Which storage practice reduces the risk of cross contamination?
Understand the Problem
The question is asking about which specific storage practice can minimize the risk of cross-contamination, likely in a food safety or laboratory context.
Answer
Store food in designated storage areas
Store food in designated storage areas
Answer for screen readers
Store food in designated storage areas
More Information
Designating specific storage areas for different types of food helps to prevent contamination from other sources such as dishwashing areas, restrooms, and chemicals.
Tips
Common mistakes include storing food near chemicals or in areas where it might come into contact with contaminants. Always use proper containers and keep different types of food separate.
Sources
AI-generated content may contain errors. Please verify critical information
Thank you for voting!
