You’re working in a café and a guest asks for a nut-free brownie from the pastry case. What must you do to avoid cross-contact with unknown allergens?
Understand the Problem
The question involves a scenario in a café where the goal is to prevent cross-contact with allergens while serving food to a guest who requires a nut-free brownie. It asks what action should be taken to ensure safety from unknown allergens.
Answer
Ensure the brownie doesn’t touch other food items and use separate utensils.
Ensure the brownie doesn’t touch other food items and use separate utensils to serve it.
Answer for screen readers
Ensure the brownie doesn’t touch other food items and use separate utensils to serve it.
More Information
Using separate utensils and ensuring no contact with other foods helps prevent cross-contact with allergens, keeping food safe for those with allergies.
Tips
A common mistake is not changing utensils between servings, which can lead to inadvertent cross-contact.
Sources
- Avoiding Cross-Contact Allergen Contamination | FAACT - foodallergyawareness.org
- Four Tips to Prevent Allergen Cross-Contact in Restaurants - Metro - metro.com
- Avoiding Cross-Contact | Food Allergy Research & Education - foodallergy.org
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