Which of these is NOT a dangerous hazard you would be likely to come across in your restaurant?
Understand the Problem
The question is asking which of the listed options is NOT considered a dangerous hazard in a restaurant setting. It involves identifying safer scenarios in terms of health and safety.
Answer
Stains on the guests' seats.
The final answer is stains on the guests' seats.
Answer for screen readers
The final answer is stains on the guests' seats.
More Information
Stains on guests' seats are not typically considered a safety hazard, whereas wires trailing, spillages, and overloaded sockets pose real risks.
Tips
A common mistake is assuming any inconvenience or uncleanliness is a safety hazard. Focus on what can cause injury.
Sources
- 12 Most Common Safety Hazards in Restaurants - Blog - Falcony - blog.falcony.io
- 7 Dangerous Restaurant Hazards That Can Hurt Your Restaurant - allinsgrp.com
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