When developing a HACCP plan, what is the first step?
Understand the Problem
The question is asking for the first step in developing a Hazard Analysis Critical Control Point (HACCP) plan, which is a systematic approach to food safety.
Answer
Conducting a hazard analysis.
The first step in developing an HACCP plan is conducting a hazard analysis.
Answer for screen readers
The first step in developing an HACCP plan is conducting a hazard analysis.
More Information
Conducting a hazard analysis helps identify potential hazards in the food production process, which is essential for controlling and ensuring food safety.
Tips
A common mistake is skipping the hazard analysis step or not conducting it thoroughly, which can lead to unidentified risks and an ineffective HACCP plan.
Sources
- What Is the First Step in Developing a HACCP Plan - SGS Digicomply - digicomply.com
- HACCP Principles & Application Guidelines - FDA - fda.gov
- 7 Steps for Creating a HACCP Plan - State Food Safety - statefoodsafety.com
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