Which component of rice is primarily removed during milling?
Understand the Problem
The question is asking which specific part of rice undergoes removal during the milling process, indicating a focus on the components of rice. The options provided suggest that it is looking for knowledge about rice processing.
Answer
The bran layer is primarily removed during rice milling.
The component of rice primarily removed during milling is the bran layer. Additionally, the husk and germ are also removed to produce milled white rice.
Answer for screen readers
The component of rice primarily removed during milling is the bran layer. Additionally, the husk and germ are also removed to produce milled white rice.
More Information
Milling transforms brown rice into white rice by removing the bran, husk, and germ. This process affects the nutritional content significantly, as the bran layer contains most of the rice's fiber, vitamins, and minerals.
Tips
Confusing the milling process stages: First, the hull is removed, producing brown rice. Further milling removes more layers, notably the bran, turning it into white rice.
Sources
- White rice - Wikipedia - en.wikipedia.org
- Rice Bran - an overview | ScienceDirect Topics - sciencedirect.com
- Rice Sector at a Glance - USDA ERS - ers.usda.gov
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