Which of the following best describes the effect of a greater number of cysteine amino acids on the stability of the proteins?
Understand the Problem
The question is asking about the impact of having more cysteine amino acids on protein stability, focusing on how changes in the number of cysteine residues affect the structural integrity of proteins through S-S bonds.
Answer
Increased protein stability due to more S-S bonds.
The change leads to increased protein stability because of an increased number of S-S bonds in the tertiary structure of the proteins.
Answer for screen readers
The change leads to increased protein stability because of an increased number of S-S bonds in the tertiary structure of the proteins.
More Information
Cysteine amino acids can form disulfide bonds, which help stabilize protein structures, especially in environments requiring robust structural integrity.
Tips
A common mistake is assuming the addition of cysteine would cause instability, neglecting the stabilizing role of disulfide bonds.
Sources
AI-generated content may contain errors. Please verify critical information
