Which enzyme is primarily involved in hydrolysis of starch and is increased with pancreatitis?

Understand the Problem

The question is asking about the enzyme that plays a key role in breaking down starch and is found in increased levels during pancreatitis. We need to identify this specific enzyme from the given options.

Answer

Alpha-amylase is the enzyme involved in starch hydrolysis and increases with pancreatitis.

The enzyme primarily involved in the hydrolysis of starch and increased with pancreatitis is alpha-amylase.

Answer for screen readers

The enzyme primarily involved in the hydrolysis of starch and increased with pancreatitis is alpha-amylase.

More Information

Alpha-amylase is crucial for digesting starch into simpler sugars, and its levels are significantly elevated in cases of pancreatitis, aiding in diagnosis.

Tips

It's a common mistake to confuse salivary amylase with pancreatic amylase; however, both are types of alpha-amylase but originate from different glands.

Sources

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