Which enzyme is primarily involved in hydrolysis of starch and is increased with pancreatitis?
Understand the Problem
The question is asking about the enzyme that plays a key role in breaking down starch and is found in increased levels during pancreatitis. We need to identify this specific enzyme from the given options.
Answer
Alpha-amylase is the enzyme involved in starch hydrolysis and increases with pancreatitis.
The enzyme primarily involved in the hydrolysis of starch and increased with pancreatitis is alpha-amylase.
Answer for screen readers
The enzyme primarily involved in the hydrolysis of starch and increased with pancreatitis is alpha-amylase.
More Information
Alpha-amylase is crucial for digesting starch into simpler sugars, and its levels are significantly elevated in cases of pancreatitis, aiding in diagnosis.
Tips
It's a common mistake to confuse salivary amylase with pancreatic amylase; however, both are types of alpha-amylase but originate from different glands.
Sources
- Alpha-amylase - ScienceDirect - sciencedirect.com
- Hyperamylasemia: Background - Medscape - emedicine.medscape.com
- Amylase - Wikipedia - en.wikipedia.org
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