Which gland is the largest in the human body?
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What does hyperglycemia indicate?
What does hyperglycemia indicate?
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Which disease is the BCG vaccine used to prevent?
Which disease is the BCG vaccine used to prevent?
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Study Notes
Instructions and Information
- Question Booklet No.: A unique identifier for each examination booklet.
- Paper Code: A unique code for the specific subject and/or paper.
- Examination: B.A./B.Sc./B.Com (first year, semester 1), 2023-24
- Subject: Co-curricular (Food, Nutrition, and Hygiene)
- Time allowed: 1.5 hours
- Maximum marks: 75
- Number of questions: 75
- Instructions: All questions are compulsory, carry one mark each. Ensure the booklet is complete and undamaged. Fill in required details on the OMR sheet (roll number, paper code, etc.) correctly using a black/blue ballpoint pen. Follow all instructions on the OMR sheet. Do not use white-out or make any alterations on the OMR sheet. Do not bring unauthorized items to the examination centre (books, notebooks, calculators, mobiles, pagers, or other electronic devices).
Multiple Choice Questions (Examples)
- Water-soluble vitamin: Vitamin C
- Most common nutrient in pulses: Protein
- Disease due to iodine deficiency: Goiter
- Main source of energy in food: Carbohydrates
- Vitamin soluble in fat: Vitamin A
- Disease not stored in the body: Vitamin C
- Essential for bone formation and strength: Protein
- Food item for iron supply to pregnant women: Meat
- Nutrients increased by fermentation: Vitamin C
- Method used to prepare biscuit cake: Baking
- Body part affected by Typhoid: Intestine
- Nutrient found in sufficient amounts in vegetables: Iron
- Measure of fatness: BMI
- Smallest gland in the human body: Pituitary
- Part of human body affected by jaundice: Small Intestine
- Calories from drinking water: 0
- Cholera cause: Bacteria
- Scurvy cure: Mango
- Child development need: Protein
- Iron supply for pregnant women: Liver
- Pregnancy duration: 280 days
- Malnutrition during pregnancy result (e.g.): Low birth weight babies
- Calcium requirement during lactation: 1000 mg
- Tea component: Caffeine
- Rickets deficiency: Vitamin D
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Description
Test your knowledge on essential nutrients and health-related topics with this quiz designed for Biology Class 10. Explore key areas such as vitamins, minerals, and the impact of nutrition on pregnancy and child development.
