Understand the Problem
The document appears to be a syllabus for a Microbiology IV Semester course, detailing the topics covered in the syllabus such as food microbial technology, types of microorganisms in dairy, spoilage of canned foods, and methods for detection and analysis of foodborne pathogens.
Answer
M.Sc. (Final) Microbiology IV Semester (CBCS), Paper I MB 401 Food Microbial Technology syllabus.
The syllabus is for the M.Sc. (Final) Microbiology IV Semester (CBCS), Paper I MB 401 Food Microbial Technology, offered by Osmania University.
Answer for screen readers
The syllabus is for the M.Sc. (Final) Microbiology IV Semester (CBCS), Paper I MB 401 Food Microbial Technology, offered by Osmania University.
More Information
This syllabus includes a detailed study of microorganisms related to food, principles of food preservation, dairy microbiology, fermented foods, food spoilage, food-borne diseases, detection of pathogens, food safety standards, and regulatory frameworks.
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